Siheyuan: promoted to director, sub-district office to send wife

"I didn't expect Crouching Tiger, Hidden Dragon in the rolling mill."

A leader close to He Yuzhu said, taking a sip of tea, "Then trouble master, let's start to eat breakfast."

The scent alone had whetted their appetites, and they were really in no mood to continue chatting.

He Yuzhu was also worried that the soup would be sucked up later, so he took Gao Daliang out of the room.

As soon as they left, the big leader immediately greeted the guests.

Everyone started eating wontons with spoons, measuring them one by one, and they felt soft after entering their mouths.

Fresh and tender, with thin and smooth skin.

After chewing a few mouthfuls, it flowed down the throat into the stomach, warming the whole body.

The taste is more pungent after adding chili oil, and the steaming heat exudes a strong chili flavor.

I haven't eaten wonton yet, as if I already know its deliciousness.

"Wonderful, this bowl is better than anything I have eaten before."

"Such a thin wonton, how do you roll out the skin? You can see the meat inside from the outside."

"I stayed in Suzhou for a year, and this kind of wonton is the most common thing in the morning.

At that time, I felt that the taste was very good. Today, when I saw it, it turned out that I was superficial. "

As long as they tasted the wontons in the bowl, everyone was full of praise.

After the leader's wife heard it in the corridor, she turned a corner and went to the kitchen.

He Yuzhu was busy hanging soup, so he didn't notice that someone was coming behind him.

It was still Gao Da who reminded with a bright voice, "Master He, Madam is here."

"Master He, that wonton is really well done."

The madam complimented her when she opened her mouth, and her eyes swept around.

I found that there were still a few in the pot, "I'll try a bowl too."

"Okay, I'll give it to Madam."

Gao Daliang very naturally poured the remaining wontons into a small bowl.

Because these are not intended to be eaten privately, the bowls just now were very full, and they will be thrown away if they are filled again.

The leader's wife didn't go out, she found a stool in the kitchen and sat down, and tasted it on the spot.

She ate her, and He Yuzhu was still busy with her own work.

Focus on the braised pork dish.

His secret is to use sugar instead of soy sauce for coloring, and add salt to taste.

After making it, the taste is both salty and fresh, with a touch of sweetness.

And the color is full, golden and translucent.

It is fat but not greasy after eating it in the mouth.

The big leader should know about this, as can be seen from the ingredients he asked the housekeeper to purchase.

The selected meat has three layers of skin and five flowers, and it is a large square.

He Yuzhu divided the whole piece of meat into many small squares, and put the required condiments in the pot.

Star anise, cinnamon, dried chili, pepper, and fennel are used as dried chili because there are several leaders who eat spicy food on the table, and their taste must be taken care of.

After putting the meat in the pot, you don't have to worry about it, and you can cook other dishes.

Gao Daliang was an eye-opener today, seeing many practices that he didn't know before.

"Chef He, why do you add a few drops of peanut oil when blanching vegetables?"

Gao Daliang naturally understood the principle of the process of blanching water for later use.

As soon as the green vegetables were hot, He Yuzhu began to drip oil into them.

This made him wonder, what is the meaning?

He Yuzhu asked him to observe for himself whether the blanched vegetables were different from usual.

"It's really different. This green is translucent, and it doesn't look so wilted."

As soon as he finished speaking, Gao Daliang had a flash of light in his mind, and instantly figured out He Yuzhu's actions.

With a big grin, he said, "To cook this table with you today is equivalent to learning from my master for three years.

Comrade He, I really look forward to your coming again next time, and I will continue to help you. "

After all, this kind of opportunity to be able to follow a teacher to learn art in an upright manner is a rare opportunity in a hundred years.

"Hey, I figured it out on my own, without any technical content."

He Yuzhu prepared the ingredients for the chicken soup to be boiled with dried shreds, and the next dish will use a lot of garlic.

The two squatted on the ground head to head and began to chop garlic. The leader should go out after eating the wontons. They have plenty of time now.

When the leaders came back at noon, the table was already full of hot meals.

The moment he saw the dishes clearly, the big leader cast an admiring look at He Yuzhu.

He was right about this person.

"Leaders, eat and drink well."

He Yuzhu opened the wine and left with great discernment.

Because the big leader has already ordered dinner to be eaten, so his lunch will be settled in the kitchen.

With such an outstanding performance today, the leader's wife felt a little aggrieved in the kitchen, so she specially asked the housekeeper to lead him to another small dining room.

At the same time, the leader's wife was also dining.

The atmosphere of the lonely man and the widow was a bit delicate, He Yuzhu took the initiative to ask for instructions, "Madam, that Master Gao is also very busy in the morning, can you invite him over?"

"Okay, as long as you don't mind."

The leader's wife breathed a sigh of relief, beckoned for the butler, and brought Gao Daliang soon.

"Don't be too restrained, let's eat."

Gao Daliang was a little nervous, and the chopsticks fell to the ground as soon as he reached his hand, and the leader's wife said something lightly.

Afterwards, he began to serve his own food. He only ate a small bowl of rice, but he didn't eat any less food on the table.

I silently sighed in my heart, it would be great if He Yuzhu could agree to her request.

The family really needs a chef like this.

After his wife left, Gao Daliang pulled his face out of the bowl, turned his head to He Yuzhu and said with a smile, "Brother, thank you.

I knew it was you who asked my wife to call me, and it was the first time I sat in the restaurant to eat. "

They have a dedicated staff dining area, just behind the kitchen.

Compared with ordinary families, it is considered to be a very high class, but it is different for the leader to invite, the pattern is tall.

"The meal is cooked by the two of us, of course we have to eat together."

After being busy for such a long time and cooking a lot of dishes, He Yuzhu is really hungry to the point that his chest sticks to his back.

There was no woman on the scene and there was no need to worry about the image, so I started to eat rice with big mouthfuls.

"It's so fragrant, it tastes even better when it smells fragrant!"

Gao Daliang's eating habits were not much better, the rice quickly bottomed out.

For a moment, I was a little skeptical about life. We are all chefs. Why is there such a big gap between people?

The housekeeper was drooling with greed, and found an excuse to sit down and eat a bowl of rice.

The dishes for their employees are usually the leftovers after the leaders have finished cooking.

But today everything is high-quality goods, there are really no leftovers.

The cleaning lady made a few home-cooked dishes herself, but of course it couldn't compare to the one made by He Yuzhu on the table.

After finishing the work for the leader in the afternoon, He Yuzhu doesn't need the rest of the work.

He rode on his bicycle and left the small foreign building, all the way to the rolling mill.

It's already past the off-duty point, and I don't know if Director Yang is still there.

Before I reached the office on the second floor, I saw Director Yang coming down the stairs.
"He Yuzhu, you are here. I haven't seen you until I get off work."

Look at what he said, he told He Yuzhu in the morning that he was not in a hurry and that it would be fine until the sun went down.