To become the richest man from the beginning of the game

Chapter 387 The Situation Happens Frequently

After tidying up his notes, Pei Qian walked out of the office.

"Everyone put down all the work at hand."

"Let's go to the Mingfu family banquet in the city at four o'clock to have dinner. The location has been sent to the group. The company's car can pull some of them. For the rest, you can form a team and take a taxi freely. Keep the receipt."

After Pei Qian finished speaking, everyone's reaction was mediocre.

Hao Yun rested his forehead with his hand and felt a headache.

Mr. Pei is here to disturb everyone's work again!

I looked at my watch, it was only three o'clock, and the work in the afternoon had just started!

You can't work overtime on weekends, and many jobs can't be done. As a result, Mr. Pei always likes to find ways to shorten everyone's working hours. Today, one hour is shortened, and tomorrow, another two hours...

If things go on like this, how can this work be done!

Although everyone started working in a hurry after going to work and didn't dare to delay for a minute, but Mr. Pei still couldn't hold back and wanted to hold activities on a whim.

Just like now, there is no expectation at all.

Therefore, many people didn't have time to respond, they just tapped the keyboard faster and harder, as if to vent their anger.

Pei Qian frowned slightly.

These people, thinking is very problematic!

Although we have dinner every now and then, this is not an excuse for you to work hard!

Eating is not active, thinking has problems.

Pei Qian coughed twice: "Save the file within a time limit of 5 minutes, and gather downstairs after 5 minutes."

"Little Tang, you will switch on the brakes on time in 5 minutes!"

Tang Yishu stood up quickly: "Ah, yes."

Everyone: "..."

Save the file for a while.

……

At four o'clock, everyone came to the Ming Mansion's family banquet one after another.

The location of this high-end restaurant is not in the core business district of Jingzhou, but it is not too close.

It is near Huanyu Paradise Street, but not in Huanyu Paradise Street, probably because there is no such a big place in the mall.

This is a three-story single-family building, and the outside has been decorated in an antique Chinese style, with red bricks and gray tiles, which looks quite similar.

Pei Qian came to the family banquet in the Ming Mansion and found that Mr. Li had already arrived.

"President Pei! Welcome, welcome."

"Mr. Li is safe and sound."

The two greeted each other and exchanged pleasantries for a while.

Mr. Li looked at the large group of people following Pei Qian: "Everyone, please come in quickly, Mr. Pei has reserved the room, sit wherever you want!"

Seeing Mr. Pei bring so many people, Li Shi was still very moved.

Although there was a [-]% discount, the meal basically didn't make any money, but Mr. Pei came to join us as a good friend, which in itself was a great deal of face!

Li Shi originally thought that Mr. Pei's support was just a few polite words.

After all, in business and business, this Mingfu family banquet is held, and the relationship with the unnamed restaurant is a competitor. President Pei is talking about cheering, but who knows what he thinks in his heart?

But looking at it now, it turns out that they even arranged for the company dinner. This is not a simple flattery.

If you want to have a dinner together, isn't Ming Yun's private kitchen better?

Li Shi knew in his heart that even if Mingfu's family banquet could crush other restaurants in Jingzhou, he was still a younger brother compared to Mingyun's private chef.

It's condescending for Mr. Pei to come here to eat, what a face it is!

Therefore, Li Shi hurriedly told the store manager and the waiter to treat him attentively, and they must not be neglected.

After taking his seat, Pei Qian looked around.

Needless to say, the decoration is quite careful, it can be seen that a lot of effort has been put into it, and a lot of money has been spent.

Tables and chairs, tableware, decorations, etc., all have an antique look and a sense of quality.

But Pei Qian looked through the menu and found that only Chinese food is served here, which is not as rich as that of Mingyun Private Kitchen.

It’s easy to understand if you think about it carefully. This is because the two restaurants say they both offer high-end dining, but they actually choose different routes.

Li Shi and Wang Peng are very clear that the best way to open high-end restaurants is to cooperate with unknown restaurants.

Because the reputation of the unnamed restaurant has already been spread, everyone is more accepting, even if Mr. Pei does not pay or hire people, but only has a name, it will be of great help.

But Mr. Pei refused, so naturally he had to do it himself.

Completely copy the model of a no-name restaurant?

I'm afraid it's not reliable.

Because copying the model of an unknown restaurant, it is easy to bear the infamy of a "cottage", and such infamy is very fatal for a restaurant with a high-end positioning.

Once the word-of-mouth collapses, the curses are everywhere, and the rich don't recognize the brand, the high-end line will be completely over.

Li Shi and Wang Peng are not stupid, it is impossible to do such a thing.

Therefore, we can only take the conventional high-end catering route.

It is located in a downtown area with a lot of people and convenient transportation. The venue is very large, so you don't have to make an appointment in advance like an unnamed restaurant.

Of course, it is impossible to change the layout of the private room every time before eating, and the eating environment cannot be so elegant.

The advantage is that the place is big enough, and most of the dishes can also be prepared regularly.

It is not as high-end as Mingyun Private Kitchen, but the prices of the dishes have been lowered accordingly. When you can’t make an appointment for Mingyun Private Kitchen, come here to eat, it is always more upscale than the Swan Lake restaurant.

Soon, dishes were served one after another.

On the way, Pei Qian had already asked Mr. Li for the menu in advance, and arranged for Assistant Xin to order.

In this way, you can save time, and eat here directly, so as not to delay getting off work.

As for the dishes, Pei Qian has no requirements, but hopes to order more hard dishes.

Hard dishes often mean more expensive.

Pei Qian didn't really care about what to eat for this meal. After all, no matter how good the food was, he had already eaten it in Ming Yun's private kitchen. The main reason for coming this time was to spend more money.

"Come on, everyone hurry up and eat, and go back to rest after eating."

Pei Qian was the first to move his chopsticks, and started to eat, so that there would be no unnecessary links.

Li Shi came to Pei Qian's table with a smile: "How about Mr. Pei, the taste is still to your liking?"

Pei Qian nodded, and said vaguely: "Well, it's okay!"

He is a person who is not very good at lying. Compared with Mingyun Private Kitchen, the dishes here are indeed far behind, but they are still better than those at Swan Lake Restaurant.

But the Swan Lake restaurant has an advantage, that is, it is basically a buffet with a lot of seafood, which is generally more affordable than here.

But for Pei Qian, this is a minus item.

Li Shi also has a good idea of ​​the level of the dishes here. Mr. Pei eats an unnamed restaurant every day and can give a "ok" evaluation of the dishes here, which is quite a face.

Tang Yishu was also sitting with everyone in the administrative team, holding the dishes bit by bit cautiously, and eating in small bites.

……

Li Shi came to the back kitchen, wanting to give everyone a little cheer.

As a result, before entering the back kitchen, I heard a series of crisp sounds of "ping ping pong pong" coming from inside.

"Ouch!"

"I fell to death, the ground is too slippery!"

"Sweep the debris quickly!"

Li Shi frowned. As soon as he entered the back kitchen, he saw fragments of plates all over the floor, and two employees were cleaning in a hurry with brooms.

Li Shiren was a little dizzy: "What's the situation?"

A waiter hurriedly bowed and apologized: "I'm sorry, Mr. Li! The floor is too slippery. I accidentally fell and broke a few dirty dishes that I just took back..."

Li Shi was a little speechless. He looked, and there happened to be a puddle of water on the floor of the back kitchen. He didn't know when it was left there, and it was indeed easy to slip.

"It's okay, pack it up quickly."

"Thinking about the good, this can be regarded as finding out a security risk."

"Tomorrow morning, hurry up and buy anti-slip agent and anti-slip mat."

As soon as Li Shi finished speaking, he saw the frying pan next to him burst into flames.

This is clearly not some high-end culinary skill, but a chef error.

"Hurry up, fire extinguisher!!"

Someone nearby hurriedly handed over the fire extinguisher. The fire was quickly extinguished, but all the dishes in the pot were burnt, so they had to be dumped and redone.

Li Shi said with a dark face: "The location of the fire extinguisher is too far away, which is also a hidden danger."

Although it is true that many hidden dangers have been found, it is really painful!

Li Shi was a little helpless, and muttered in a low voice: "Could it be because I didn't see the auspicious day when I opened?"

"Why don't other people's restaurants seem to have these problems..."

"Calm down, calm down, this should be just a coincidence."

……

That night, after 10 o'clock.

After seeing off the last wave of guests, the manager of the tea house banquet is still instructing the waiters to clean up the mess.

Li Shi casually found a seat and sat down, feeling sincerely tired.

Today is the second day of opening, and it is the most important time.

However, things happen frequently!

Although it was not a major safety hazard, it was nothing more than dropping a few dishes, burning a pot of food, etc., but it greatly slowed down the speed of serving food.

Several tables of guests were very dissatisfied because they had to wait too long for the food to be served. The store manager personally offered good words and offered discounts, which finally saved some.

However, it is hard to say how these people will evaluate their restaurant after they go back.

It was okay when Mr. Pei reserved the restaurant, because he ate earlier and ordered the menu in advance, so when Mr. Pei and others arrived, a batch of dishes had already been prepared. I didn't feel it.

In the evening, when other guests came to eat, this situation was fully exposed.

Li Shi is a little depressed, it's just a restaurant, is it so difficult?

Compared with those ordinary restaurants, the safety standard in my store is already very high, why are there still so many troubles?

But it's no wonder others, because the so-called safety hazard means that there is a certain probability that something will happen.

It's like accidentally spilling a puddle of water on the ground. Sometimes it's fine when you walk over it, but sometimes you just slip and fall when you walk over it, and spill the food that was supposed to be served all over the floor.

It can only be said that the safety awareness is not strong enough!

Li Shi was a little melancholy, and felt more and more that Mr. Pei's Mingyun private kitchen is really not simple.

The environment is exquisite, the serving time is extremely accurate, and the service is meticulous...

This high-end catering is really not as simple as imagined!

I don't know how much effort Mr. Pei has put into Ming Yun's private kitchen to achieve the current level!

　Book push~My sister's new work "Demon Spirit Protection Association", Lu Yuan, the only remaining spirit guard in the world, his current job is to help demon spirits and immortals return to society and find employment.

　　

　

(End of this chapter)