On the Road to the God of Cookery

Chapter 79 Autumn Selection (Nineteen)
"It's really a delicious dish." Dojima Gin said with some emotion.

"Please have a taste, filet mignon!"

After tasting Chuangzhen's beef stew, Ling Yang also served his own dishes. He made filet mignon. The sauce looks different from ordinary sauces. Ordinary sauces are brown, but Ling Yang's sauce is dark purple. I don't know what's inside.

"Boy, I hope you can give me a little surprise today." Kadozaki Taki looked at Ling Yang and said, although she lost to Ling Yang when she stayed for further training, but relatively speaking, there is no difference between her and Ling Yang. There is no hatred, and although her temper is a little hot, she is not a defiant person.

"Senior Kadozaki, you'll know when you eat it." Ling Yang said with a smile.

The five people picked up a knife and fork, cut a piece of steak with black and purple sauce, and imported it. As stars in the chef world, they have eaten a lot of steak, so even if they saw Ling Yang's sauce was different, they thought Ling Yang can't make any steak that is too delicious.

But when the steak was chewed in the mouth, the gravy in the steak filled their mouths in an instant, making them unable to speak, because they were afraid that the gravy would flow out of their mouths when they spoke. In the end, the five of them could only be like They chewed like a hamster, but what made them strange was that no matter how they chewed, they still felt like there was steak in their mouths.

But immediately they felt a pungent sour taste filling their mouths. This sour taste was not vinegar or lemon, but just a kind of fruit.

"What kind of fruit is this? Why does it have the smooth feeling of milk and the sour taste of lemon, but it's not so sour that makes people tremble, but it just makes people eat it?" Dojima Gin opened his mouth and said, at this moment he also cared Undoubtedly, there was no gravy in his mouth, but what surprised him was that he opened his mouth and walked straight, but no gravy flowed out, his mouth was empty, and the steak had already been swallowed by him.

"Actually, I added a Chinese fruit, mangosteen, to the sauce. Its flesh is white and tender, and it tastes smooth like milk. However, after the mangosteen is ripe, the sourness will be covered by the sweetness, and I The mangosteens that are not fully mature are used, so that the sour taste in it will be completely preserved, and stimulated by this smooth sour taste, the taste buds will also stimulate more appetite." Ling Yang frankly said Said.

"It turned out to be mangosteen, a very rare and precious fruit in China. It turns out that's the case. Then there is this steak. It has the taste of top-quality beef that we have never tasted before, but when we just saw the ingredients, we were surprised." It has been determined that this is just ordinary beef, so how did you make this ordinary beef taste like this?" Dojima Yin continued to ask.

He was afraid that if he didn't ask again, he wouldn't be able to ask, because since he took a bite, his taste buds were stimulated and he wanted to take another bite, and he wanted to take another bite. It was because of this temptation that he hurriedly asked questions.

"Actually, I believe everyone can eat it. My steak was marinated before frying, and I put some of this in the marinating process." Ling Yang took out a normalized white powder while talking. Put the small plates in front of the five people.

Dojima Yin leaned over to smell it, looked at Ling Yang in shock and said, "This is beef gluten powder?!"

"That's right, it's beef tendon powder, but to be precise, it's dried and ground beef tendon from the same cow as this filet mignon. I added this to the marinade to make the beef tendon The taste infiltrates into the filet steak, which makes this ordinary filet steak become extraordinary. When it is eaten, it will produce a very rich taste, so that the taste of the steak can stay in the mouth for a long time. "

"Because there is beef tendon powder in it, the deliciousness of the gravy is completely wrapped in it, and only after eating it will the gravy burst out, overflowing the mouth, making everyone dare not open Open your mouth, as for the sauce, in addition to mangosteen, there are also some secret sauces that I specially prepared to match, not only will not destroy the taste of the gravy, but it can also make it better." Ling Yang looked at the five people Said.

After listening to Ling Yang's explanation, Dojima Gin and the other five people, while expressing emotion, quickly cut the steak, as if five starved ghosts were reincarnated, and there is no star chef.

"Now that the review is over, reviewers please announce the winner!!"

"."

In the previous games, after the master of ceremonies announced the winner, the judges would give the results immediately, but this time, the five judges answered the master of ceremonies and the audience in silence. They bowed their heads and thought for a whole month. The sky was quiet.

But after 1 minute, the examiner still didn't give a result. The audience and some invited people couldn't sit still. What is the result of not speaking now?Is it a tie?There have been so many autumn selections, but this has never happened before.

At this time, Dojima Yin said: "Everyone, please be quiet. The dishes of the two contestants just now are very delicious. It is difficult for us to judge for a while, so I would like to ask everyone to wait a moment and finish the second game first." , and then we will announce the outcome of the first match."

"." In the end, everyone had no choice but to agree to this method. Then Ling Yang and Chuangzhen looked at each other and walked aside to wait for the second match between Ryo Hayama and Ryo Kurokiba.

Ryo Hayama and Ryo Kurokiba in the waiting room entered the stage, and they also received very enthusiastic cheers, as if everyone had forgotten that there was no winner just now.

But no matter what, the duel between Ryo Hayama and Ryo Kurokiba also started. As usual, Ryo Kurokiba took his own seafood dishes. His main ingredient was eel, while Ryo Hayama’s side was duck meat. I don't know what style of duck meat Ye Shanliang is going to make.

Ryo Kurokiba's method of handling eels is very crisp and neat, as expected of a person who grew up in a fishing port since he was a child, while Ryo Hayama sprinkled a lot of spices on the duck meat at this time, and covered the sliced ​​duck meat Sprinkle a layer of spices all over it, and then put it in the oven.

"Hey, Chuangzhen, what do you think they are going to cook?" Ling Yang and Chuangzhen sat on the side, watching them discuss.

"I don't know, you know that I am not as good as you in these aspects. Although you are good at Chinese cuisine, you also know these aspects better than me." Chuangzhen shrugged and said.

"I just read this from the book, who told you not to read the book." Ling Yang said angrily.

(End of this chapter)