The villain is invincible
Chapter 2420 Level 2
Chapter 2420 The Second Level
For this part, Chef Mai Fan thought that according to the harsh judgment here, they would be eliminated directly.
But what I didn't expect was that since this is an examination room for judging scores, a mistake or a failure in an exam that is not suitable for them cannot directly determine the final score of this member.
So when they failed this first visual inspection, everyone made a simple adjustment to their classification of chefs in this group.
Because those who have not passed the examination of this link will be considered to have a defect in a certain link, which prevents them from being a coordinating head chef.
So they will be selected for a single item that the chef is best at, and they will be assigned to a single work group.
Of course, such screening will keep them away from more important positions, but the same equal distribution into the pure work group with relatively small competition also makes it easier for them to be retained.
This time, the elimination made nearly 40 people out of the largest group of chefs. 40 people may have balanced abilities in all aspects, but they are not suitable to be a leader.
This makes the remaining comprehensive chefs feel more competitive, because there are never too many people who are considered to be working at the bottom, and those who are at the top will always be those few.
In the process of their work, the pressure of competition is even stronger.
At this time, the content of the second round of training was also released.
First of all, they have to start with a cold-cut plate to practice the model of the plate.The position of the sink of a certain back kitchen in the entire palace is now created by the simulation area, and the trained chefs will directly enter the simulation area to control a specific kitchen.
This is a pretty good cold dish area. Although the dishes don't appear on the chef's menu now, after all, these things are one of the confidential data belonging to the banquet, but there will be similar cold dishes here. , and then it will give a task that everyone can't take care of. For example, the amount of cold dishes to be made in this kitchen today is about two to three hours during the banquet, and in these two Within three hours, there will be six chefs in the cold cuts area, two of them are the head chef and the sous chef, and four are the side dish chefs, and the six of them will provide about 600 to 1000 servings of certain dishes .
This task is to examine the personal abilities of the chefs and their chefs. Since this number is a very large number, after seeing the difficulty of this cold dish, some menus that have made a large number of people The chef made a questioning voice.
This has basically become the work limit of this chef team. While the chefs are working hard, they must also coordinate everyone's process well, so that it is possible to produce so many dishes in such a short period of time.
This number also requires Mai Fan and the others to clearly realize that this is really not a joking position. The reason why this position has such a big temptation and such a high salary is ultimately due to their hard work. .
Even in the face of this number, several chefs who had done large-scale banquets backed down, thinking that this was an unaccomplishable number.
As for this assessment, I have deep doubts.These few people even protested against the chef's order.
The chef trainers who supervised them laughed: "Really? Do you think it's impossible?"
If I go to any of the chefs behind the palace and call them over, let them match freely, and let you choose the characters to show that we are not cheating, and then let them match freely, and complete this task, the same will be given Three hours, if they finish, can those of you who raised objections immediately think that you are idiots who can't bear the heavy responsibility, take off your cooking utensils from here and get out of the palace for me? ! "
The reason why this trainer has the guts to do this is that he must have randomly grabbed the people under him and done such a thing, and this standard is set by him according to the ability of the people under him.
The words shouted in such a very firm tone really shocked these chefs, and made them start to think about whether it was their own problem or the problem that their subordinates were too useless after the yelling.
Then it occurred to them that all of them were not temporary assistant cooks, but very good cooks in some aspects. After that, the courage of these people also strengthened, so they joined forces with a few people who had a good relationship. The zero-hour group intends to complete this test collectively as a team.
There is no doubt that Mai Fan and his team formed four directly from the beginning, plus two curious babies in the opposite room, it was easy to make do with six people.
As for who is the head chef, no one has much meaning, because in their view, anyone in any position in the team, as long as they have completed their work and entered the next assessment, they are the most important ones. First things first.
So, the chef who had always wanted to be the head chef in a five-star hotel finally got the job he had always wanted to do.
He is now in charge of this kitchen, and he is responsible for allocating such a large amount of tasks, so the next step is to see his real ability.
As for the training venue for these trainees, it is not a problem at all in front of a natural landowner like the palace with a huge area. The atmosphere of the question is all right.
And what this menu gives is a cold-cut vegetable dish that is not difficult or difficult, and the procedures and processes are not many layers.
Except that the seasoning will take a certain amount of time, the rest of the main side dishes are actually not that complicated, so they first follow this basic process to prepare them.
The strange thing is that after the cooperation of the six of them, they completed it very smoothly, and during this period of time they also exceeded the yield by about 1%.
This terrifying completion efficiency stunned everyone except Mai Fan.
Later, when they saw the remaining ingredients in the big pot in Mai Fan's vegetable preparation area, a sudden feeling came to their hearts, because they basically prepared the dishes at their usual speed. However, Mai Fan alone can match the workload of the two of them.
(End of this chapter)
For this part, Chef Mai Fan thought that according to the harsh judgment here, they would be eliminated directly.
But what I didn't expect was that since this is an examination room for judging scores, a mistake or a failure in an exam that is not suitable for them cannot directly determine the final score of this member.
So when they failed this first visual inspection, everyone made a simple adjustment to their classification of chefs in this group.
Because those who have not passed the examination of this link will be considered to have a defect in a certain link, which prevents them from being a coordinating head chef.
So they will be selected for a single item that the chef is best at, and they will be assigned to a single work group.
Of course, such screening will keep them away from more important positions, but the same equal distribution into the pure work group with relatively small competition also makes it easier for them to be retained.
This time, the elimination made nearly 40 people out of the largest group of chefs. 40 people may have balanced abilities in all aspects, but they are not suitable to be a leader.
This makes the remaining comprehensive chefs feel more competitive, because there are never too many people who are considered to be working at the bottom, and those who are at the top will always be those few.
In the process of their work, the pressure of competition is even stronger.
At this time, the content of the second round of training was also released.
First of all, they have to start with a cold-cut plate to practice the model of the plate.The position of the sink of a certain back kitchen in the entire palace is now created by the simulation area, and the trained chefs will directly enter the simulation area to control a specific kitchen.
This is a pretty good cold dish area. Although the dishes don't appear on the chef's menu now, after all, these things are one of the confidential data belonging to the banquet, but there will be similar cold dishes here. , and then it will give a task that everyone can't take care of. For example, the amount of cold dishes to be made in this kitchen today is about two to three hours during the banquet, and in these two Within three hours, there will be six chefs in the cold cuts area, two of them are the head chef and the sous chef, and four are the side dish chefs, and the six of them will provide about 600 to 1000 servings of certain dishes .
This task is to examine the personal abilities of the chefs and their chefs. Since this number is a very large number, after seeing the difficulty of this cold dish, some menus that have made a large number of people The chef made a questioning voice.
This has basically become the work limit of this chef team. While the chefs are working hard, they must also coordinate everyone's process well, so that it is possible to produce so many dishes in such a short period of time.
This number also requires Mai Fan and the others to clearly realize that this is really not a joking position. The reason why this position has such a big temptation and such a high salary is ultimately due to their hard work. .
Even in the face of this number, several chefs who had done large-scale banquets backed down, thinking that this was an unaccomplishable number.
As for this assessment, I have deep doubts.These few people even protested against the chef's order.
The chef trainers who supervised them laughed: "Really? Do you think it's impossible?"
If I go to any of the chefs behind the palace and call them over, let them match freely, and let you choose the characters to show that we are not cheating, and then let them match freely, and complete this task, the same will be given Three hours, if they finish, can those of you who raised objections immediately think that you are idiots who can't bear the heavy responsibility, take off your cooking utensils from here and get out of the palace for me? ! "
The reason why this trainer has the guts to do this is that he must have randomly grabbed the people under him and done such a thing, and this standard is set by him according to the ability of the people under him.
The words shouted in such a very firm tone really shocked these chefs, and made them start to think about whether it was their own problem or the problem that their subordinates were too useless after the yelling.
Then it occurred to them that all of them were not temporary assistant cooks, but very good cooks in some aspects. After that, the courage of these people also strengthened, so they joined forces with a few people who had a good relationship. The zero-hour group intends to complete this test collectively as a team.
There is no doubt that Mai Fan and his team formed four directly from the beginning, plus two curious babies in the opposite room, it was easy to make do with six people.
As for who is the head chef, no one has much meaning, because in their view, anyone in any position in the team, as long as they have completed their work and entered the next assessment, they are the most important ones. First things first.
So, the chef who had always wanted to be the head chef in a five-star hotel finally got the job he had always wanted to do.
He is now in charge of this kitchen, and he is responsible for allocating such a large amount of tasks, so the next step is to see his real ability.
As for the training venue for these trainees, it is not a problem at all in front of a natural landowner like the palace with a huge area. The atmosphere of the question is all right.
And what this menu gives is a cold-cut vegetable dish that is not difficult or difficult, and the procedures and processes are not many layers.
Except that the seasoning will take a certain amount of time, the rest of the main side dishes are actually not that complicated, so they first follow this basic process to prepare them.
The strange thing is that after the cooperation of the six of them, they completed it very smoothly, and during this period of time they also exceeded the yield by about 1%.
This terrifying completion efficiency stunned everyone except Mai Fan.
Later, when they saw the remaining ingredients in the big pot in Mai Fan's vegetable preparation area, a sudden feeling came to their hearts, because they basically prepared the dishes at their usual speed. However, Mai Fan alone can match the workload of the two of them.
(End of this chapter)
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