"So it's making alkaline water."
"Alkaline water is the key to making fairy tofu? Learned, learned."
"The host is right. Alkaline water is needed to make many delicacies. How do you get traditional alkaline water? It's made with firewood ash."
"When I was young, my grandmother ordered tofu curds like this, I remembered."
"Order bean curd? This braille is used very well, and we say the same there."
"I have learned new knowledge points. I have to write them down in a small notebook. My mother will definitely praise me."
"You're so filial, looking at my giant baby who is going crazy playing games, I'm so angry, I really want to change it."
"Brother, this number doesn't work, so let's practice a new one."
"Wonderful, brother's words are reasonable, I will discuss with my wife to open a new account tonight."
"Decided so quickly? Niubi! Capitalized Niubi!"
The firewood ash soaked in water was left to stand for about ten minutes, and Su Ze gently skimmed off the dust and impurities floating in the pottery bowl with a blade.
As such.
There was only a bowl of water that looked a little cloudy and black in the pottery bowl.
This is alkaline water.
The burnt firewood ash contains a small amount of phytoalkaline, which can be eaten, and traditional lye is made in this way.
And as Su Ze said, alkaline water is the key to making immortal tofu.
lack of it.
Then.
The natural gel extracted from the leaves of the fairy tree in the wok can't coagulate into lumps.
Even if it can condense, it is not firm, and it will fall apart with a light touch.
It can't be made into the shape of tofu at all.
This is not a very profound trick, it can only be said that anyone with a little common sense in life should know this.
"Is this lye water?"
Changle was very surprised. After soaking the firewood ash in water, the filtered black water can be used to make tofu.
She is very curious.
How did Su Ze know this knowledge?
The so-called gentleman stays away from the kitchen. Could it be that Su Ze, a big man, used to cook at home often?
Yes.
His cooking is so delicious, he must have cooked at home before, um...
He still has to do it in the future.
Correct.
He will also cook in the future.
"That's right, this is alkaline water. With it, we can eat immortal tofu."
Su Ze didn't know the little Jiujiu in a certain girl's heart, and grinned.
While talking, he held the pottery bowl, lifted the coarse linen that covered the frying pan, poured alkaline water into the frying pan, and stirred it quickly with chopsticks.
It wasn't until the alkaline water and the pectin in the frying pan were fully fused together that they could not be separated from each other, and then he covered Changle's coarse sackcloth on it again.
The reason to cover it with clothes is to avoid falling dust into it.
Although it doesn't have much impact if a little dust falls in, it will affect the taste and dining experience after all.
Therefore, it is better to cover with clothes.
Be a man.
You have to be careful when you should be careful, and being too careless is not a good thing.
"How long will it take?"
Chang Le licked the corner of his mouth, secretly swallowed a mouthful of saliva, and stared at the wok without blinking with a pair of beautiful big eyes.
"Want to eat?"
Su Ze is happy.
"Ah."
Chang Le nodded.
"Ten minutes, this will be ready soon, it won't take long." Su Ze smiled.
"Oh, let's make a fire to stew the fish, I'm a little hungry." She said.
"Fish stew?"
Su Ze shook his head and said with a smile, "We won't eat stewed fish today."
"What to eat then?"
Changle is confused, all the fish are killed, but you don't stew the fish anymore, so am I wasting my energy for nothing?
"Let's eat grilled fish tonight, have you ever eaten grilled fish Lele?" Su Ze looked at the girl with a smile.
"No."
Where did Changle eat grilled fish? In the past, she didn't even eat fish.
That is to say, after coming to this deserted island inexplicably, I learned to eat fish.
In Datang, almost no one ate fish.
Even ordinary people, no one eats fish.
One is the lack of seasoning, and the other is that fish oil is used. Oil is a good thing for ordinary people.
Only the kind of poor people who can't live on will catch fish to eat.
"Then you have to try it out later. I'm almost tired of eating stewed fish every day. It's not bad to change the taste." Su Ze said.
"How to bake it?"
Chang Le looked at him.
"Then don't worry about it, you go to make a fire, and I'll make the seasoning." Su Ze waved his hand.
"Oh."
Changle walked to the side and started to light a fire. The fire in the wooden house had never been extinguished, and when the firewood ash covered it was removed, the sparks inside were exposed.
You only need to light the fire with kindling, add some dry wood, and you can easily start a new campfire.
Seeing Chang Le walking into the house with the thatch-made tinder, Su Ze said to himself: "I have to find time to make a fire book."
heard.
The water friends in the live broadcast room were a little surprised.
Barrage--
"Fire Zhezi?"
"Damn it, Master Su can make firecrackers? Is it true or not?"
"Just kidding?"
"This joke is a bit too big."
"Everyone stands up, Master Su is about to pretend again, everyone applauds, everyone applauds. Crack! Crack! Crack!"
"Upstairs, is your papapa a serious papapa?"
"Same question, why do I feel a little sticky?"
As if he could see the barrage, Su Ze smiled at the live broadcast ball and said, "I believe everyone is familiar with Huozhezi, right? Huozhezi is like a lighter that was carried around in ancient times."
"How should I put it, it is really difficult to make this thing, and most people will definitely not be able to make it."
"But am I normal?"
"No, I'm at least an ordinary person, so Huozhezi, I really know how to make it, haha."
As soon as this sentence fell, the live broadcast room was full of boos.
Barrage--
"What an ordinary person."
"Su Ze is a kid. My uncle thinks he's smart since he was a child."
"Ordinary people? The poor monk can't see you as a human being at first glance, the mighty Tianlong, the supreme Ksitigarbha..."
"One thing to say, did Huozhezi really exist in history?"
"I think it should be fabricated."
"I also think it's fabricated."
After interacting with the water friends and enlivening the atmosphere, Su Ze took some bell peppers from the slate and looked them up in his hands.
These bell peppers were dried before he left at noon, and they were already red and ripe.
After being exposed to the sun for an afternoon, it was basically burnt.
"Well...it's okay to tan."
With a satisfied smile on the corner of Su Ze's mouth, he put the scorched bell pepper back on the slate, got up and walked towards the wooden house.
He took the soup pot down.
A pottery bowl was placed in the pot, and a small bowl of lard was placed in the pottery bowl.
"Hoohoohoo."
At this time, Changle lit the bonfire, and under the blowing of the sea breeze, the dry wood burned very vigorously, making a crackling sound, just like setting off firecrackers.
"Alkaline water is the key to making fairy tofu? Learned, learned."
"The host is right. Alkaline water is needed to make many delicacies. How do you get traditional alkaline water? It's made with firewood ash."
"When I was young, my grandmother ordered tofu curds like this, I remembered."
"Order bean curd? This braille is used very well, and we say the same there."
"I have learned new knowledge points. I have to write them down in a small notebook. My mother will definitely praise me."
"You're so filial, looking at my giant baby who is going crazy playing games, I'm so angry, I really want to change it."
"Brother, this number doesn't work, so let's practice a new one."
"Wonderful, brother's words are reasonable, I will discuss with my wife to open a new account tonight."
"Decided so quickly? Niubi! Capitalized Niubi!"
The firewood ash soaked in water was left to stand for about ten minutes, and Su Ze gently skimmed off the dust and impurities floating in the pottery bowl with a blade.
As such.
There was only a bowl of water that looked a little cloudy and black in the pottery bowl.
This is alkaline water.
The burnt firewood ash contains a small amount of phytoalkaline, which can be eaten, and traditional lye is made in this way.
And as Su Ze said, alkaline water is the key to making immortal tofu.
lack of it.
Then.
The natural gel extracted from the leaves of the fairy tree in the wok can't coagulate into lumps.
Even if it can condense, it is not firm, and it will fall apart with a light touch.
It can't be made into the shape of tofu at all.
This is not a very profound trick, it can only be said that anyone with a little common sense in life should know this.
"Is this lye water?"
Changle was very surprised. After soaking the firewood ash in water, the filtered black water can be used to make tofu.
She is very curious.
How did Su Ze know this knowledge?
The so-called gentleman stays away from the kitchen. Could it be that Su Ze, a big man, used to cook at home often?
Yes.
His cooking is so delicious, he must have cooked at home before, um...
He still has to do it in the future.
Correct.
He will also cook in the future.
"That's right, this is alkaline water. With it, we can eat immortal tofu."
Su Ze didn't know the little Jiujiu in a certain girl's heart, and grinned.
While talking, he held the pottery bowl, lifted the coarse linen that covered the frying pan, poured alkaline water into the frying pan, and stirred it quickly with chopsticks.
It wasn't until the alkaline water and the pectin in the frying pan were fully fused together that they could not be separated from each other, and then he covered Changle's coarse sackcloth on it again.
The reason to cover it with clothes is to avoid falling dust into it.
Although it doesn't have much impact if a little dust falls in, it will affect the taste and dining experience after all.
Therefore, it is better to cover with clothes.
Be a man.
You have to be careful when you should be careful, and being too careless is not a good thing.
"How long will it take?"
Chang Le licked the corner of his mouth, secretly swallowed a mouthful of saliva, and stared at the wok without blinking with a pair of beautiful big eyes.
"Want to eat?"
Su Ze is happy.
"Ah."
Chang Le nodded.
"Ten minutes, this will be ready soon, it won't take long." Su Ze smiled.
"Oh, let's make a fire to stew the fish, I'm a little hungry." She said.
"Fish stew?"
Su Ze shook his head and said with a smile, "We won't eat stewed fish today."
"What to eat then?"
Changle is confused, all the fish are killed, but you don't stew the fish anymore, so am I wasting my energy for nothing?
"Let's eat grilled fish tonight, have you ever eaten grilled fish Lele?" Su Ze looked at the girl with a smile.
"No."
Where did Changle eat grilled fish? In the past, she didn't even eat fish.
That is to say, after coming to this deserted island inexplicably, I learned to eat fish.
In Datang, almost no one ate fish.
Even ordinary people, no one eats fish.
One is the lack of seasoning, and the other is that fish oil is used. Oil is a good thing for ordinary people.
Only the kind of poor people who can't live on will catch fish to eat.
"Then you have to try it out later. I'm almost tired of eating stewed fish every day. It's not bad to change the taste." Su Ze said.
"How to bake it?"
Chang Le looked at him.
"Then don't worry about it, you go to make a fire, and I'll make the seasoning." Su Ze waved his hand.
"Oh."
Changle walked to the side and started to light a fire. The fire in the wooden house had never been extinguished, and when the firewood ash covered it was removed, the sparks inside were exposed.
You only need to light the fire with kindling, add some dry wood, and you can easily start a new campfire.
Seeing Chang Le walking into the house with the thatch-made tinder, Su Ze said to himself: "I have to find time to make a fire book."
heard.
The water friends in the live broadcast room were a little surprised.
Barrage--
"Fire Zhezi?"
"Damn it, Master Su can make firecrackers? Is it true or not?"
"Just kidding?"
"This joke is a bit too big."
"Everyone stands up, Master Su is about to pretend again, everyone applauds, everyone applauds. Crack! Crack! Crack!"
"Upstairs, is your papapa a serious papapa?"
"Same question, why do I feel a little sticky?"
As if he could see the barrage, Su Ze smiled at the live broadcast ball and said, "I believe everyone is familiar with Huozhezi, right? Huozhezi is like a lighter that was carried around in ancient times."
"How should I put it, it is really difficult to make this thing, and most people will definitely not be able to make it."
"But am I normal?"
"No, I'm at least an ordinary person, so Huozhezi, I really know how to make it, haha."
As soon as this sentence fell, the live broadcast room was full of boos.
Barrage--
"What an ordinary person."
"Su Ze is a kid. My uncle thinks he's smart since he was a child."
"Ordinary people? The poor monk can't see you as a human being at first glance, the mighty Tianlong, the supreme Ksitigarbha..."
"One thing to say, did Huozhezi really exist in history?"
"I think it should be fabricated."
"I also think it's fabricated."
After interacting with the water friends and enlivening the atmosphere, Su Ze took some bell peppers from the slate and looked them up in his hands.
These bell peppers were dried before he left at noon, and they were already red and ripe.
After being exposed to the sun for an afternoon, it was basically burnt.
"Well...it's okay to tan."
With a satisfied smile on the corner of Su Ze's mouth, he put the scorched bell pepper back on the slate, got up and walked towards the wooden house.
He took the soup pot down.
A pottery bowl was placed in the pot, and a small bowl of lard was placed in the pottery bowl.
"Hoohoohoo."
At this time, Changle lit the bonfire, and under the blowing of the sea breeze, the dry wood burned very vigorously, making a crackling sound, just like setting off firecrackers.
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