Chapter 8

Yang Zheng was riding on Lola's back with Alice in his arms, his arms full of nephrite, and he was fascinated by the exotic atmosphere.Yang Da and Yang Er in the carriage behind whispered: "Second brother, you see Alice is really lucky, our master must have taken a fancy to her!"

"Boss, don't be envious. It's not bad that our master is kind to us. If you meet a fierce master, you will suffer!"

Meier and other girls also looked envious, thinking to themselves that they were pretty, but they didn't know why the master didn't like her!
Alice looked happy. She had been wandering around for so long and now she had finally settled down. Moreover, this young master was handsome and kind. Although Alice had not forgotten her aristocratic life in Greece, the sky of the Tang Dynasty was still there. The same blue as Greece!
Because of the carriage, today's speed was a bit slower, but it still took only three hours to get home. Yang Zheng jumped off the horse and carried Alice down again: "I'm home, this time I mainly come back to collect the vegetables, and then Take it to Chang'an!"

Liu Ying was pulling weeds in the garden when she saw Yang Zheng coming back with a group of people. She hurriedly stepped forward to greet them: "Husband, who are they?"

"This is Yang Da, this is Yang Er, this is Alice, this is Mei Er, Lan Er, and Ju Er, and they will be members of our family from now on!"

A few people with good eyesight hurriedly came forward to greet you: "Slave, please, see my lady!"

Liu Ying was so happy. She used to be a young widow, but she didn't expect that she would become the master immediately after following Yang Zheng!
Back home, Yang Shi was very happy to see that there were so many servants.At the same time, he asked why Aunt Hua didn't come back, and Yang Zheng explained the situation in Chang'an, and Yang was relieved, his cheap son was pretty good, and his mother and daughter should be able to rely on her!
Yang Zheng took Yang Da and Yang Er to work immediately.The first thing is to catch fish, Yang Zheng took out the fishing nets and a few big buckets that he had prepared earlier, and then went straight to the fish pond!
When they came to the fish pond, Yang Da and Yang Er excitedly carried the fish bucket and followed behind. The scene in the fish pond made them admire Yang Zheng even more.

Yang Zheng saw the opportunity and dropped the net, then started to close the net, dragged it up and poured it into the fish bucket, and caught dozens of fish!Yang Zheng changed another fish pond. In this fish pond, mullet, catfish and other carnivorous fish were raised. Yang Zheng cast a net, caught dozens of them, and sorted them into buckets. These carnivorous fish The animals are very ferocious, so they must be pretended separately, otherwise they may have killed each other before they were sent to Chang'an.Yang Zheng also caught some soft-shell turtles weighing more than 4 kilograms and planned to sell them as signature dishes at Zui Ren Ju!
When he arrived at the shrimp and crab base, Yang Zheng sprinkled a few handfuls of bait into the water. The water immediately became chaotic. Yang Zheng immediately took action and fished up a large net of shrimps and crabs!The reproductive ability of shrimps and crabs is already strong, and with the help of the spatial spiritual spring, it is even more incredible. There are countless shrimps and crabs in this pond!
Yang Da asked excitedly: "Master, are these things really easy to sell?"

"Yang Da, what are you talking about? Can the things the master made be sold well? This fish and shrimp are fat and big, and they will definitely sell for a good price!" Yang Er hurriedly said.

"Haha, I guess it won't work if I leave this thing in other people's hands, but I have a way, sir! Just take a look at it then! Take it back to the house and put it on display, and take it to Chang'an early tomorrow morning!" Yang Zheng put these things in advance The purpose of bringing them up is to clean up their stomachs, so that they can cook when the time comes.

Yang Da and Yang Er hurriedly moved it, while Yang Zheng took the vegetable basket and walked to the vegetable field. He picked a cucumber and took a bite. It was crispy and watery. These things are priceless in Chang'an!The spiritual spring stimulates growth, and the growth cycle of these things has been shortened a lot. It has only been more than a month, and they are all mature!

Yang Zheng picked cucumbers, tomatoes, bitter gourds, loofahs, onions, ginger, garlic and several kinds of green vegetables and put them into baskets. He sprinkled Lingquan on them and covered them. Yang and the others happened to come over. Yang Zheng smiled and said: " Have you seen what I did? From now on, you and Yang Er will be responsible for this matter every day!"

"Yes, master!" Yang Da and Yang Er were overjoyed. Yang Zheng entrusted them with such an important task, and they secretly vowed to be the best among servants!
While talking, Mei'er trotted over and shouted: "Master, Madam asked the servants to call you to eat!"

"Understood, go back first!"

Back home, the food was brought to the table. Yang Zheng called everyone to eat together. Originally, slaves were not qualified to sit at the same table as their masters, but Yang Zheng is a person in the 21st century and knows how to respect human rights. Although they are Yang Zheng Zheng's servants, but Yang Zheng still regards them as equals to him from the bottom of his heart!
As soon as the servants tasted the food, their eyes immediately lit up. Even when they were pampered before, they had never eaten such a meal at all!

Alice even sighed: "Master, this servant has never eaten such a delicious meal!"

"Hehe, everyone should eat more if it tastes good, so that you can take care of your health and do more work for the master!" Yang Zheng laughed.

A dinner, the master and the servant had a good time.

After the servants settled down, Yang Zheng took Alice to Liu Ying and said, "Yingying, I like Alice very much. What do you think?" Yang Zheng obviously loved Alice very much and couldn't wait. I want to get my wish tonight!
Liu Ying felt sour and uncomfortable. Which woman likes to share her man with others?However, in this era, men are always superior to women, and Yang Zheng can take the initiative to ask Liu Ying's opinion, Liu Ying feels that she is already very satisfied.

"Alice, my husband wants to take you as a concubine, you have to do your best to serve him in the future, you know?" Liu Ying taught Alice in the tone of a lady from the Yang family.

At this moment, Alice's heart was at a loss. After several years of slave life, she was actually able to be the master's concubine. She was so happy!

"Yes, sir, madam!" Alice returned obediently.

"In this case, my husband, you can go to the bridal chamber tonight, and I will go to Zhao'er's room to sleep!" Liu Ying left after finishing speaking.

That night, Yang Zheng took Alice, a woman from Fanbang, as his concubine.

Early the next morning, Yang Zheng found time to enter the space and took out a few cans of Erguotou, put them in the carriage when he left the space, and then drove the carriage to Chang'an with Yang Da and Yang Er.

When they arrived at the gate of Chang'an, the city guard saw that the carriage was heavy, so he immediately stopped it to check!

Yang Zheng smiled and asked Yang Da to open the car door, and the general couldn't help but be speechless when he saw the slow-loading of vegetables: "Oh, there are so many, and it's such a hot day, if you don't eat them all in a day, it will go bad!"

Yang Zheng smiled and said: "What the military master said is, Yang Da, bring some tomatoes and cucumbers to the military master to cool down, and then wear a big turtle for the military master!"

Yang Da acted in response, and the general said: "Oh, what an embarrassment, don't do this, don't do this!" But he hurriedly stretched out his hand, "If this is the case, then I will not be polite, my name is Zhang Zhilong In the future, if you have anything to do at Mingde Gate, just report my name!"

Zhang Zhilong?
Yang Zheng couldn't help asking: "Dare to ask General Zhang, is your father General Zhang Shigui, Duke of Guo?"

"Yes, how do you know?" Zhang Zhilong asked.

"Duke Guo is invincible in attack and invincible. Who in the world doesn't know? I am an admirer of Duke Guo! Yang Da, wear two big fish and two chickens for Duke Guo!" Yang Zheng said, the real Zhang Shigui is not as treacherous and incompetent as Xue Rengui said in Zhengxi. In fact, Zhang Shigui is infinitely powerful, and his arrows were never in vain.
Zhang Zhilong had a proud face: "Oh, since this is the case, then I will thank you on behalf of my father!"

"Where is the little Yang Zheng, who opened a restaurant called Zui Ren Ju in Dongshi, the general came over to sit down when he has time!" Yang Zheng said hastily.The two exchanged polite words, and Yang Zheng drove the carriage to Zuirenju!

As a time traveler, Yang Zheng knows the importance of relationships. Zhang Zhilong guards the city gate. Although he is not a big official, he controls the key parts of Chang'an City. He must have a good relationship to facilitate future visits!

After returning to the intoxicating residence, Aunt Hua had been looking forward to it for a long time. Seeing Yang Zheng, she stepped forward happily and said, "Brother, you are here! Ah, there is such a big cart of vegetables! Come, everyone, move in quickly! Brother, we are here!" What about the shower gel and shampoo?"

Yang Zheng smiled and took out the shower gel and shampoo from his pocket, Hua Gu immediately snatched them, and went to take a bath bouncing around!
"Zheng San, are you ready for everything I asked you to prepare?" Yang Zheng walked to the counter and sat down and asked.

"Master, everything is ready, look here is the recipe!" Zheng San respectfully handed over a recipe.

Yang Zheng flipped through it. Although the recipe was not exquisite enough, it was clear at a glance and it was already good.The tables in the restaurant were bright and the smell was very fresh. Yang Zheng asked Yang Da and Yang Er to place a few pots of flowers and plants in the corner, and then said: "Okay, Zheng San, you did a good job! After cleaning up, you Send two waiters to the street at the door to shout that the business is officially open! Then pour these cans of wine into the large can of wine you bought and mix it evenly! You are responsible for receiving guests outside, while I go to the kitchen! "

Yang Zheng didn't have much Erguotou in his hand. If he sold all the pure Erguotou, it would probably be sold out in a few times, so he asked Zheng San to prepare a large jar of Tang Dynasty wine, and then mixed the Erguotou in it. It has been buried in the space for a while, and now the smell of wine is getting stronger and stronger. Mixed with this Tang Dynasty wine, you can still smell the taste of Erguotou!Although it is not as delicious as pure wine, it is much better than the wine from the Tang Dynasty!

During the Tang Dynasty, people usually ate two meals. The period from 7:9 am to 8:[-] am was the time to eat. Of course, rich people didn’t do this. They would eat as long as they were hungry.And the current time seems to be almost [-] o'clock, which is the time for people to eat!

Not long after, someone came to visit, and a middle-aged man in his 30s walked in!

Zheng San hurriedly stepped forward to receive: "Guest officer, what would you like to eat, we have a recipe here, you can order according to the above!"

"Well, yes, there is such a thing as a recipe. It seems that your restaurant is very formal! Let me see, sweet and sour fish, tomato fish, spicy fish... so many fish? What? Why are these meat dishes so expensive? One piece of money?" The man exclaimed in surprise!
"Guest officer, our Zui Ren Ju reopened today, and the boss has changed. The taste is naturally different from the original one, so the price is a bit more expensive. I dare not say anything else. The taste will definitely satisfy you. How about it, if the taste Not good, you don't need to give money!" Zheng San explained.

"Well then, if this is the case, let's order a sweet and sour fish first. Put sugar and vinegar together? Interesting! By the way, let's have another side dish, cold bitter gourd. What is this bitter gourd? Why is this wine like this? Expensive?" Bitter melon was introduced to China during the Ming Dynasty, so people in the Tang Dynasty naturally didn't know about it.As for Erguotou, is it not expensive?Yang Zheng doesn't have many Erguotou now, and now they have to sell them in exchange, so naturally they will be more expensive!
"Guest officer, wait a moment, you will know if the food is worth it or not when the food and drinks are served!" Zheng San ordered the waiter to pour tea for the guests, and then handed over the menu to the waiter and took it to the kitchen!
Yang Zheng asked the two original chefs to watch carefully. He couldn't always be a chef, so he had to hand over these skills to others.

Yang Zheng picked up a yellow croaker, cut it open and washed it clean, made a cross-shaped cut on the fish, fried it in an oil pan, and then fished it out; then Yang Zheng began to boil the juice, sugar, vinegar, tomato juice, etc. Add starch, a small amount of monosodium glutamate and water to cook together, and then pour the boiled juice on the fish. With the sound of "Zizizi", the sweet and sour fish is ready!

The waiter brought it up quickly, and a scent filled the air. The customer was a little impatient: "Wow, it smells delicious, bring it here quickly!"

"Well, it's really good! This fish is so delicious. I didn't expect fish with a strong smell to be so delicious. Okay, okay! Man, please ask the kitchen to bring me the cold bitter melon!" The guest drank. After a sip of Erguotou's wine, he felt even more satisfied. For a moment, he felt that what he drank before was just water. Now he was even more looking forward to the cold bitter melon!

A few minutes later, the cold bitter gourd was also served!
"Well, it's delicious, it's delicious, this bitter gourd has a very good taste, and it's very appetizing! Zui Ren Ju is really different, and today's money is worth it!" The guest was full of praise!

After feasting and drinking, Zui Renju finally received its first income, a total of twenty guan!
Aunt Hua happily ran into the kitchen: "Brother, we are finally open!"

(End of this chapter)

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