The villain is invincible

Chapter 2422 Finally

The most critical people are members of the royal family.

As for the other group of people who were invited to watch the ceremony, although their identities are important, they are not as important as the few exclusive objects that the chefs should really serve.

As long as there are a few members of the royal family, the food tastes good and the dishes are very comfortable... No one cares about the taste of the other invited guests. After all, you come here to take a look. For such a grand ceremony, I still come here to eat and drink. As a guest, I have no right to pick and choose and question the generous host.

Therefore, the foreign chefs who come here must do one thing, that is, keep in mind the preferences of the recipients, and prepare the sauces that the recipients need according to the grams he gives.

As for the final use of this secret sauce, these chefs don't even know, because the menu is incomplete, or what they got is only a recipe for the secret sauce, and which dish will this ingredient be used for? In it, is it stewed or boiled, fried or used as a decoration on the plate?Trained people no one knows.

Unless they are standing next to one of the biggest banquets and are lucky enough to taste all the dishes on the banquet.

Use their dexterous tongues to judge the usefulness of this secret sauce, otherwise, they only know that they have learned a sauce, but where and how will this sauce be used?It is unknown.

This is another very effective way to avoid the spread of palace dish recipes.

This made the trainees not feel happy or feel that they have learned the ingredients after they got the ingredients of this miso.

Because of the 1234 of this sauce, so many ingredients are prepared according to this process, in their opinion, it is actually quite ordinary.

But it doesn't matter, since the process of matching ratio is not bad, then they will use it, as for how to use it outside the palace is their business.

In this menu, there will be no such vague words as a little, about, approximately, or appropriate amount. It is a detailed formula that is clearly marked even the grams of certain sauces are used.

This kind of training that is scripted and does not require any technical content made the people in Mai Fan's group a little stunned, but after understanding the reason, several people stopped complaining, and instead strictly followed the training in the western-style restaurant. Some of the stinky rules of my life began to weigh the formulas in front of me.

But that's okay.In fact, this kind of scripted teaching is the most test of the chef's level.Just like the person who operates it is different, even if the same ingredients are mellowed after a series of operations, the taste will be very different.

Now the six of them are faced with how to put together the fixed ingredients, and the taste of what they need is relatively consistent.

No one is afraid of this kind of purely professional field. The only thing worth worrying about is Ye Luzi. Everyone who becomes a monk with innovative dishes is afraid. In this kind of assessment, he insists on adhering to his own innovation The spirit of the original dish is based on self-understanding and analysis.

However, they really thought too much when Mai Fan and the others prepared the prescribed amount and began to be inspected by the trainers here.

They discovered that this man had actually made two servings of the sauce.Although they don't know where this sauce will be used, this will not prevent him from using this innovation in his own dishes.

In addition to the tested A, the c that can be used by oneself was produced by him.

When the trainer tasted one by one, Mai Fan and the others also put their fingers in the new sauce of the owner of the innovative dish.

Don't say that the new product modified by him can make a stir-fried dish with a burst of sauce, or if it is lightened, it can be mixed with noodles.

And the expression of the testing teacher over there is more colorful than Mai Fan and the others.

As a chef who has been mixing with this sauce all year round, I have tried this kind of thing thousands of times.He has seen a lot of ingredients that are worse than those prepared by the chefs, and the exaggerated professional level shown by these people is the most fundamental reason for his surprise.

"Well, I think there is probably nothing to teach you in this session. If you can maintain such a professional level, then the next last training session may not require me to remind you. Yes, you guys Passed all of them, go out from here and enter the last room. Go to the training for your last level."

It seems complicated, but in fact there are only a few real training classrooms, and the last door is for them to process a kind of home-cooked food alone.

The chef in training just told him a name.But here's the chef.Except for Mai Fan, everyone has eaten this simple home-cooked dish outside.For Mai Fan, making this dish is actually not too difficult, because the diary and the tavern will collect the corresponding information and copy it perfectly. He only needs to follow the recipe to make it.

As soon as this strange topic came out, several people who entered the final level felt that their professional standards had been questioned too insultingly.

It seems that only housewives can cook this kind of dish very skillfully, why is it necessary for them to come here and make it specially?

But it doesn't matter, everyone fired it up with confidence, and brought it out. How could it be possible to eliminate people in the last level?
Unexpectedly, half of the six of them failed.

What's the point?A few people were really surprised.Even some unconvinced people started to taste the dishes of the other three people who passed.

Among the three who passed, Mai Fan had a dish.

His frying was quite satisfactory, and the taste was good, but he couldn't tell which dish was better... After several people finished eating, they were all at a loss.

At this time, the trainer calmly gave a hint to the chefs: "Have you ever thought that this traditional dish has actually been integrated into the tastes of ordinary people, even the public?

He is actually not the original taste of the original dish that has been handed down. "

The three who didn't pass were improved according to their own habits, or their own tastes, or the tastes of the customers in their shop.

Although this kind of improvement will cater to some tastes, they are not unpalatable, and even in the process of testing, they have new adjustments towards the most orthodox method.

But this habit was all brought out in this test.

(End of this chapter)