The villain is invincible

Chapter 2421

It's not like they haven't encountered this kind of terrifying hand speed before, because among their peers, any kind of wizard may exist. This kind of stable speed has been maintained until the end of this score. This is Mai Fan's greatest strength. horrible event.

As a chef, first of all, he is a person, and as a person, he will inevitably have a certain amount of physical exertion, or need to rest, especially under such high-intensity repetitive work, a person can be long-term It is basically impossible to maintain a certain efficiency, but Mai Fan managed to maintain it, and in the process of chopping vegetables for about an hour and a half, he ensured the master's skill in arranging dishes to the greatest extent. With sufficient ingredients, they can complete their more detailed work.

The side dish chef who cooperated with Mai Fan is also a master. Although he is not as exaggerated as Mai Fan in terms of speed, he is no worse than that kind of low-level cook in terms of hard work and hard work. It is precisely because of their Being able to complete such a large amount of distribution makes the work of the chef behind him so smooth.

However, after they completed this task for the first time, they were not in a hurry to go to the teacher to pass the assessment immediately.

In their minds, if they can have such a high level of side dishes, they should be more perfect in other processes. After all, this exam is not about the number of copies they can complete, but about the On top of that, the decoration that meets the requirements of the dishes should be relatively beautiful.

After the dish is made, the taste is basically the same.It can't be that one dish looks salty, and the other dish is light. We must maintain a very standard state of stability.In fact, it is the most critical core of this assessment. This assessment must not be based on whether they can complete these quantities, but whether the level of dishes after completing these quantities can meet their standards.

These things are not made for other people's exams, but are really delivered to the noses of the guests who are being entertained, and they try to eat them.

One of the scariest things is that as the first dish of a banquet, basically everyone will eat the first cold dish for appetizers.

Therefore, the standard of this banquet is also opened by this cold dish first. If he has a stunning opening, then the expectations for the entire subsequent banquet will also increase a lot.

And a bad start can only ruin the party.It is the chief culprit that makes the whole banquet unanticipated. This phenomenon is not uncommon. When they figured out this situation, several people began to do what they should do in an orderly manner.That is to perfectly complete relative quality dishes while ensuring speed.

With the base of Mai Fan's speed, what basic ingredients are they afraid that they won't be able to prepare it?
Several people discussed again and separated each step for coordination. With enough ingredients, they could even call out a large number of spare parts in advance.

After the second cooperation, the process can feel that this speed has been significantly increased.Then after the third round of perfection, the group of chefs took pictures of the detectable buttons in front of their group.Got the attention of the entire training officer.

This act of bravery caught the attention of others.It's just that these students are more concerned about the probability of this group making jokes.

Mai Fan and the others waited for the test with confidence, and when they tested the finished product they had tested, they started according to the trainer's time.It was only then that everyone realized that the smiles they had been watching the excitement could no longer hold on.

They not only completed the tasks that should be completed within the specified time, but also had excess overflow.Since the trainer didn't stop, they kept producing within a limited time.

In the end, the amount produced by the time has basically exceeded [-]% or more.

And this kind of condition just met the standard and became the cooking standard of the full-time kitchen staff.

Because there's always going to be some left over, either as a backup or as a filling to this popular cold dish, don't leave it empty.

This level of overflow is as basic as a staff working in the back kitchen can achieve.

Mai Fan and the others achieved this goal after three basic rations.

It can be seen how strong his professional level and the ability of his subordinates are, and the tacit understanding of the whole team is also particularly high.

The inspectors here are also very satisfied with the fact that the first group of testers can meet the requirements in such a short time.

They said it was training, but they didn't have much time for each other.

If there are people who are easy to use and can get started directly, they don't mind giving more opportunities to such talents.

Therefore, the training officer here no longer hesitated and clapped his hands to indicate that the group of six people had officially passed.

Not only have they passed, they can also have the right to carry out the next project training.

The rest of those who failed will continue their practice in the big restaurant.

As a strict training group with an elimination rate, the worst two groups of these groups will be completely kicked out from here.

No matter how strong their individual abilities are, if they cannot complete the collective task, there is no need to stay in the palace.

It is precisely because of the efficient and terrifying speed of Mai Fan and the others that they put great pressure on the other trainers.

After they officially left, this group of people realized how fierce the competition between them was.

The atmosphere in the No. [-] arena was completely different from before.

Because someone has completed this task, it means that other people's team is also good enough, and if your own team fails to achieve it, it is only because of yourself.

Mai Fan and the cooks didn't know how much pressure they would bring to the original training institution after they left.

They only knew that they continued along this training classroom and went into the other classroom inside.

After entering the classroom, they saw completely different topics from the cold dishes of the group training just now.

It's not here to test how good a person's cooking skills are, or how innovative certain dishes are.What is trained here is precisely the professional ability of following the rules and fitting in seamlessly.

As a palace menu, all the seasonings and tastes are custom-made by the royal family members who have been eating for many years.

So in the dishes.In terms of formula ratio, there is no room for loss, and it needs to be perfect.

You must know that the center and core service objects of the dishes used in this celebration are actually only the most critical people.

(End of this chapter)