1000 billion wealthy family: reborn male god baby wife
Chapter 693 This Is Simply a Dazzling Skill 1
Chapter 693 This Is Simply a Dazzling Skill 1
"Whatever you want, you can have it. Didn't you say last time you prepared a condiment to take with you when you go out? This time I brought it." Ling Qi's eyes lit up.
This is a potential foodie.
And he is a very good foodie.
"Okay, I'll cook some dishes for you." Bo Xiaoai said with a smile, Ling Qi must be rewarded for being so powerful. Although Jun Moran stood up immediately and wanted to protect his son, but he couldn't do it anymore, he couldn't protect everything Compared with Ling Li, his force value is not enough.
As soon as Ling Qi heard it, he smiled and said: "You heard it, it was made for me, don't try to snatch it."
A thick-backed guy with a fierce face said shamelessly: "If you don't give me food, I'll spit. Let's see how you, a clean freak, can eat it."
"If you dare to vomit, I'll beat you until you get pregnant!" Ling Qi looked gentle and handsome, but his words were even more violent.
"Ah, how dare our Qiye can cure my infertility, then I have to try!"
"233333~~~ I'm the only one who finds out that Little Seventh Lord impregnated Tiger Lord, the scene is so unbelievable?"
"Trust me, you are definitely not alone."
Bo Xiaoai checked the ingredients, discussed with Hayakawa Kumiko, and planned to make two dishes for Ling Qi that I had only touched today, but there was one thing, the two of them were a little uncertain about the condiments in that dish: "I I think the fish maw should be seasoned with perilla water, which is why it has a transparent crimson color, and the fishy smell has been completely removed."
"I still think it's purple basil dishes, and the aroma in the tail is more abundant. And this kind is the best product to remove the fishy smell."
"Although they are all herbs that remove the fishy smell, I feel that the two flavors are still different. It's just that in that dish, several layers of meat are sandwiched together, and the part of the fish maw is slightly cold, which affects my judgment."
"Try both, maybe there will be surprising results."
Yes, the dialogue between the two celebrity chefs is so grand that people start to drool after listening to it.
Because everyone knows that these two are much better at cooking than at speaking.
This is a nine-layer meat crisp.
The thin roasted flying cakes are slightly crispy. The next layer of roasted duck skin is spring roll skin, and the next layer is replaced with chicken comb meat. Underneath is special fish tofu skin, and the next layer is beef, fish maw, and the most tender one in the middle. It is shark fin. After each piece is finished, it is slightly pressed to cut out the most beautiful shape. The most important thing is that when pressing, it must be pressed to a certain extent without destroying the quality of each layer of meat.
The gravy of each layer is best not to penetrate each other.
It is about the thickness of an adult man's thumb, and it is crispy in one bite.
The good thing about this dish is that several layers of meat are ready-made, you only need to adjust the sauce, and the temperature of each must be controlled to the right level, and eat it within 3 minutes after cooking, otherwise the juice inside will seep into each other , it will make the skin with several layers not crisp enough, or it will be cold, and the different fishy smells of several kinds of meat will make the finished product slightly discounted.
Just like what they ate today, although they knew that this would be an amazing method, the taste of the finished product was not very attractive.
Both of them made the soup directly in the iron spoon. Different meats were cut into suitable shapes, and put into the microwave one by one. Take it out at different times to keep the heat and crispness.
In this stuff, besides the seasoning, hand speed is very important.
This is simply dazzling.
(End of this chapter)
"Whatever you want, you can have it. Didn't you say last time you prepared a condiment to take with you when you go out? This time I brought it." Ling Qi's eyes lit up.
This is a potential foodie.
And he is a very good foodie.
"Okay, I'll cook some dishes for you." Bo Xiaoai said with a smile, Ling Qi must be rewarded for being so powerful. Although Jun Moran stood up immediately and wanted to protect his son, but he couldn't do it anymore, he couldn't protect everything Compared with Ling Li, his force value is not enough.
As soon as Ling Qi heard it, he smiled and said: "You heard it, it was made for me, don't try to snatch it."
A thick-backed guy with a fierce face said shamelessly: "If you don't give me food, I'll spit. Let's see how you, a clean freak, can eat it."
"If you dare to vomit, I'll beat you until you get pregnant!" Ling Qi looked gentle and handsome, but his words were even more violent.
"Ah, how dare our Qiye can cure my infertility, then I have to try!"
"233333~~~ I'm the only one who finds out that Little Seventh Lord impregnated Tiger Lord, the scene is so unbelievable?"
"Trust me, you are definitely not alone."
Bo Xiaoai checked the ingredients, discussed with Hayakawa Kumiko, and planned to make two dishes for Ling Qi that I had only touched today, but there was one thing, the two of them were a little uncertain about the condiments in that dish: "I I think the fish maw should be seasoned with perilla water, which is why it has a transparent crimson color, and the fishy smell has been completely removed."
"I still think it's purple basil dishes, and the aroma in the tail is more abundant. And this kind is the best product to remove the fishy smell."
"Although they are all herbs that remove the fishy smell, I feel that the two flavors are still different. It's just that in that dish, several layers of meat are sandwiched together, and the part of the fish maw is slightly cold, which affects my judgment."
"Try both, maybe there will be surprising results."
Yes, the dialogue between the two celebrity chefs is so grand that people start to drool after listening to it.
Because everyone knows that these two are much better at cooking than at speaking.
This is a nine-layer meat crisp.
The thin roasted flying cakes are slightly crispy. The next layer of roasted duck skin is spring roll skin, and the next layer is replaced with chicken comb meat. Underneath is special fish tofu skin, and the next layer is beef, fish maw, and the most tender one in the middle. It is shark fin. After each piece is finished, it is slightly pressed to cut out the most beautiful shape. The most important thing is that when pressing, it must be pressed to a certain extent without destroying the quality of each layer of meat.
The gravy of each layer is best not to penetrate each other.
It is about the thickness of an adult man's thumb, and it is crispy in one bite.
The good thing about this dish is that several layers of meat are ready-made, you only need to adjust the sauce, and the temperature of each must be controlled to the right level, and eat it within 3 minutes after cooking, otherwise the juice inside will seep into each other , it will make the skin with several layers not crisp enough, or it will be cold, and the different fishy smells of several kinds of meat will make the finished product slightly discounted.
Just like what they ate today, although they knew that this would be an amazing method, the taste of the finished product was not very attractive.
Both of them made the soup directly in the iron spoon. Different meats were cut into suitable shapes, and put into the microwave one by one. Take it out at different times to keep the heat and crispness.
In this stuff, besides the seasoning, hand speed is very important.
This is simply dazzling.
(End of this chapter)
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