Stop Chasing the Sick Boss of Quick Transmigration Raiders

Chapter 356
As for the arrangement, Wen Xiao purposely took the Millennium persimmons that no one needed, cut each small persimmon in half, and carefully put them on a small tray to decorate the platter.

The fish was also fished out and put into a diamond-shaped large plate. The thickened sauce was hotly poured over the fish, and the aroma burst out, instantly attracting the attention of the people around.

Wen Xiao cleaned up the cooking table as if nothing had happened, and sent the two dishes to the tasting room.

She is No. [-] in the second group, which is the position two behind Bi Xia.

The judges are already sitting upright, and they seem to be looking forward to the contestants in this group.

Mr. Yu didn't pay too much attention to the familiar faces of Bi Xia and Tang Yang, but cared about the little girl who made fish.

He secretly looked at her several times, but he didn't see which inheritor this was from.

Such a neat and appropriate technique cannot be done without a solid foundation.

The first few contestants were still criticized badly, but when it came to Bi Xia, the eyes of the judges were all brightened.

What she made turned out to be crab.

As soon as the dishes were brought out, Wen Xiao's eyes moved.

It turned out to be a Singapore chilli crab dish.

Salty and spicy, this dish features savory crab meat and a tangy sauce.

Chili crab is one of the most famous Singaporean dishes. It is stir-fried with fresh crab in a slightly spicy sauce to bring out the fresh and sweet taste of crab meat. For Chinese who are used to steamed food, it is undoubtedly a dish Eye-catching dishes.

And such a rich taste will make all the dishes after that tasteless!

Wen Xiao glanced at Tang Yang, and she saw his darkened face.

"The handling of the crab is very good," said a judge after looking at it for a while, "and the color is bright, it's really attractive."

“Excellent color and fragrance!”

After receiving unanimous praise from the judges, Bi Xia returned to the team in satisfaction, and gave Tang Yang a half-smile.

Tang Yang gave Bi Xia a hard look, and stepped forward to bring out his own dishes.

No wonder he was angry. Tang Yang happened to be ranked behind Bi Xia, and the dishes were very light. The judges had just finished eating the spicy fresh crab, and then the beef noodles with clear soup and little water. It was strange that they could taste the taste .

Sure enough, even though the judges rinsed their mouths several times, the influence of the chilli crab was still too strong. The judges unanimously expressed that Tang Yang's dishes were too bland.

Tang Yang reluctantly smiled at the judges and walked back to the contestants' queue.

When Wen Xiao arrived, the judges were in a somewhat tired state, and they were not even interested in the contestants' dishes.

"No. [-], Wen Xiao, dishes like West Lake Fish in Vinegar and Fresh Shrimp Watermelon Cup."

The dishes were presented to the judges.

"What a delicate design," Yu Lao took the lead to sigh. "The taste of West Lake vinegar fish is delicious and unconventional. The heat is perfectly controlled and the color is very attractive. I like this dish very much."

When several judges smelled this fragrance, their spirits were lifted.

What could be more invigorating than a sour scent?

Several people moved their chopsticks together, tasting the dishes in front of them.

Wen Xiao pinched the corner of her clothes nervously, feeling very uneasy.

Yu Lao picked up a piece of fish, put it in his mouth and chewed it carefully.

The first feeling is the strong aroma of the sauce, but it’s not just the aroma of the sauce... The unique fresh and tender touch of the fish swept over, as if a small group of fireworks exploded in front of you, a feeling of happiness Diffuse out.

When Yu Lao opened his eyes, his eyes were filled with admiration.

　The methods are all estimated and written blindly, please be cautious when trying, and you are not responsible for poisoning.

　　
　
(End of this chapter)