On the Road to the God of Cookery

Chapter 510 Sishen Seafood Eight-Treasure Steamed Bun
Seeing such a large-scale phenomenon caused by Ling Yang's cooking, Nakiri Alice suddenly grumbled: "Ling Yang, you are really merciless, and you made me lose so ugly!"

"Alice, you have grown a lot. For example, you didn't cry when you lost this time. I remember when you lost to Soma in the autumn trials, you cried a lot. Well, you really grew up, not bad. , Not bad!" Ling Yang looked at Nakiri Alice with a look of relief and said.

"Uh..." Hearing Ling Yang's words, Nakiri Alice couldn't get angry immediately, her little face was blushing, she was angry at Ling Yang's words, and she was also ashamed by these words, after all, it was indeed considered Nothing good.

"Ryo-kun, you want to avenge me, come on, defeat Ling Yang!!!" Nakiri Alice who couldn't say anything saw Ryo Kurokiba walking step by step, and immediately shouted loudly.

"Don't worry, miss, I will definitely defeat him!" At this time Kurokiba Ryo had already put on a red turban, his whole body seemed to be on fire, his eyes were full of fighting spirit against Ling Yang.

"The next person to play is Senior Ryo Kurokiba in the fifth seat. I wonder if he can defeat Senior Ling Yang. Oh, Senior Ling Yang is going to lose this time, because the theme of this halberd-eating showdown is actually seafood. That’s right, it’s the seafood dishes Kurokiba Ryo-senpai is best at!!”

"It turned out to be seafood, Kurokiba, you really drew a good lottery!" Ling Yang saw the theme of the food halberd confrontation between the two, and said with some emotion, Kurokiba Ryo is best at seafood dishes, no matter what kind of seafood, He's good at both.

"I've seen your halberd food a few times before, and although I'm not reconciled, I admit that I'm not your opponent, but since the theme of the halberd food is seafood, then I can't possibly lose to you!!" Kurokiba Liang looked at Ling Yang and shouted.

"Yeah, then I have to take a closer look!"

After finishing speaking, Ling Yang went directly to choose the ingredients, and when he saw the theme of seafood, Ling Yang had already thought of what to cook. One of the dishes he saw with his own eyes in the little master was noodles. Order Wang Luogen's Sishen Seafood and Eight Treasures Steamed Buns. The steamed buns are filled with eight types of seafood. There is a kind of boldness that seems to include the whole sea, but it is indeed a calming power.

The eight major seafoods are: sea cucumber, shark fin, abalone, scallop, crab, shrimp, squid, flounder. These eight seafood are not only the most famous among seafood, but also tasteless, so they are called the eight major seafood.

Sishen Seafood Babao Baozi is to wrap the eight seafoods with the fluffy and soft skin after fermentation, so as to present their umami taste unreservedly, but if you want to make a perfect Sishen Seafood Babao Baozi, you must Top-level yeast must be used to raise the dough. When Luo Gen made it, he used the top-level yeast Shu Han old noodles that have been handed down by the Bai Luo family for 600 years.

Although Ling Yang obtained some of the old Shu Han noodles from Luo Gen when he was in the world of Little Master, he has already used them, but this does not mean that Ling Yang cannot make the perfect four gods Seafood eight-treasure steamed stuffed buns, all kinds of ingredients exist in the world of gourmet captives. He has discovered a kind of natural yeast. The dough made by this yeast is not inferior to Shuhan old noodles, even smoother. It is also stronger than Shuhan old noodles.

Originally, Ling Yang thought that it would be fine to make some for the inspectors, but on second thought, if the dough was not prepared enough, then the natural top-grade yeast would not be able to exert its soft taste at all, so Ling Yang still prepared There is enough flour, which is enough for 1000 people to eat after it is sent out, but since this is the case, naturally a lot of fillings must be prepared.

Although Yuanyue's people didn't know why Ling Yang had to prepare so many ingredients, they still prepared with all their strength in Yuanyue Academy. In just half an hour, the ingredients Ling Yang needed were fully prepared. .

At this time, thousands of people in Yuetianjian were stunned at Lingyang's cooking table, because after Lingyang used this natural top-grade yeast, the dough was fermented like a mountain of dough. dangling.

"What is this? How could such a thing happen?!"

"Is this really raw dough? How is it made to make this level of raw dough?!"

"What kind of yeast is used to make the dough, my God, is there any yeast in this world that can make dough like this?"

"."

Ling Yang ignored the shock of these people. At this time, he had to speed up. The time limit was only two hours for cooking. If he exceeded it, he would be judged as a loser. Although he had to make more than 1000 steamed buns , but Ling Yang is proficient in food righteousness, this level is not a problem at all, after all, these ingredients are not special cooking ingredients.

But no matter how fast, Kurokiba Ryo finished ahead of Ling Yang, and Ling Yang's cooking was still in the steamer, not finished, but there was still half an hour left, which was enough.

Kurokiba is worthy of being an expert in seafood cuisine. He used several different kinds of seafood to create the feeling of a sea area. In this sea area, various marine life should make people feel happy. Yu, and the cooking he made is also the best among the top ten since the beginning of Shiji, and he really deserves to be the fifth seat of the top ten.

When there were only a few minutes left in the last few minutes, Lingyang's Sishen Seafood Babao Baozi was also successfully completed. There were eight buns of different colors in the plate in front of the three inspectors, cyan, black, red. , white, two of each kind, compared with Logan's buns, these complete buns don't have writing on them.

"Sishen Seafood Eight Treasures Steamed Bun, please taste it!"

"What's the matter with this bun? To be honest, I've never eaten such a bun!" Nakiri Senzaemon looked at the bun in front of him and said, but he said he hadn't eaten it, but he had already picked up one Bite down the bun, the full soup in the bun overflowed in an instant, and the filling inside was also exposed, which was sea cucumber.

Seeing that Nakiri Senzaemon started to taste it, and the bun was still so rich and juicy, after revealing the filling inside, the charming aroma also made Nakiri Erina and Dojima Gin's mouth water, and then there was no Then, the three of them were immersed in the feeling of eating buns.

"Stab, stab, stab"

Changyi, Explosive Clothes, and Professor Changyi appeared one after another, and the scene screamed again, but none of them disturbed the three who were eating buns.

(End of this chapter)