Live: Survival on a deserted island for full-level students

"Ah, finally back."

Chang Le casually threw the saber in his hand to the ground, and hurried to the pool to wash his face with clean water.

After working under the scorching sun all afternoon, and then hurried back to the camp, she felt that she was really hot.

"Do you want to take a shower?"

Su Ze looked at her with a smile.

"think."

Chang Le hummed, turned around, blinked at Su Ze, and asked, "Don't you want to?"

"Of course I want to, but I can't wash it now, so I have to cook quickly." Su Ze sighed.

"Are you going to make fairy tofu now?" Chang Le said.

She was still thinking about the Immortal Tofu, and she really wanted to see what the Immortal Tofu looked like, and also wanted to taste it.

"Well, do it now."

Su Ze nodded.

This kind of tofu made from the leaves of the fairy tree is called both fairy tofu and chai tofu in a broad sense.

It's just that the names and names are a little different.

And in his hometown.

This kind of tofu, without the word "immortal", is called god tofu, which is deeply loved by people.

Not to mention the holidays, but in ordinary times, many people would go to the mountains to pick the leaves and make tofu to eat.

"Then you do it, I'll go down and catch a few fish to kill." Chang Le clapped his hands, got up and went back to the house to bring out the fish basket.

There are still some drops of water on her pretty face, reflecting a faint halo under the reflection of the sunset, which makes her even more beautiful.

Su Ze also went back to the house and took down the frying pan, along with a pottery bowl and Changle's coarse linen clothes.

immediately.

He began to wash the fairy tree leaves that had been soaked in the pool before. Because the leaves were picked in the morning and not done at noon, they were soaked in the water.

Soaking in water can keep it fresh, if it is not soaked in water, it will not be fresh.

Although the water in the pool is running water, because Su Ze covered it with branches, the leaves of these fairy trees did not rush away.

Cleaning the leaves is a slow job.

Fortunately, Su Ze was patient, so he didn't find it too troublesome.

"Su Ze, are eight fish enough?"

Chang Le came up from the gully carrying the fish basket and asked him.

"That's enough. These leaves can make a big pot of fairy tofu. We'll have this as a staple food tonight."

Su Ze was washing the leaves and casually replied to her.

"Oh, okay."

Chang Le picked up a crucian carp, a little longer than a palm, and she swiped the knife at the head, and the crucian carp stopped moving on the spot.

Descale.

broken belly.

The action is so skillful that it hurts.

Barrage--

"666."

"Goddess Lele is getting more and more proficient at killing fish."

"When I'm killing fish, I'm most afraid of killing undead fish. Look at Goddess Lele, she can do it with a knife."

"Damn! Too bad!"

"He's even more skilled at killing fish than my husband, really amazing."

"Girl, why don't you change your husband? I am a second-generation rich man who runs a business, lives in a villa, drives a luxury car, and lacks everything else, except for a woman."

"Fuck off, the rich second generation is still recruiting relatives online? Are you lying to your grandma? It's almost the same as the negative second generation."

"Good scolding, this kind of person looks like an old fishing driver."

Chang Le finished killing the fish, put them in pottery bowls, and went to the side to help Su Ze wash the leaves of the fairy tree.

Only Gouzi Rhubarb is the most leisurely.

This guy.

As soon as I came back, I found a comfortable position and lay down, like a dog uncle.

The small eyes are squinted, and the tail is slapping the ground, as leisurely as you want.

It took half an hour for the two of them to wash all the leaves of the fairy tree.

"What should I do now?"

Chang Le asked curiously.

"Rub the leaves vigorously to get the gel out of the leaves."

Su Ze replied, and washed Changle's coarse linen clothes in water for a while, then put them in the frying pan, laid them flat, and then put the leaves on the clothes.

The four corners of the clothes were pressed with stones, making the clothes hang in the air, like a piece of filter cloth resting on a frying pan.

"Come on, rub the leaves with me."

Su Ze greeted Changle.

"it is good."

Chang Le hummed, and rubbed the leaves of the fairy tree with Su Ze in a dignified way.

Under the continuous rubbing of the two of them, some dark green juice was squeezed out from the leaves of the fairy tree.

These dark green juices seeped into the wok along the clothes little by little.

soon.

All the fairy tree leaves were rubbed all over.

"Is this the end?"

Changle asked again.

"No."

Su Ze shook his head and said, "Keep rubbing, rub it a few more times, and make sure that all the gel inside is rubbed out, it's considered a success."

"oh oh."

Changle continued to rub.

Su Ze walked aside, grabbed a few handfuls of firewood ash from the extinguished bonfire, put them in a pottery bowl and soaked them in water.

"Everyone."

At this time, he remembered his own job, and interacted with the audience towards the live ball: "Do you know why I grab these firewood ash and soak them in water?"

"What is it for? Does anyone know?"

Hearing this, the atmosphere in the originally quiet live broadcast room was immediately mobilized.

This question really caught the water friends in the live broadcast room, and everyone expressed some doubts and confusion.

Barrage--

"I really don't know."

"Why grab firewood ash and soak it in a pottery bowl? Is it necessary to make immortal tofu?"

"Wipe, can't it? This can't be true, right? No wonder I felt a strange smell when I ate fairy tofu before. It turns out there is firewood ash in it???"

"Shenxian Tofu does have a fresh scent, but isn't that the smell of firewood ash?"

"Certainly not. Although firewood ash won't kill people if you eat it, you won't eat it directly, right?"

"Master Su is good at everything else, but loves to beat around the bush, hey, sigh..."

"+1."

"+2."

"+99."

Chang Le was also puzzled.

"Su Ze, this immortal tofu can only be made by soaking firewood ash in it?"

she asked with a strange look.

If this is the case, then she feels that she would rather not eat it, it is too dirty.

No matter how delicious it is, I will never eat it.

wrong.

Soaked in firewood ash, how could it be delicious?It definitely doesn't taste good.

"Of course not."

Su Ze said with a smile: "I'm making alkaline water. Alkaline water is the key to making immortal tofu. In fact, not only immortal tofu, but also alkaline water is needed to make many delicacies."

"People now go to the market to buy special edible alkali to make alkaline water, but we are on a desert island and don't have that condition, so I use firewood ash to make some alkaline water."

"understand?"

"So that's how it is." Chang Le's eyes glowed with little stars, and she felt that she admired Su Ze more and more.

The more we get along with him, the more I feel that he is not a simple person.

I don't know how he learned so much knowledge at such a young age.

Really excellent.

With Su Ze's explanation, many of the water friends in the live broadcast room also reacted immediately.

"It turned out to be alkaline water."