99 strokes of quick time travel to guide male gods

Chapter 147 The boss is messing around in my live broadcast room ()

Chapter 147 The boss is messing around in my live broadcast room ([-])
The judges watched her work together with Zhao Yi's Peacock Flying Southeast. Qin Zaixing adjusted the non-existent glasses and exclaimed with an old-fashioned look:

"A masterpiece of the world! A masterpiece of the world! I can't bear to eat it!", "Let me first say, Zhao Yi's peacock flies southeast! This is simply a work of art!"

And the female judge was eating live fish made by Lin Baoyi. In order not to disturb Qin Zaixing's comments, she kept silent.

She is a senior foodie.

No matter how beautiful something is, is it important to eat it?
"We'll taste your work later, I'm really sorry, I can't wait for live fish!" Qin Zaixing picked up his chopsticks, poked a large piece of live fish into the bowl, and carefully observed the wriggling live fish.

It's a miracle.

Qin Zaixing was having a hard time deciding who would be the champion, so he simply waited until he ate it. The meat of this live fish was so tender that people couldn't help but drool. Qin Zaixing never knew that fish could be so delicious.

He felt that he might not be able to eat Zhao Yi's peacock flying southeast.

Before he knew it, Qin Zaixing had already eaten half of the live fish, and the female judge reminded him in a low voice, "Don't eat it all, the other judges haven't tasted it yet!"

Qin Zaixing reluctantly handed the live fish to the judge on the right. His expression was exactly the same as that of the female judge just now, like a pair of lovers who are in love and are forced to separate when you are fighting with each other.

"This fish has no bones, so since it can still live! This is a miracle! Ordinary live fish are called live fish, but they die before cooking. How do you cook this fish?" Qin Zaixing asked curiously.

"The fish I chose had to be picked up from the sea in the morning and raised in sea water first, and my brother helped me airlift them!" There is no other way except airlifting!

Even if the fish is raised in seawater, it will die and the quality of the meat will change after a long time.

Airlifted...

It seems that people come to participate in the competition just for fun.

However, the skill of making live fish is unique.

"The meat is full of beauty, and the preparation of the auxiliary seasoning, the fish is still alive, so how do you make the fish meat taste good without destroying it? I'm curious!"

Lin Baoyi smiled: "This is a unique skill!"

The only way is to refuse to talk about it.

Qin Zaixing couldn't ask any more questions.

Lin Baoyi shared the rest of the live fish with the other contestants, and Zhao Yi also ate it, "You have cut the body of this fish!"

But Zhao Yi couldn't help admiring such neat knife skills.

Qin Zaixing said: "It turned out that it was cut, and we didn't even notice it when it was pinched!"

Then, several judges tasted Zhao Yi's peacock fly to the southeast. After eating the fish made by Lin Baoyi, the judges all felt that peacock fly to the southeast was not so delicious.

But it's a pity that such a finely crafted work of art has been sunk, so the four judges gave it full marks, and only Qin Zaixing gave it nine points.

"You peacock flies southeast, wandering five miles and one, and the artistic conception is good! As a sugar dessert, you can carve such fine works in such a short period of time. I don't know where you learned from?"

Qin Zaixing asked, and then he added:
"It may be because of the fish we ate just now. Our sense of taste is slightly different, but yours is still good, so I will give you nine points!"

Lin Baoyi also likes Zhao Yi's peacock flying southeast, it's so exquisite, there are dozens of peacocks of different sizes, and each one has a different posture.

It's like being alive.

(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like