I have been transformed by the system

Song Yang was speechless for a while about Liu Ming's request.

What is this?
"Old man, it's meaningless for you to do this, and I never said anything that insulted your cooking skills." Song Yangna explained again patiently.

"Hehe, I knew you wouldn't admit it. My apprentice has already told me that you look young, but you are very treacherous!" Liu Ming sneered.

"Since you don't dare to compare, then forget it. Anyway, as the honorary president of Donghai Catering Association, I have the qualifications to guide the selection and replacement of restaurants in Donghai. If you don't compare, then you, Zhiweilou, can be directly downgraded to E-level." It's gone." Liu Ming touched his bald head and said with a sneer.

This grade E is the lowest grade in the evaluation of restaurants. It can be said that as long as it is a restaurant that cooks food, you can get it. At that time, it was difficult not to close the door.

"No, old man, isn't there such a saying?" Song Yang was a little bit dumbfounded, but someone forced him to try his cooking skills?
"Um, Mr. Liu is right. From his position, he does have the qualifications." Liang Zigen said with a embarrassed expression on the side.

It's just that he didn't say the second half of the sentence, that is, no one has ever used this method, especially to directly reduce a restaurant that has been positioned as an A-level restaurant to the lowest E-level.

This also affects Liu Ming's reputation.

"This..." Song Yang didn't know whether to be happy or angry.

Originally, with Liu Ming's identity, coming to Zhiweilou for dinner was considered flattering, but I didn't expect Liu Ming to come down to ask for a match in person?

This must be a great publicity for Zhiweilou.

As for talking about losing, Song Yang didn't think about it.

So what about the King of Chefs in the East China Sea?
"Since we want to compare, let's do it." Song Yang thought for a while, and he agreed directly, since he was not at a loss anyway.

"Since we want to compare, let's do something more difficult, which is better than making fish." Liu Ming looked at Song Yang with a provocative expression.

"Haha, this kid is ugly. Master is going to use a trick." Bai Xianlu, who had been watching from the side, looked smug.

You know, the reason why Liu Ming was able to win the title of East China Sea Chef is because he steamed sea bass with his own hands, and won the East China Sea kitchen circle. There is no one who can cook this simple steamed sea bass better than Liu Ming.

"Okay." Song Yang nodded indifferently.

Seeing that Song Yang agreed, Liu Ming asked the program team to prepare two kitchen tables. These are all ready-made, just move them out of the kitchen.

"Xianlu, come and help me, let them see your skills." Liu Ming suddenly shouted to the crowd, Bai Xianlu was stunned for a moment, unexpectedly, but his master couldn't help but agree, he Originally, he was thinking of hiding in the crowd, waiting for Liu Ming to win in the end, and then he would go out and humiliate Song Yang vigorously.

"Chef Bai!" Lu Xia, who was standing next to Song Yang, shouted in surprise when she saw Bai Xianlu.

"Huh? Is this Bai Xianlu who left today?" Song Yang glanced at the middle-aged man who was called out by Liu Ming and asked.

"Well, it's him. It seems that this competition was provoked by him." Lu Xia gave Bai Xianlu a hard look and said.

Song Yang nodded. After confirming Bai Xianlu's identity, Song Yang probably knew about today's matter.

He glanced at Liu Ming who was preparing the sea bass, but he didn't say anything, because from the brief contact just now, it was obvious that Liu Ming, an old man, was not easy to talk to.

But since Liu Ming proposed a competition, let's talk about it after the competition is over.

Song Yang didn't say anything, and went to pick a bass from the fish tank in Zhiweilou.

Liu Ming was picking fish just now, and he didn't pay attention to the situation behind him. After the selection, he started to process it. I have to say that this Donghai Chef King is indeed quite capable. The technique is also extremely proficient.

Scraping scales to remove gills, disemboweling the abdomen, the technique is extremely skillful.

But when Liu Ming looked up, he saw that Song Yang was handling another perch in a way that was not inferior to him.

This surprised Liu Ming slightly.

Song Yang doesn't seem to be as ignorant as Bai Xianlu said.

After all, Liu Ming is a great culinary expert. Although this is only the first operation of handling sea bass, this set of procedures allows Liu Ming to see that Song Yang does have something in his hand.

The contempt in Liu Ming's heart subsided a little.

After cleaning the perch, Liu Ming picked up the kitchen knife and cut delicate incisions on the gills and spine of the perch.

This step is called changing the knife, which is to modify the ingredients into a more suitable cooking method. Liu Ming originally intended to show off his skills, and the way of changing the knife is fast and smooth, with a sense of flowing water.

The public judges and Liu Yifan and the three main judges who were watching by the side couldn't help shouting "Hello!"
Liu Ming felt a little complacent in his heart, looked sideways, but saw that Song Yang's movements were different. He saw that Song Yang had not changed after he cut open the belly of his perch and took out the internal organs. Instead, he took a bottle. Erguotou rinsed the fish for a while.

Seeing this scene, Liu Ming frowned puzzledly, but Bai Xianlu, who was next to him, said disdainfully, "Hmph, I don't even know how to change a knife, I just don't understand! And using white wine to wash the fish is simply messing around, Master, this You won again."

At this time, Liu Ming's contempt for Song Yang has been put away a lot: "No, this person doesn't look so simple. And after changing the knife, it's just for the sake of taste, but if you really want to say it, it will destroy the fish. The structure makes the taste slightly worse."

"Without changing the knife, the original texture of the fish can be kept from being damaged, but the thickness of the fish is different. If you want to make the thick meat and the thin meat mature at the same time and have the same freshness, the mastery of the fire is very demanding. gone."

"Speaking of which, comparing the two, of course my method is more secure, but..."

Liu Ming said that he would stop talking here, and continued to operate.

"It's okay, master, how does that kid know this? I think it's more likely to be messed up." Bai Xianlu's flattering technique is really good, and Liu Ming's heart feels comfortable when he said it, so he didn't bother to care about Song Yang's strange way .

Liu Ming continued to follow his own pace. After preparing the fish, he asked Bai Xianlu to adjust the green onion and ginger water. Positive.

But he was surprised again. Song Yang's movements were not slow at all. It was also the steaming of fish, but Song Yang's method was different from his.

Use the whole lotus leaf to wrap the sea bass washed with wine, and then put it on the pan to steam.

"Does this guy think he's making beggar's chicken? It's still wrapped in lotus leaves. Why doesn't he wrap it in some mud?" Bai Xianlu also saw it, and a burst of sarcasm appeared on his face.