Stop Chasing the Sick Boss of Quick Transmigration Raiders

Chapter 355
The judges all smiled and didn't take Mr. Yu's words to heart.

How could the granddaughter of a chef god not have some special skills?
On the stage, the competition of the second group has already started.

Relying on her petite stature, Wen Xiao reluctantly took a few ingredients she needed from the crowd, neither too much nor too little, just took some of each and placed them in front of her cooking table.

"One and a half hours, the timer starts!"

Wen Xiao slowly opened the kitchen utensils bag she carried with her, and took out her old friends.

This set of kitchen utensils was specially made by her.

The most suitable weight, the most suitable thickness, the most suitable curvature...everything is tailor-made for her.

Wen Xiao turned the knife around in her hand, her eyes suddenly became serious.

The materials she had in hand were a medium-sized grass carp, a small pile of shiitake mushrooms, some vegetable ingredients and seasonings.

Wen Xiao skillfully scraped the fish scales and cleaned the internal organs. After a while, a cleaned fish was placed on the ice cubes prepared aside. Some prepared sauces are slightly marinated and reserved for later use.

After waiting for more than ten minutes, the sauce on the fish had completely soaked in. Wen Xiao pinched the grass carp with satisfaction and threw it into the pot.

After a while, the vegetables were washed and cut into pieces, and the green onion, garlic cloves, ginger, etc. were also processed and thrown into the pot.

While marinating the fish, Wen Xiao was not idle, there were a lot of large and small bottles and jars in front of her, and she was busy preparing the sauce.

Vinegar, soy sauce, salt... all the flavors needed for this dish are blended into this small bowl.

Among them, Wen Xiao also added some grape juice to neutralize the over-rich taste of the official sauce designated by the competition.

Naturally, the sauce on the fish is not just soy sauce and other things, but some red wine is also added, which can not only remove the fishy smell from the fish, but also make the fragrance more intense.

After Wen Xiao finished making the sauce, she looked at the time again, and finally breathed a sigh of relief.

Although it was a bit slower than my fastest record yesterday, it was still more than enough to complete the race.

She lowered the heat of the pot and slowly cooked the fish that was divided in half.

At this point 40 minutes have passed.

On the other side, Bi Xia and Tang Yang also completed the main cooking steps.

Bi Xia cooks seafood and pays attention to the original taste, so it is easier to handle it. On the contrary, Tang Yang, who wielded a knife for a long time, cut the slightly frozen beef cubes into thin slices like cicada's wings.

Wen Xiao roughly glanced at the two of them, feeling admiration.

Although my basic skills are not bad, but Tang Yang's superb sword skills, if I ask myself for a while, I will not be able to do it.

Only those from a family of chefs can deal with the kitchen since childhood, and practice hard every day, so that they can practice good knife skills.

An hour later, Wen Xiao started to cook another dish.

She carefully broke up the eggs in a small bowl, and brought in a watermelon that was not patronized by anyone. With a few knives, she separated five or six evenly sized watermelon pieces from a whole watermelon.

The flesh of the heart of the melon was scooped up by Wen Xiao with an ice cream scoop into little red balls, which looked quite gratifying.

She cut off the excess corners and hollowed out the watermelon pieces, leaving only a layer of pulp, which is used as the outer shell of this dish.

The prepared shrimps are wrapped in flour, fried in a pan until golden, stuffed into a watermelon cup, and placed in a small and exquisite tray.

　I am so hungry...

　　
　
(End of this chapter)