99 strokes of quick time travel to guide male gods
Chapter 146 The boss is messing around in my live broadcast room (9)
Chapter 146 The big boss is having sex in my live broadcast room ([-])
Lin Baoyi still wanted to compete, so he and Xiaomi quickly went to their seats carrying the ingredients, while Brother Qing looked at the audience with a pale face.
That person is someone he can't afford to mess with.
But Lin Baoyi has such a big backing, why didn't he tell her?
The batch of poisonous ingredients he prepared was discovered by that person, so that person also knew about the fact that he bought people to attack Lin Baoyi's live broadcast room, right?At this time, Brother Qing was terrified.
He was lucky enough to reach the semi-finals with one hand.
But because of his mistake, did he die young?It's all to blame that Lin Baoyi, why didn't she say that she has such a powerful backstage?
Brother Qing pointed at Lin Baoyi, originally intending to point at Si Nanxun, but Si Nanxun took a look at him and didn't dare to point, so he changed the target.
"That's the one with the background, it's really different! Who is the person she kissed just now, do you know? That's the second-ranked super rich man in the world!", "So rich at such a young age, it's his money Clean, who would believe it!"
Because his live broadcast was downloaded, only a dozen fans came in to watch it.
But no one spoke.
Si Nanxun carefully looked at the seafood made by his baby, while Lin Baoyi was handling the ingredients carefully and skillfully.
Xiaomi's knife skills are also good. What Lin Baoyi wants to do is seafood and live fish, and Xiaomi is responsible for processing the ingredients of live fish.
Lin Baoyi and Si Nanxun said that the most important selection of live fish is that it must be sea fish, and it must be alive.
The fish she prepared before not only died, but was also replaced with dead seaweed fish, the kind that is highly poisonous.
There were also several gourmets with excellent cooking skills competing at the same time. One of them was named Zhang Cuiwen, another was named Li Daxia, the other was named Gu Baixin, and Zhao Yi was a gourmet who came over by air.
Although he came here by air, he made more than a dozen Mapo Tofu before and conquered everyone, including Lin Baoyi.
Other cooks have good taste too, but all have other flaws more or less.
This time, Zhang Cuiwen and Li Daxia presented Buddha Jumping Wall and Thousand Hands Buddha Palm.
And what Gu Bai presented was the peacock spreading its tail.
Only the works of Zhao Yi and Lin Baoyi have not yet appeared on stage, and the judges deliberately kept their stomachs open to eat their entries.
If you win this food competition, you can also get a reward fund of 100 million, which is a prize provided by One-stop Food Street.
Moreover, the image of the champion will be placed on the food street as the image spokesperson, and [-]% of the profits will be drawn from the food street.
Moreover, it will also enter the international gastronomy competition.
The income of a food street is about 600 billion, and [-]%, at least [-] or [-] million.
The second and third place finishers will become the chefs of the largest hotel in the food court, earning at least a million a year.
Although there is only one year of profit, it is still a huge temptation for many people.
Lin Baoyi went to the international food competition.
Fishing for gold is just by the way.
The dish she cooks today is Qianlong in the water, commonly known as live fish.
This technique of making live fish was not learned from others, she learned it by herself without a teacher.
The uniqueness of live fish is that when the fish arrives on the table, it must be alive, and the meat must be fresh and tender.
When Lin Baoyi's work was brought up, the female judge and Qin Zaixing stood up immediately, while several other judges also stood up and watched.
There are quite a few who got high scores before, for example, Gu Bai's got 48 points.
(End of this chapter)
Lin Baoyi still wanted to compete, so he and Xiaomi quickly went to their seats carrying the ingredients, while Brother Qing looked at the audience with a pale face.
That person is someone he can't afford to mess with.
But Lin Baoyi has such a big backing, why didn't he tell her?
The batch of poisonous ingredients he prepared was discovered by that person, so that person also knew about the fact that he bought people to attack Lin Baoyi's live broadcast room, right?At this time, Brother Qing was terrified.
He was lucky enough to reach the semi-finals with one hand.
But because of his mistake, did he die young?It's all to blame that Lin Baoyi, why didn't she say that she has such a powerful backstage?
Brother Qing pointed at Lin Baoyi, originally intending to point at Si Nanxun, but Si Nanxun took a look at him and didn't dare to point, so he changed the target.
"That's the one with the background, it's really different! Who is the person she kissed just now, do you know? That's the second-ranked super rich man in the world!", "So rich at such a young age, it's his money Clean, who would believe it!"
Because his live broadcast was downloaded, only a dozen fans came in to watch it.
But no one spoke.
Si Nanxun carefully looked at the seafood made by his baby, while Lin Baoyi was handling the ingredients carefully and skillfully.
Xiaomi's knife skills are also good. What Lin Baoyi wants to do is seafood and live fish, and Xiaomi is responsible for processing the ingredients of live fish.
Lin Baoyi and Si Nanxun said that the most important selection of live fish is that it must be sea fish, and it must be alive.
The fish she prepared before not only died, but was also replaced with dead seaweed fish, the kind that is highly poisonous.
There were also several gourmets with excellent cooking skills competing at the same time. One of them was named Zhang Cuiwen, another was named Li Daxia, the other was named Gu Baixin, and Zhao Yi was a gourmet who came over by air.
Although he came here by air, he made more than a dozen Mapo Tofu before and conquered everyone, including Lin Baoyi.
Other cooks have good taste too, but all have other flaws more or less.
This time, Zhang Cuiwen and Li Daxia presented Buddha Jumping Wall and Thousand Hands Buddha Palm.
And what Gu Bai presented was the peacock spreading its tail.
Only the works of Zhao Yi and Lin Baoyi have not yet appeared on stage, and the judges deliberately kept their stomachs open to eat their entries.
If you win this food competition, you can also get a reward fund of 100 million, which is a prize provided by One-stop Food Street.
Moreover, the image of the champion will be placed on the food street as the image spokesperson, and [-]% of the profits will be drawn from the food street.
Moreover, it will also enter the international gastronomy competition.
The income of a food street is about 600 billion, and [-]%, at least [-] or [-] million.
The second and third place finishers will become the chefs of the largest hotel in the food court, earning at least a million a year.
Although there is only one year of profit, it is still a huge temptation for many people.
Lin Baoyi went to the international food competition.
Fishing for gold is just by the way.
The dish she cooks today is Qianlong in the water, commonly known as live fish.
This technique of making live fish was not learned from others, she learned it by herself without a teacher.
The uniqueness of live fish is that when the fish arrives on the table, it must be alive, and the meat must be fresh and tender.
When Lin Baoyi's work was brought up, the female judge and Qin Zaixing stood up immediately, while several other judges also stood up and watched.
There are quite a few who got high scores before, for example, Gu Bai's got 48 points.
(End of this chapter)
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