I have been transformed by the system

However, Bai Xianlu's words did not get Liu Ming's response. He turned his head and saw Liu Ming's face was calm.

"Don't talk nonsense, it doesn't look that simple." Liu Ming didn't agree with Bai Xianlu's ridicule, but said with a frown.

Judging from Song Yang's actions, Liu Ming has discovered that Song Yang is absolutely impossible to be like Bai Xianlu said, an egomaniac who doesn't know how to cook at all.

But Song Yang didn't care about Liu Ming's opinion. After steaming the fish, he started to put out some ingredients.

There are shiitake mushrooms and dried shrimps. Song Yang cut the shiitake mushrooms and dried shrimps into small pieces very quickly, put them into another pot, filled them with pure water, and began to boil them slowly.

"Eh? What is Mr. Song doing?" a waitress asked in a low voice.

The other waiters shook their heads.

Only Wu You'er replied nervously: "Brother Song should be cooking soy sauce."

"Soy sauce? Oh, I know, steamed sea bass needs soy sauce, but don't they all use that kind of bottled soy sauce? It tastes good." Another waitress said with a strange look.

"Because freshly boiled soy sauce tastes better and mellow!" On the other side, Liu Ming was also talking about this to Bai Xianlu.

"However, no one would use Ao soy sauce during the competition, because the time was too tight and the dosage requirements were too precise. If too many ingredients were used, the fragrance of the ingredients would not be stimulated for a while, and if too much was used If it is less, the fragrance will be too weak, it can be said that there is only one chance, if it fails, then this dish will be ruined."

When Liu Ming said this, he sighed and glanced enviously at the same time. Of course he would cook soy sauce too, but now he wanted to cook it again. On the one hand, it was too late. On the other hand, Liu Ming didn't bother to imitate his opponent. operation.

Song Yang didn't hear the discussion next to him at all, because as Liu Ming said, even with his top cooking skills, he needs to keep an eye on it all the time if he wants to cook soy sauce well.

When the soy sauce was boiled, Song Yang took out the soy sauce and let it cool down, so that the taste of the soy sauce could be partially retracted, waiting for the hot oil to be stimulated.

At this time, the sea bass was also steamed.

Song Yang brought out the fish, and then gently tore open the lotus leaves wrapped around it.

A faint fragrance of lotus leaves and fish quietly permeated the air.

The people standing around Song Yang couldn't help sniffling.

Song Yang put the sea bass on the plate, then put the prepared shredded chili and green onion on it, poured a spoonful of boiled soy sauce on it, and immediately a delicious fragrance came out.

Then, a spoonful of hot oil was poured on it, which immediately stimulated the aroma of the steamed sea bass to its peak.

Originally, the fragrance of perch only appeared in the circle around Song Yang, but after adding soy sauce and stirring it with hot oil, a rich and complex fragrance suddenly appeared in the whole hall.

Of course, Liu Ming also smelled it.

And smelling this wonderful fragrance, Liu Ming swallowed unconsciously. It was time for his steamed sea bass to finish.

It also has the smell of perch, but it can't overwhelm the smell of Song Yang's fish.

"This fish, this fish must smell delicious and taste..." Of course Bai Xianlu also smelled the smell, opened his mouth, and said unwillingly.

"Fart, are you still saying that now?" Liu Ming reprimanded him mercilessly.

Then he didn't even look at the steamed sea bass he made, and walked over directly.

And Song Yang brought out the fish, and when he saw Liu Ming, he smiled slightly: "Master Liu, how about judging together?"

Speaking of putting the fish in front of Liu Yifan, Liang Zigen and She Shiman had already smelled the smell and surrounded him one after another.

Liu Yifan raised his chopsticks, wanting to pick them up and taste them, but Liu Ming snatched them away.

Regarding Liu Ming's actions, Liu Yifan could only smile wryly. After all, he is an old-timer in the culinary world, so how can he care about such trivial matters?

Liu Ming directly picked up a piece of fish, put it in his mouth impatiently, and then narrowed his eyes.

The fishy smell of the sea bass itself is mixed with the fragrance of lotus leaves, and the only fishy smell has been washed away by the white wine.

The freshly boiled soy sauce is salty and delicious, boiled just right, mixed with the sweetness of fish meat and the fragrance of lotus leaves, which stimulates the taste of this dish to the greatest extent.

This turned out to be a delicacy that Liu Ming had never tasted in his nearly 30 years of cooking.

"This, this..." Liu Ming opened his mouth, and bowed his head dejectedly.

"I lost."

Liu Yifan and the others also tasted this fish, but did not try Liu Ming's steamed sea bass. They also nodded to Liu Ming's judgment.

This taste is really amazing!
But those reporters clicked their cameras on the scene.

"Master Liu, there are not so many distinctions in cooking skills. It's just that you came to my restaurant to challenge me so angry today, so I can't stop."

"Actually, your perch dish is also very good."

Song Yang walked to Liu Ming's kitchen counter and picked up a mouthful of steamed sea bass cooked by Liu Ming.

The entrance is indeed delicious and smooth, and it can be said that this is the most extreme taste that ordinary people can achieve.

"This..." The more humble Song Yang was at this time, the more ugly Liu Ming felt.

"I know, you came because someone invited you, right?" Song Yang laid the groundwork before getting into the main topic.

Then he told all about what Bai Xianlu and Bai Gaojie did, and the waiters behind him could all testify.

It was only now that Liu Ming realized that he had been used as a gun by his apprentice, so his head flew into a rage, and he announced in front of many media on the spot that he would expel Bai Xianlu, and would no longer recognize Bai Xianlu as his apprentice.

As for Bai Xianlu, who was a steal, he had an ugly expression on his face, but he didn't dare to say anything, and ran away in desperation.

Liu Ming also praised Song Yang's benevolence when he knew that even if Song Yang was willing to risk offending the main chef of the restaurant, he would seek justice for the waiters.

Announced that he would not accept any money, and wanted to join Zhiweilou.

This caused another commotion from the media. Liu Ming is an old-timer in the culinary circle of the East China Sea, and the king of chefs actually joined Zhiweilou.

Song Yang also felt a little flattered.

Upon hearing Liu Ming's announcement, Liu Yifan and the three of them looked at each other, bowed their heads and chatted for a few words, and then said; "In view of Mr. Liu's joining Zhiweilou, and in view of the amazing cooking skills shown by Mr. Song just now, we decided that this In this competition, the Zhiweilou level will be improved!"

"S-class!"

As soon as the news came out, the audience was in an uproar again.

S-class restaurant, the only one in the East China Sea!
Wu Yingxiong next to him was stunned. He really didn't expect that when he gave Song Yang Zhiweilou, although Zhiweilou was also valuable at that time, he didn't expect Song Yang to take over it for only one day.

Zhiweilou won the S-level rating and was joined by Donghai Chef King.

The original tens of millions of restaurants, now at least doubled in value.

This made Wu Yingxiong wonder whether he should lament his incompetence or praise Song Yang for being awesome.