I am the cook, but I am Li Er's son-in-law

Ten cash for half a barrel.

The man said that it was twice as expensive.

But this is not such an unacceptable price for the shopkeeper of Happy Lin. He counted out fifteen yuan, held it in his hand, and said with a smile: "How about selling this bucket of swill for fifteen yuan?"

The man nodded in surprise, took the fifteen coins, and smiled happily.

Although it is said that the pigs and sheep at home may have to eat less good ones, but they can earn ten cents for nothing, and the animals in the family can accept it even if they are hungry for a few days.

The man was about to leave, but was called down by the manager of Happy Lin.

Looking at the half bucket of swill, some thoughts came to his mind.

These oils. Since Tongfu restaurants don't know how to cherish them, there will always be people who are willing to cherish them.

"Let's make a deal." The shopkeeper Happy Lin paused and rubbed his hands, "From now on, you will sell all the swill you collect from Tongfu Restaurant to me. You will pay me ten cents, and I will pay twelve cents for it." Come down. What do you think?"

The man was stunned for a moment, looking at the shopkeeper of Happy Lin with a complicated expression.

He had never encountered such a good request in his life.

If you want to collect the swill, can't you go to Tongfu restaurant to collect it yourself?

He insisted on going his own way, and was "exploited" by himself, which made him feel a little bit sorry.

With a bucket of swill, you can earn seven Wen by yourself, which is more than 200 Wen in a month.

Two hundred Wen, this is rich enough to take my wife and children to Tongfu Restaurant for a meal.

The man was very guilty: "Fifteen Wen, this is the price you set yourself."

Shopkeeper Happy Lin shook his head: "What I want to do with you is a long-term business. Besides, for you, this is a matter of sure profit without loss."

"Thirteen words!"

The man is just not smart enough, but he is not stupid: "How about this, you and I each take a step back, Fourteen Wen, what do you think?"

Shopkeeper Happy Lin frowned.

The man raised his eyebrows and looked like he was going to retreat: "Don't buy? Then I won't sell it. If you have the ability, you can go to Tongfu restaurant to collect it yourself. The road is open and no one stops you. "

He could see that this person might have some quarrel with Tongfu Restaurant, or else there was something unspeakable and he couldn't see the people in Tongfu Restaurant.

Otherwise, why would he go through his own hands.

Shopkeeper Happy Lin gritted his teeth and nodded: "Okay, okay, fourteen is fourteen, but don't tell the people at Tongfu Restaurant that I'll take your slop."

The man smiled with satisfaction: "Don't worry, my mouth is tight."

Shopkeeper Happy Lin nodded in satisfaction, carried the bucket of swill with some difficulty, and walked to the dilapidated house he temporarily "borrowed".

A grand business plan began to take shape in his head, and he was very excited, feeling that he had seized the opportunity to make a comeback.

This time, he will definitely be more brilliant than before!
Oh, Yin Xuan's son.

Because of a recipe that came out of nowhere, it was lucky to be able to come back to life, but after all, he was still a scholar and didn't know how to manage it.

Just let yourself step on Yin Xuan'er and make your own future.

He really is a genius.

If I could have been born in a wealthy family when I was a child, I am afraid that I would be able to become a marquis and a prime minister at this time.

Thinking of this, the shopkeeper Happy Lin couldn't help laughing.

In the next yard, a woman shouted loudly: "Goofy, let you feed the pigs, have you fed them yet? Why are you barking again?"

The little boy's voice was very aggrieved: "Hey, it wasn't our pig that was barking just now."

Happy Lin threw all of the more than 100 essays left in his hand, desperately.

I bought pots, grates, firewood, and some crocks and clay pots.

It doesn't look good when the oil in the swill drains out.

It was turbid, dim, and had a stench, but Happy Lin quickly discovered that only one step of heating was needed to clear the oil and water, and even the stench dissipated a lot.

This made him very excited.

The better the refined oil, the higher the price it can sell.

After the oil cools down, divide it into bottles and cans. This pot of oil is exactly three cans.

Shopkeeper Happy Lin carried one of the cans and walked to the nearest restaurant.

That restaurant is not as big as Happy Forest, and there are no waiters, and the shopkeeper is the one who welcomes customers.

The rules of this restaurant are not like that of Tung Fook Restaurant.

Those who come to eat are all customers, even if the shopkeeper of Happy Lin is dirty and smelly, as long as he can afford copper coins, he is a good customer.

"It's me." Shopkeeper Happy Lin wiped his face, wiping off a layer of dust.

The face of the shopkeeper of this restaurant changed immediately, and he frowned: "Hey, it's you. I don't know why you came here?"

"I also heard about what happened to Happy Forest, and it really hurts my heart."

"Some time ago, I told my mother-in-law that I have to pay to help you. After all, you have helped us a lot in the past. But, my son is sick, and I spent a lot of money to hire a doctor. I am powerless."

Shopkeeper Happy Lin waved his hand: "I didn't come to ask you to borrow money."

The face of the shopkeeper of the restaurant softened a little.

Shopkeeper Happy Lin continued: "Do you know how that Tongfu restaurant owned by Mrs. Wang came back to life?"

The shopkeeper of the restaurant laughed mockingly: "How do I know? If I knew, my business wouldn't be half-dead like it is now."

Shopkeeper Happy Lin lowered his voice: "I know."

The shopkeeper of the restaurant raised his eyebrows, and looked at the shopkeeper of Happy Lin with disbelief.If you knew, your happy forest could still be demolished?

"Their family's food is called fried skewers, have you seen it?" Happy Lin asked again.

The shopkeeper of the restaurant nodded: "Of course I have seen this before."

The shopkeeper of Happy Lin was like a stickman, and kept asking questions: "Then do you know what kind of oil they use?"

The shopkeeper of the restaurant shook his head.

He thought about it, but didn't figure it out.

There are only two types of oil sold in the market now, one is lard, mutton fat, and butter, and he also has a piece in his restaurant, which he treasures like a treasure. There is a smell in this oil.

The other is sesame oil, which is more expensive than lard and sheep oil, and it costs one or two to be consistent.

Shopkeeper Happy Lin narrowed his eyes and said softly, "I know what oil they use, and I even got the oil they use."

As he spoke, he raised the clay pot in his hand.

The shopkeeper of the restaurant was puzzled.

Shopkeeper Happy Lin didn't say anything this time, he just took a pottery bowl and poured some oil into it.

Oily and smooth, it looks like the kind of oil used in Tongfu restaurants.

just
The color is more dull, and there is no oily aroma, but a faint smell.