"Yes, comrade, you are right, let's just cook the food."

Gao Daliang moved quickly, according to He Yuzhu's instructions, he quickly changed the celery into a knife and put it in the basin.

"Since the leader didn't mention which features to make, I can play freely."

He Yuzhu quickly wrote down a large list of dish names on the paper, thought about it for a while, and finally ordered it.

According to gossip, one of the leaders' hobbies is Su cuisine.

Su cuisine pays attention to stewing, stewing and simmering.

The key point is to adjust the soup to keep the original taste.

He decided to make a dish of boiled dry shredded chicken soup, and stewed lion head with crab powder.

Just use these two methods, too many to take care of other people.

Spicy appetizers are essential.

Boiled pork slices, twice-cooked pork, and the spicy skewers that I ate in the alleys before.

After returning home, He Yuzhu studied the method, and the taste should not be too different.

But because there is no bamboo stick, the step of stringing the stick is directly omitted.

He decided to add salt fried pork on the spur of the moment. This dish is more suitable for rice.

No matter how old a leader is, he is still a human being, and he cannot do without whole grains, and he still has to eat.

If I guessed right today, the leader who loves Hunan cuisine will also come.

Chopped pepper fish head, braised pork, and Hunan stir-fried pork.

I tasted Hunan fried pork in my previous life when I was traveling there.

Another six dishes have been drawn up, and today's recipe is tentatively set.

The braised pork here needs to be carefully prepared, which is different from the past. The focus is on sugar, not soy sauce.

He Yuzhu deliberately experimented in advance, and the color and taste are both good.

"Comrade, so many dishes are really enough for you."

As a cook, Gao Daliang naturally knew a little bit about some of them.

It's just that in front of He Yuzhu, he didn't dare to fight with the axe.

If you need help, step forward to intervene.

Before the first dish was cooked, the leader's wife rushed over and said in front of the two of them,
"Don't prepare the main dishes yet, make some breakfast."

It's a coincidence that the breakfast shop that the leader often goes to has never been closed 365 days a year.

It just so happens that the family is closed for business today.

The leader's wife was flustered, with an embarrassed expression on her face, "I knew I had made a reservation in advance, and I always thought that it would be impossible to make a mistake."

The big leader was going to send someone directly to call the boss to open the door for business, but the big leader refused.

How could it be possible to mobilize the crowd and cause panic among the masses because of a breakfast.

So they came back to have a simple breakfast.

Adding one item temporarily is tantamount to disrupting He Yuzhu's plan.

Of course the leader's wife understood this, and there was a hint of embarrassment in her tone of voice.

"Master He, it's simple, but we must not be too simple."

"Ma'am, I know what's going on in my heart, so go and get busy."

He Yuzhu's face was solemn, and he had already started to think about what to do to entertain guests.

Crepe Ravioli.

Yes, just make them a small wonton.

"Master Gao, help me make the dough now, we are ready to start work."

Gao Daliang was very curious what breakfast he ordered in the last 5 minutes.

So I hurried to reconcile the noodles, and chopped the meat and minced green onions.

When he was about to roll out the wonton wrappers again, He Yuzhu refused.

"The most important thing is thin skin, Master Gao, let me do it."

Gao Daliang smiled mischievously, and stepped aside to make room.

The expression on his face was somewhat embarrassed.

But when he saw the wonton wrapper rolled out of He Yuzhu's hand, the discomfort in his heart disappeared instantly.

too thin!You can see each other's face through the wonton wrapper.

The bone broth in the cauldron was bubbling and bubbling.

He Yuzhu finished wrapping the wontons quickly, and began to prepare for cooking.

The skin is thin and the stuffing is rich, the soup has a strong taste, and it is delicious. Too many adjectives can't describe its deliciousness.

The wonton cooks very quickly, as long as it rises to the surface, it is cooked.

A stack of large bowls are laid out one by one, with dried shrimps and coriander inside.

After filling the wontons, pour a spoonful of bone soup and add bright red chili oil, the aroma burst out directly.

The color is really beautiful, red and green are mixed together.

Gao Daliang's Adam's apple rolled up and down, swallowing saliva in vain.

As a chef, I would actually drool over a bowl of wontons.

"Aren't these bowls left with chili oil?"

He found that He Yuzhu only put half of the chili, and the rest of the bowls were the original soup.

"No spicy, no spicy!"

Before waiting for an answer, the leader's wife hurried in and breathed a sigh of relief when she saw the contents of the bowl clearly.

"I forgot to tell you that there are two leaders who can't eat heavy spicy food, and one who can't eat even mild spicy food."

This may seem like a trivial matter, but don't be careless.

Come to Forty-Nine City for a meeting, but eat uncomfortable at my own home, this kind of mistake my husband can't afford.

"Ma'am, I thought of it. Bring it over now, and they will add the remaining bowls by themselves."

He Yuzhu's calm and composed attitude made Gao Daliang next to him envious.

restaurant.

The big round table was full of people, and the one in the top position was naturally the biggest leader.

He Yuzhu put a bowl in front of him first, and took a look at the leader's face.

Sure enough, he was upright!Be kind and kind!

Although the identities of the two are very different, He Yuzhu feels a sense of intimacy.

Involuntarily shouted, "Hi, leader."

The leader nodded slightly, "Master, you have worked hard."

Check it out!

As soon as he opened his mouth, he felt extraordinary, extraordinary.

The two exchanged only one sentence, and He Yuzhu started serving meals one by one.

Finally, a small bowl of chili oil was placed in the middle of the table, "Leaders, I fried the chili oil myself, and the taste is very strong.

I don't know if you can eat or not, so I dare not add too much without authorization. "

The big leader added a spoon with a smile, and praised He Yuzhu for his clever mind and will come to trouble.

Briefly introduce to everyone, "This is He Yuzhu, the cafeteria owner of the Red Star Rolling Mill, who cooks well."

"Then we can enjoy ourselves today."

"Master He, don't be nervous, just play at your usual level."

"We have lived through all kinds of hardships before, as long as we can eat."

Fearing that so many people would scare He Yuzhu, several leaders spoke kindly, trying to lighten his psychological burden with a few words.

Gao Daliang, who was near the door, lowered his head and stared at his toes, listening to everyone's speech without moving.

I was in a panic, although I didn't know the identity of the person in front of me, but judging from the tense state of my wife, they must be some very powerful people.

He Yuzhu smiled with standard eight teeth, and replied solemnly, "Leaders, please rest assured, I am just an ordinary chef.

Just concentrate on cooking and don't think about other things. "

The ordinary chef had such a calm attitude, the leaders at the table were a little shocked, and began to look at the chef.

It was found that when he was speaking, his waist was straight and his eyes were calm.

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