I am the cook, but I am Li Er's son-in-law

The set of words that Yin Xuan taught Yin Lulu was to make it clear that the person's behavior was bullying him unilaterally, rather than the nature of two people fighting each other.

Yin Lulu nodded and wrote down everything her brother said.

"Don't call it unpredictable" repeated several times in his mouth.

Li Lizhi was a little surprised: "There is such a regulation in Tang law?"

Yin Xuan nodded.

He had already asked Zhou Xiaosan to get him a set of "The Law of Zhenguan", and during this period of time he read through this slightly rough law, and wrote down some articles that might be used.

Like a lawsuit.

The law may not be completely useful in this era, but as long as it occupies the moral high ground, no matter what it does, it is justifiable.

There is still a period of time before Qiu Wei releases the list.

The days of restaurants are dull and leisurely.

When Mrs. Wang heard that her daughter could go to school, she was overjoyed, so she bought some silk and made two new clothes for Yin Lulu—this was something Yin Xuan hadn't persuaded before.

Like Li Shu, Li Yingzi also rushed to the restaurant early in the morning.

For martial arts, the morning time cannot be missed.

Yin Lulu regretted it on the first day. She never thought that becoming a heroic girl would be such a painful thing.

It was a chilly morning in late autumn. Li Yingzi took Yin Lulu and Jiu'er and ran around the entire square city. Yin Lulu was too tired to run after only half a lap. In the end, Li Yingzi carried her back.

Jiu'er was very persistent and followed Li Yingzi through the entire run.

One lap is not long, about three kilometers. As the initial amount of exercise, it is just enough.

Li Yingzi takes Yin Lulu and Jiu'er to practice martial arts.

Yin Xuan won't lose Li Yingzi either, he cooked meat and vegetables in the morning and didn't charge her any money. Li Lizhi and Li Shu were envious for a while, clamoring to teach Yin Lulu piano, chess, calligraphy and painting in exchange for such treatment.

Wang was so happy from ear to ear.

Yin Lulu was crying while stuffing meat into her mouth.She can already foresee how miserable and hard her future will be.

She hated why she said yesterday that she wanted to practice martial arts with Li Yingzi, so that's it. Not only do she want to learn martial arts, but also a bunch of messy things.

The restaurant business is also getting better and better.

The revenue of the fried skewer shop business is also counted on Yin Xuan's head. The system seems to have discovered a loophole in the experience settlement, and a patch has been released. Only after a portion of the ingredients are completely sold can the experience be settled for Yin Xuan. .

This made him sigh for a while, and burned another small card with system written on it.

After Tongfu Restaurant gained a little fame in Huaizhenfang, many people came here for it. Most of them just ordered a plate of tomato scrambled eggs, or potatoes, pork shreds and ground three delicacies.

No matter how expensive the chili fried pork is, almost no one will order it, let alone braised pork.

Even when people who came to eat, whenever they saw the braised pork on Li Lizhi's table, they couldn't help asking what kind of dish it was, but their purses would always restrain their behavior.

A pair of eyes were watching Tongfu Restaurant.

Those eyes belonged to the shopkeeper of Happy Forest.

In the past few days, he watched Happy Forest being completely demolished. Except for the frame of a house, nothing was left.

He didn't have much money left, only one or two hundred cash, not even enough to buy a house, he really answered Yin Lulu's words and lived like a beggar.

Get a job and make ends meet.

But he is not reconciled.

It's been so easy for a lifetime to look like a human being, but because of a single mistake, everything was in vain, and Yin Xuan was fulfilled.

He has been observing Tongfu Restaurant for the past few days.

After all, he was a self-made man. After asking someone to buy a few skewers of fried skewers, he also figured it out. This thing seems to have great potential.

Maybe this is what can make his comeback.

It's just that the cost seems a little too high.

But everything in the world, if you don't consider the consequences, there will always be a solution.

Shopkeeper Happy Lin set his sights on the swill of Tongfu Restaurant.

Running a restaurant inevitably involves dealing with swill.

Although the swill looks a bit disgusting, it is indeed a good thing. It can be fed to pigs, dogs, and even sheep—the meat quality of the sheep raised in this way must be poor.

How expensive is forage?How much is a bucket of swill?
It can also be used as fertilizer, and retting is also a good choice.

This morning, the slop collector had just paid five cents to buy half a barrel of swill, when the shopkeeper Happy Lin stopped him when he walked out of the sight of Tongfu Restaurant.

The man carrying the swill, looked at the dirty shopkeeper Happy Lin, frowned and waved his hand: "Go, this is swill, and the things in it are not edible."

"Beg for food elsewhere!"

It is easy to die after eating swill. Although according to Tang Law, this life is not counted on his head, but it is always a bad thing.

I was mistaken for a beggar again!

Shopkeeper Happy Lin gritted his teeth, held back his resentment, and poked his head to look into the slop bucket of Tongfu Restaurant.

The look startled him.

The oil and water visible to the naked eye just floated in a thick layer. Judging by the amount, it seems to be the oil used for deep-frying skewers?
Shopkeeper Happy Lin made a bow and said softly: "You misunderstand, I'm not a beggar, but I just want to ask you about something."

As he spoke, he took out two pennies from his pocket and stuffed it into the man's hand.

The man immediately smiled, and his attitude softened: "Is there anything you want to know?"

"How many days will the swill of this Tongfu restaurant be sold?" asked Happy Lin, the shopkeeper.

The man replied honestly: "A month ago, they sold every three or four days. A few days ago, they sold every other day. Recently, their business is so good that they sell every day."

As he spoke, he also sighed.

"Whether his swill is good or not, it's all oil and water. You have to cook it yourself when you get home, otherwise pigs and sheep will easily get upset after eating it. A beast is more precious than his mother, and people can't afford oil and water. They are so delicate to eat."

Shopkeeper Happy Lin was not interested in pigs and sheep, so he asked again: "Collect once a day? How about oil and water like this, once every few days?"

The man smiled brightly: "There is so much oil and water every day!"

every day?

Shopkeeper Happy Lin was stunned for a moment, a little surprised, and his eyes widened.

So that restaurant changes the oil for deep-fried skewers every day?
So reckless?
Even taking him felt distressed, I don't know how much it will cost for such a big deal.

"How much did you charge for this swill?" asked the shopkeeper Happy Lin.

The man rolled his eyes and kept his mind on it: "The swill in that restaurant is very expensive. Mrs. Wang said the price very well. This half bucket of swill costs ten yuan."