Traveling through food to conquer other worlds
Chapter 396 Chapter 396 Snake Soup
In fact, Su Han is a three-star Michelin chef, and snake soup is really not his specialty.But with my own talent, my intuition, system data, and some gourmet medicine, I believe that I can also coax that fierce beast.
Snake soup is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine.The main ingredient is snake meat, the production process is more complicated, and the processing of snake meat is also more complicated.
The information says the production process: first slaughter the three snakes, peel off the skin, head, tail and internal organs, boil them, peel the meat into shreds, remove the bones, fry them with cooked lard, cook with cooking wine, add snake soup, monosodium glutamate, and refined salt , add sliced ginger and scallions in a tile bowl, steam in a steamer over medium heat for about one hour, take out the shredded snake meat, hang the shredded chicken with egg white and wet starch, and then oil until cooked, shredded cooked civet meat, and shredded shiitake mushrooms , shredded cod fish maw, fungus, broth, and snake soup are boiled together, add refined salt, pepper, water starch, and cooked lard.
First of all, raw materials: three snakes, cooking wine, monosodium glutamate, refined salt, ginger slices, scallion strips, egg white, wet noodles, raccoon meat, shredded shiitake mushrooms, shredded cod maw, fungus, pepper, cooked lard.Su Han only felt a little pain in his head, what kind of raccoon meat, what kind of shredded cod fish belly, it is impossible in this world!
However, thinking about it, the snake soup that this fierce beast ate was the same thing. Of course, the ingredients are not so complete, just try to make the taste in that direction.
It only took about 1 minute to catch the necessary snakes in the farmland of the system, slaughter the three snakes, remove the skin, head, tail and internal organs.
Sara watched Su Han's god-like operation from the side, and was stunned. This hand speed is too fast. If you practice swords, you will be able to turn your hands into flowers.It's a pity that Su Han doesn't seem to have the intention to practice swords, and he doesn't have a decent sword up to now.
Watching Su Han cook the snake meat in the pot, then strip the meat into shreds and remove the bones, Sara leaned over and asked curiously: "Why do you want to shred it? And the bones...to tell the truth , It’s the first time I’ve seen such a delicate cooking.”
Su Han shook his head, isn't this nonsense?Naturally, it is better to be simple and rough, otherwise how did the roasted whole lamb come out?
"Make the dishes finer and more flavorful, and we're going to make soup, so naturally we can't leave any bones." Su Han answered Sara's question while using a shovel to stir fry the cooked pork Oily shredded snake meat.
Looking at the wine bottle in his hand with some regret, there is not much wine left in it.This was put in the system when I was in Huyan City!
He poured out cooking wine and snake soup, poured in some refined salt that Su Han had processed himself, and then poured all of it into the earthenware bowl, cut two slices of ginger, tied a knot of green onion and put it on top, and started to steam. .
Seeing Su Han's operation, Sara was amazed in her heart, no wonder she could make a hundred sheep banquet, even the top chef on the grassland could not compete with Su Han.
"Did you know that you are the number one imperial chef of the Chen Kingdom? In my opinion, there are not many chefs who can compare with you in this world!"
After slaughtering a chicken raised in the system, Su Han was processing the chicken, making a chicken shreds for preparation.
Hearing Sara's praise of herself, Su Han's mouth curled up. Su Hang had heard this kind of praise countless times. However, before experiencing countless praises, Su Han had also been denied countless times. When learning to be a cook.There will also be many people who say that they are either too salty or too light, or this ingredient is processed too finely, or that ingredient is processed too rough.
Su Han never thought that as a cook, what he was doing was noble. He just thought that food can bring good mood to others and make others healthy, which is good.
……
After about an hour, Su Han took out the steamed shredded snake meat, added egg white and wet starch, and oiled chicken shreds, shredded mushrooms, and fungus, added broth and snake soup, and boiled with refined salt , pepper, water starch, cooked lard.
For a moment, the aroma overflowed, and Sarah swallowed. If it weren't for the special period, she would really be reluctant to let Su Han use such a fragrant snake soup to curry favor with that fierce beast, hum!
Looking at Sara's longing eyes, Su Han shook his head with a smile, gently pulled Sara, and whispered in her ear, "Don't worry, I will keep some for you."
Sara suddenly laughed like a flower, and the unhappiness just now completely disappeared.
"When did you say that guy will come back? The scent has gone far away." Sara leaned on the huge tree and looked towards the entrance of the cave. Really, if this guy doesn't come back I want to eat it directly.
Su Han didn't speak, he still needs to complete some final procedures.The reason why I choose steamed snake soup is because during the steaming process, I can inject my own spiritual power, and then use gourmet medicine to reconcile the energy elements in it, so that the effect of the spiritual power feast I made can be maximized.
The snake soup is basically done, and the next step is to check whether what I made is qualified.
After feeling a bit of spiritual power, Su Han smiled with satisfaction: "It's really good, full of spiritual power, it makes me want to eat it, but..."
"What's the matter with my master? Don't you feel it? The gold element in the dish you cooked is very strong..." The almighty little butler suddenly became excited, and the whole system was shaking.
Su Han was taken aback, what is this saying?Even if this place is weird, it should be earthy, how could it be metallic?
"No way, do you feel wrong?" Su Han still believed in his previous judgment.
"Hahaha, hahaha..." Before Su Han could figure out what was going on, Li Beast laughed loudly from the entrance of the cave.
In the blink of an eye, Li Beast had already jumped in front of Su Han's prepared snake soup.
Su Han quickly retreated to Sara's side with a teleportation. The two of them leaned against the tree and watched the song over there quietly enjoying the delicious food, feeling their stomachs felt empty for a while.
"Gulu Gulu" Sarah's stomach screamed again. Su Han wanted to laugh but didn't dare to laugh. He looked at Sarah, and Sarah's face was already blushing.
"What are you looking at? It's strange to be hungry, and you don't cook." Lala's puffy look is cute, but Su Han has no intention of paying attention at this time.
Su Han only felt a little wronged. In order to keep this fierce beast well, Su Han caught a total of thirty snakes from the farmland at one time. The next time he wants to eat snake soup, he might have to wait until the year of the monkey.
Snake soup is a traditional local dish in Guangdong Province, belonging to Cantonese cuisine.The main ingredient is snake meat, the production process is more complicated, and the processing of snake meat is also more complicated.
The information says the production process: first slaughter the three snakes, peel off the skin, head, tail and internal organs, boil them, peel the meat into shreds, remove the bones, fry them with cooked lard, cook with cooking wine, add snake soup, monosodium glutamate, and refined salt , add sliced ginger and scallions in a tile bowl, steam in a steamer over medium heat for about one hour, take out the shredded snake meat, hang the shredded chicken with egg white and wet starch, and then oil until cooked, shredded cooked civet meat, and shredded shiitake mushrooms , shredded cod fish maw, fungus, broth, and snake soup are boiled together, add refined salt, pepper, water starch, and cooked lard.
First of all, raw materials: three snakes, cooking wine, monosodium glutamate, refined salt, ginger slices, scallion strips, egg white, wet noodles, raccoon meat, shredded shiitake mushrooms, shredded cod maw, fungus, pepper, cooked lard.Su Han only felt a little pain in his head, what kind of raccoon meat, what kind of shredded cod fish belly, it is impossible in this world!
However, thinking about it, the snake soup that this fierce beast ate was the same thing. Of course, the ingredients are not so complete, just try to make the taste in that direction.
It only took about 1 minute to catch the necessary snakes in the farmland of the system, slaughter the three snakes, remove the skin, head, tail and internal organs.
Sara watched Su Han's god-like operation from the side, and was stunned. This hand speed is too fast. If you practice swords, you will be able to turn your hands into flowers.It's a pity that Su Han doesn't seem to have the intention to practice swords, and he doesn't have a decent sword up to now.
Watching Su Han cook the snake meat in the pot, then strip the meat into shreds and remove the bones, Sara leaned over and asked curiously: "Why do you want to shred it? And the bones...to tell the truth , It’s the first time I’ve seen such a delicate cooking.”
Su Han shook his head, isn't this nonsense?Naturally, it is better to be simple and rough, otherwise how did the roasted whole lamb come out?
"Make the dishes finer and more flavorful, and we're going to make soup, so naturally we can't leave any bones." Su Han answered Sara's question while using a shovel to stir fry the cooked pork Oily shredded snake meat.
Looking at the wine bottle in his hand with some regret, there is not much wine left in it.This was put in the system when I was in Huyan City!
He poured out cooking wine and snake soup, poured in some refined salt that Su Han had processed himself, and then poured all of it into the earthenware bowl, cut two slices of ginger, tied a knot of green onion and put it on top, and started to steam. .
Seeing Su Han's operation, Sara was amazed in her heart, no wonder she could make a hundred sheep banquet, even the top chef on the grassland could not compete with Su Han.
"Did you know that you are the number one imperial chef of the Chen Kingdom? In my opinion, there are not many chefs who can compare with you in this world!"
After slaughtering a chicken raised in the system, Su Han was processing the chicken, making a chicken shreds for preparation.
Hearing Sara's praise of herself, Su Han's mouth curled up. Su Hang had heard this kind of praise countless times. However, before experiencing countless praises, Su Han had also been denied countless times. When learning to be a cook.There will also be many people who say that they are either too salty or too light, or this ingredient is processed too finely, or that ingredient is processed too rough.
Su Han never thought that as a cook, what he was doing was noble. He just thought that food can bring good mood to others and make others healthy, which is good.
……
After about an hour, Su Han took out the steamed shredded snake meat, added egg white and wet starch, and oiled chicken shreds, shredded mushrooms, and fungus, added broth and snake soup, and boiled with refined salt , pepper, water starch, cooked lard.
For a moment, the aroma overflowed, and Sarah swallowed. If it weren't for the special period, she would really be reluctant to let Su Han use such a fragrant snake soup to curry favor with that fierce beast, hum!
Looking at Sara's longing eyes, Su Han shook his head with a smile, gently pulled Sara, and whispered in her ear, "Don't worry, I will keep some for you."
Sara suddenly laughed like a flower, and the unhappiness just now completely disappeared.
"When did you say that guy will come back? The scent has gone far away." Sara leaned on the huge tree and looked towards the entrance of the cave. Really, if this guy doesn't come back I want to eat it directly.
Su Han didn't speak, he still needs to complete some final procedures.The reason why I choose steamed snake soup is because during the steaming process, I can inject my own spiritual power, and then use gourmet medicine to reconcile the energy elements in it, so that the effect of the spiritual power feast I made can be maximized.
The snake soup is basically done, and the next step is to check whether what I made is qualified.
After feeling a bit of spiritual power, Su Han smiled with satisfaction: "It's really good, full of spiritual power, it makes me want to eat it, but..."
"What's the matter with my master? Don't you feel it? The gold element in the dish you cooked is very strong..." The almighty little butler suddenly became excited, and the whole system was shaking.
Su Han was taken aback, what is this saying?Even if this place is weird, it should be earthy, how could it be metallic?
"No way, do you feel wrong?" Su Han still believed in his previous judgment.
"Hahaha, hahaha..." Before Su Han could figure out what was going on, Li Beast laughed loudly from the entrance of the cave.
In the blink of an eye, Li Beast had already jumped in front of Su Han's prepared snake soup.
Su Han quickly retreated to Sara's side with a teleportation. The two of them leaned against the tree and watched the song over there quietly enjoying the delicious food, feeling their stomachs felt empty for a while.
"Gulu Gulu" Sarah's stomach screamed again. Su Han wanted to laugh but didn't dare to laugh. He looked at Sarah, and Sarah's face was already blushing.
"What are you looking at? It's strange to be hungry, and you don't cook." Lala's puffy look is cute, but Su Han has no intention of paying attention at this time.
Su Han only felt a little wronged. In order to keep this fierce beast well, Su Han caught a total of thirty snakes from the farmland at one time. The next time he wants to eat snake soup, he might have to wait until the year of the monkey.
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