On the Road to the God of Cookery

Chapter 78 Autumn Selection ([-])
Finally, it was time for the second round. Ling Yang and Chuangzhen walked side by side between the moon and the sky. The audience shouted after seeing them walk in. After all, their duel was outside It has been rumored to be a brotherly duel. The two brothers entered the main competition of the autumn selection at the same time, and also entered the semi-finals at the same time. Now they are rivals. Doesn't it make these audiences very excited?

Ling Yang saw the five people standing at the examiner's position and muttered to themselves: "Oh, the examiners this time are Dojima-senpai, Mizuhara-senpai, Miki-senpai, Kadozaki-senpai, and an unknown senior. Ah, I don’t know if Dojima-senpai will have a good time leading four women to examine him, hehehe. Oops."

Soma was next to Ling Yang, so he naturally heard Ling Yang's plan for Dojima Gin and the others, so he slapped Ling Yang and then glared at him without saying anything. Ling Yang was in pain. After a shout, he also knew that it was not good for him to arrange the seniors in this way, so he smiled shyly and didn't dare to say anything, but he didn't know if he had any thoughts in his heart.

"Oh, it turned out to be this kid. I didn't expect to be able to come to the semi-finals of the autumn selection. Well, it's not surprising that someone who can beat me when I let the water come here. On the contrary, I am looking forward to it now." How far can he go?" Kakuzaki Taki said looking at Ling Yang who walked in.

"Kakuzaki, you didn't let the water go, you lost because of carelessness, and you also used several percent of your strength to come here?" Mizuhara Fuyumi said lightly.

"Senior Fuyumi, don't tear down my platform." Kakuzaki Taki said with a bad expression after hearing this.

"Oh, so he is the Xingping Lingyang who defeated Kadozaki-senpai in the food halberd. He looks really good." The last sweet-looking woman with pink hair said softly.

"Ah?! Kikuchi Sonoka, do you want to die?!" Kadozaki Taki said loudly to the woman, and immediately shrank the woman into a ball in fright.

"Okay, don't say any more, the time is almost up, let's watch the duel between the two of them." In the end, it was Dojima Gin who opened his mouth to suppress Kakuzaki Taki.

"The theme is a main dish of Western food, cooking, let's start!!" Gin Dojima held the microphone and said loudly, the voice sounded like two enemies in front of him.

When Ling Yang and Chuangzhen heard that the cooking started, they started separately. What Ling Yang brought out was the common filet mignon on the market, which was not very precious, and Chuangzhen also took out his ingredients, and the pieces looked like circles. Ling Yang frowned when he saw the beef. It was oxtail. I didn't expect that things had changed so much. However, when Chuangzhen confronted him, he still used oxtail.

"But this is interesting, isn't it? Hehehe, my filet mignon is not simple." Ling Yang said secretly.

"Hey, the two of them are preparing meat from cows. It seems that Yukihira Sōma is preparing filet mignon, while Yukihira Soma is preparing beef stew. I have to say that the oxtail is contained in beef. The most gelatinous part, after frying the oxtail, then fully boiling it. Finally, when the gelatin in the oxtail is combined with the Dominglas sauce, the taste will be more intense. On the contrary, although the filet mignon of Xinghei Lingyang is It is said to be a common dish that appears in high-end restaurants, but it is relatively ordinary." Kadozaki Taki commented while watching.

"Hehehe, Kadozaki-senpai, you should be optimistic about whether my steak is an ordinary steak. Remember what I said before, don't do things arbitrarily, and don't do things your own way. What you see may not be true." Ling After hearing Taki Kadozaki's words, Yang raised his head and said with a smile.

"Hum!" Kadozaki Taki snorted coldly, but he didn't say anything. It was true that Ling Yang had said these two words to her after she and Ling Yang had eaten the halberd during the dormitory training, and during this period of time because of this In two words, Taki Kadozaki also figured out many things in the past.

As time passed by, Ling Yang and Chuangzhen's cooking was almost finished, and Chuangzhen was the first to finish. Originally, his beef stew should be the most time-consuming, but it was even more time-consuming than Ling Yang's. He had to finish the cooking quickly, but Ling Yang was a little slower at this time.

"Please enjoy!!"

"Is this you beef stew?" Dojima Gin asked uncertainly looking at the plate in front of him.

Why is Dojima Gin so unsure? It turned out that besides the stewed beef, there were some other meats in the plate in front of the five inspectors. The whole beef stew seemed to be messy. The platter was a mess.

"Hmph, I've never eaten beef stew like this. I'm saying that it's not beef stew anymore, is it?" Kadozaki Taki said contemptuously, clasping his hands.

"What, this is a serious beef stew. The main ingredient is naturally oxtail, and the other side dishes are all side dishes!!" Souma said seriously while looking at Kadozaki Taki.

"What?! All the side dishes?" Kakuzaki Taki exclaimed, she was indeed a little surprised.

But all five of them finally picked up their spoons and tasted the real beef stew. When they put the stewed oxtail in their mouths, they were surprised at once, because it tasted better than any beef stew they had ever eaten.

"The gravy of the oxtail meat and the mellowness of the white miso that can be felt in the depths are simply a perfect match, making people feel like their tongues will melt!" Mu Kuzhiyuan couldn't help but open his mouth after tasting it.

"Let me see how the side dishes are." Also after eating the beef stew, Kadozaki Taki looked at the side dishes. She felt that these side dishes were different. Sure enough, she ate a little bit of side dishes , and then became even more emotional, because at this time she felt as if she had entered the world of meat. The side dishes of the beef stew were all kinds of meat parts, all of which were properly processed by Chuangzhen, and then put on the plate among.

This principle is really based on a dish called Chikuzen-boiled. Although it is often regarded as a very simple stew, the Chikuzen-boiled dish made by professional chefs is different. , the different vegetables used in it will be cooked for different times, so that the color and flavor of each ingredient can be highlighted to the greatest extent, and finally put into a plate, this is considered complete.

Chuangzhen's beef stew is made based on this principle. After proper cooking, the side dishes composed of various meat parts are put on a plate, and finally it becomes this messy-looking dish. beef stew.

(End of this chapter)