Grim president high profile love: 101 marriage proposals

Seeing that there was not much beer left in it, Xu Zihui poured the fried garlic sprouts into the pot and stewed them together.

"Why didn't you pour in the garlic sprouts and peppers earlier?" Zhang Mengli asked.

"Pour in the garlic sprouts and peppers too early. Not only will the garlic sprouts and peppers turn yellow in color, but the peppers will only have a layer of skin left. Both the appearance and the taste are much worse."

This time, Xu Zihui tossed the garlic sprouts, chili peppers and duck meat a few times, and stewed it for a few more minutes before taking the finished beer duck out of the pot.Zhang Mengli saw that the beer, which was originally clear, turned into beer duck soup, which became very thick, thick, and much darker in color.

"Wow! It's so appetizing. The golden color of the duck meat, the emerald green of the chili and garlic sprouts, and some red chili dotted in it, really looks good." Zhang Mengli was full of praise for the already served beer duck.

"Try it."

Xu Zihui took a piece of beer duck dipped in soup for Zhang Mengli to taste. Sure enough, as Xu Zihui said, the duck meat was fresh, fragrant and spicy, which greatly stimulated Zhang Mengli's taste buds.

"Delicious! Delicious! I think this dish can open a restaurant as a signature dish." Zhang Mengli is not an expressive person. At this time, she can only savor the dishes carefully besides saying "delicious". smell.

Next, Xu Zihui started to braise cured stone fish again.The method of braised cured fish is somewhat similar to that of beer duck, except that Xu Zihui braised it with cooking wine this time.

"Cooking wine can fully bring out the flavor of Lashi fish, and make the taste of Lashi fish more mellow and rich. There is also chili, I put dried chili, which is similar in nature to Lashi fish, both are air-dried food, the two together, can be better seasoned."

Sure enough, after simmering for a few minutes, the whole kitchen was filled with the spicy aroma of Lashi fish.

"Well, I understand. The duck meat just now is mainly delicious, and now the salted stone fish is spicy." Zhang Mengli began to comment.

"You're half right. This salted stone fish is not only spicy and fragrant, but more importantly, it has a chewy texture. You will know it when you eat it later. The more you eat, the more delicious it will be, and the more you eat, the more you want to eat it."

Soon, the wax stone fish was also stewed.Next, is fried pork belly.

I saw Xu Zihui marinate the pork belly that had been cut into small pieces with soy sauce, salt, cooking wine and cornstarch, put it in a pan and fry it in hot oil for a few minutes, then remove from the pan.

Then, Xu Zihui put the chopped green peppers and garlic sprouts into the pot and fried them until they were five or six mature, then poured in the fried pork belly and fried them together. Soon, the fragrant fried pork belly appeared in front of Zhang Mengli. It's almost like magic.

"Your gestures are quick!"

"This dish was originally fried very quickly, so don't make a fuss."

"But, have you noticed? We seem to put chili peppers in all three dishes. Do Huang Lao and his son both eat chili peppers?"

"Yes! They like to eat chili. However, these dishes are not very spicy. The chili only enhances the taste and enriches the taste of the dishes. They are definitely acceptable. The next fish head soup, but there is no Chili dish."

Today, Xu Zihui has completely overturned her impression of the boss in front of Zhang Mengli. Of course, Zhang Mengli does not want to miss any opportunity to observe and learn.She thought to herself, when she is free, she should also practice and cook a few dishes to reward herself and her family.