On the Road to the God of Cookery

Chapter 513 Boiled Cabbage

"You know, my aroma does not flow to the surface, but penetrates into the food, so you don't smell a trace of aroma outside, but the aroma bomb will explode in the mouth of the person who tastes it." Ling Yang Looking at Ye Shanliang, he said.

"I see. It seems that I was not wronged. You have far surpassed me in the use of aroma. Now I am only staying on the surface of the cooking. I have never thought of letting the aroma be hidden in the cooking. It broke out when I was eating, it seems that this is the goal of my efforts in the future." Ye Shanliang looked at Ling Yang and sighed.

So far, seven of Yuanyue's ten masters have been defeated by Ling Yang, leaving only the top three seats, and Jiu Wo Zhaoji, who is ranked third among the ten masters, came out quickly, with a faint smile on his face. Smile, Ling Yang also smiled when he saw Jiuwo Zhaoji. Jiuwo Zhaoji is good at Sichuan cuisine. After the Yueyue Festival, Ling Yang also studied mapo tofu with him. He learned the ultimate use of spicy flavor from Jiuwo Zhaoji. The two of them People can be said to be friends.

"Lingyang Jun, we meet again!"

"For a long time, don't you say such things, okay, we were barbecue together yesterday, and now you are still saying this, are you saying that it has been a long time?" Ling Yang rolled his eyes and said.

"." Ling Yang's words made me angry for a long time, and Zhao Ji was speechless: "Hey, hey, Lingyang Jun, the two of us have studied mapo tofu together, so there's no need for you to be so cold."

"That's true, but Jiu Wo, what on earth do you want to say, do you want my subordinates to show mercy?" Ling Yang looked at Jiu Wo Zhaoji and said.

"No, no, I just have a suggestion. Both of us are good at Chinese cuisine, but what I am good at is only Sichuan cuisine in Chinese cuisine, and you are good at all of them. To be honest, I am not as good at this. Come to you, since this is the case, then I propose that in this food halberd duel, we will try Sichuan cuisine, any Sichuan cuisine is fine, and there is no need to set any theme, how about it?" Jiu Wo Zhaoji shook his hand and said.

"Sichuan cuisine? Yes, but for a long time, you, a person who specializes in Sichuan cuisine, come to talk to me about Sichuan cuisine, will you be embarrassed?" Ling Yang said indifferently.

Hearing Ling Yang's words, Jiu Wo Zhaoji said with a smile: "Why are you so embarrassed, I can see your cooking skills clearly, Mr. Ling Yang, and I am not sure that I can beat you. Naturally, I have to find some confidence in what I am good at. came back!"

"That's the way it is, but it's not long before me, don't you worry that I will defeat you in what you are best at, and make you lose confidence from now on?"

"Hahaha, then Lingyang Jun, you can try it!"

Soon the two began to prepare, and the master of ceremonies, who was ready to announce the theme of the cooking showdown between the two, was standing there tremblingly, looking as if his heart was ashamed. It was really Jiuwo Zhaoji and Ling Yang They didn't take her seriously, which made her a little disheartened.

And the three inspectors didn't say anything about Jiuga Teruki and Ling Yang's behavior of changing the theme of cooking without permission. Instead, they watched the duel between the two with great interest, wanting to see what kind of cooking they made cooking.

Ling Yang chose three different kinds of chickens and a Chinese cabbage. Seeing the ingredients Ling Yang chose, Jiu I Zhaoji immediately figured out what Ling Yang was going to cook.

"Hey, hey, hey, Mr. Lingyang, if I'm not mistaken, what you want to cook should be boiled cabbage. This is indeed a Sichuan dish, but compared to other Sichuan dishes, its taste is not spicy at all. And if I remember correctly, you did it in the finals of the autumn selection, right? It seems to be called boiled cabbage and saury version. That dish is really amazing, but it takes a long time for this dish , are you sure you want to make this dish?" Jiu Wo Teruji teased while frying the Chinese pot.

"Jiu me, you also said that it was in the autumn selection. It has been so long, do you think my knife skills have not improved a bit? It won't take that long to pick out the tendons of cabbage." Ling Yang looked at Jiu me Zhao Ji said.

"Oh, indeed, I've seen it when you cooked a few times before, although there are few places where you need to use knife skills, and you seldom show your knife skills, but I can see that your knife skills are very strong , then let me see how far you can make this boiled cabbage!" Teruki Jiuga heard Ling Yang's words, was stunned for a moment and then nodded.

After that, the two stopped paying attention to each other, and just focused on their own cooking. Ling Yang first processed three different chickens and put them into the pot to cook. He also stuffed some things into the chicken's stomach. Small holes were poked inside the chicken.

Then Ling Yang started to deal with the cabbage. What he wanted was the cabbage leaves at the heart of the cabbage. The cabbage leaves in this position are very tender. After picking out a few cabbage leaves, he held the Meteor Phoenix and inhaled deeply. Tone, the tip of the knife is beating on the cabbage leaves, and anyone with sharp eyes can see it. With every beating of Ling Yang's knife tip, white things like silk threads will appear from the cabbage leaves. These are the cabbage leaves. The tendons in the leaves.

Compared with the time when he was cooking boiled cabbage, Ling Yang's cooking and knife skills have improved a lot. Now Ling Yang can do things like pick out the tendons in the cabbage leaves even with his eyes closed, but In order not to hurt Jiuga Zhaoji too much, Ling Yang still didn't close his eyes.

Two-thirds of the time passed, and the chicken soup cooked by Ling Yang was out of the pot. Three different chicken soups, after a certain proportion of blending, were blended together by Ling Yang, and then skimmed off the fat on the top and cleared the impurities inside Afterwards, the soup made from the mixture of these three kinds of chicken soup suddenly became very clear, looking like a clear spring.

Afterwards, Ling Yang quickly put the gluten-picked cabbage into boiling water for a while, and then put it into the chicken soup like a clear spring. A boiled cabbage was finished, and it took less than two hours. , if it didn’t take a little longer to cook the chicken soup, I believe that Lingyang can finish it in less than 10 minutes. Compared with the previous one or two hours to pick out the cabbage gluten, it has increased by [-] to [-] times. This is still Lingyang Because of my clumsiness.

"This is the second time I ate your boiled cabbage. The first time I ate it was during the autumn selection. The cabbage you let me eat tasted like saury. It didn't taste like cabbage at all. I don't know the second time. What will the boiled cabbage taste like?!" Nakiri Senzaemon looked at the boiled cabbage in front of him and said with anticipation.

(End of this chapter)