Grim president high profile love: 101 marriage proposals

"Why do you want to fry the yuba?"

Seeing Xu Zihui heat up the oil in the pot and fry the yuba, Zhang Mengli didn't understand. Didn't Zihui say that the yuba is used to make fish head tofu soup? Why should it be fried?

"You don't understand this. What I make is yuba fish head tofu vermicelli soup. There are not many ingredients in it, and the method is very particular! For example, fry the yuba first, and then put it down after the soup is ready. You can taste the umami of the fish head, the fragrance of the bean curd sticks, the tenderness of the tofu and the refreshing taste of the vermicelli.”

"No way? It's just a soup, but it has so many flavors."

"You'll know later. It's not the time to sell yourself and boast. It will take a while to cook the soup. The fish head soup must be boiled for nothing so that it can taste."

Xu Zihui smiled slightly and continued to fry the yuba.The yuba is very thin, so there can be no mistakes.Once the bean curd sticks are deep-fried in hot oil until golden, they must be put into the pan immediately, otherwise the taste and texture will not only be compromised, but also the taste of other ingredients will be affected.

Zhang Mengli was speechless. She really didn't expect that there are so many subtleties in cooking.She has never cooked since she was a child, and she has never thought about it.I've heard it said before that to capture a man's heart, you must first capture his stomach.It seems that Xu Zihui spent a lot of time learning cooking skills.

After the yuba was fried, Xu Zihui started to fry the duck.Zhang Mengli watched from the side.

Xu Zihui put the duck meat and shredded ginger into the pot, fried it almost to golden brown, and then added the spices.Soon, Zhang Mengli smelled the aroma of duck meat, and that scent penetrated into her nose, as if it wanted to lure out all her gluttons.

"Wow, it smells so good! Sister Hui, let's eat like this later, right?"

"How can it be so simple! The beer duck beer hasn't even been put in yet!"

"You are really patient. If it were me, I would serve it like this. I think it tastes good this way!"

"Cooking should pay attention to the color, fragrance and taste. Now you can smell the aroma of duck meat, but this is only half done."

As Xu Zihui spoke, he shoveled up the duck meat in the pot. The fragrant and steaming duck meat was so tempting at this moment, Zhang Mengli almost couldn't resist eating a piece or two.

Xu Zihui put the garlic sprouts and peppers into the pot and stir-fried them over high heat. Soon, the small kitchen was filled with a spicy aroma.After all the smell came out, Xu Zihui scooped up the chili and garlic sprouts again, then put down the duck meat, reheated the duck meat, and poured all the beer that had been prepared into the pot.

"Beer can bring out the umami taste of duck meat, so that when you eat it next time, it will feel fragrant, fresh and spicy."

However, Zhang Mengli didn't feel anything when she looked at the duck meat covered in beer. She felt that the duck meat in the pot was not as fragrant as it was when it was fried before.

Xu Zihui seemed to see through Zhang Mengli's thoughts, so she smiled slightly and said: "The duck meat you smelled just now is delicious, but it just smells delicious. When you eat it, the taste is average, and you even have the feeling of chewing firewood. Wait for the beer After the duck meat is stewed, it will be delicious!"

Sure enough, when the beer in the duck meat gradually disappeared and most of the duck meat was exposed, Zhang Mengli smelled a different fragrance from the one she had smelled before. It was a fresh and fragrant smell, which made her mouth water. Come out quickly.

It seems that this beer duck is really extraordinary!