The heroine of Kuai Chuan Zhi's family only farms

Chapter 9 [009] 90s Chef 9
"50 yuan? Is it not enough?"

Gong Mingxia worried that 50 yuan a month would not be enough. After all, there is a meal of meat dishes every day, and there are eggs to supplement nutrition. Isn't 50 yuan a bit shabby?

"Why are you so stupid? Just 50 yuan is enough. You only have a total salary of 97 yuan (the average salary in the capital in 918 was 50 yuan). You pay [-] yuan for living expenses. How much can one child eat?"

"Don't worry, work hard. In the future, this project will not be the only one of ours. You can follow the construction site later. When you can manage the kitchen alone, the salary will be higher. This is a newcomer. It must be only 600 yuan in the first three months." Money, the longer you work, the higher your wages will be.”

In this day and age, it is not easy to have 600 yuan under the condition of food and housing.

Afterwards, Wang Hao brought Gong Mingxia two more eggs: "Eat it, it's all the leftovers, the eyes of the sky are getting hot, and it's a waste if you can't finish it, isn't it? It's just when the child is growing, eat it, it's fine. Son!"

Seeing this, Gong Mingxia didn't refuse. In fact, she knew that the kitchen was a lot of money. If she was too upright and didn't take advantage of anything, it would make it difficult for the chef to be a man. It's too straight, how can people start?

Probably, the original owner really didn’t bring the children to eat anything good before. After eating, the children got the eggs. Under the instruction of the mother, they still ate them. Because it was difficult to take them out, they could only add extra meals in the kitchen. to eat.

After eating and washing up, it was almost nine o'clock. After that, the two of them couldn't be idle and started to prepare their lunch for lunch.

In the morning, I squeezed two plates of steamed buns from the leftover noodles from steamed buns. Because some people at the construction site like to eat noodles and some people like to eat rice, they usually prepare two plates of steamed buns, two plates of rice at noon, and then the leftover buns and eggs from the morning. You can keep anything.

Therefore, the meal at noon is a hodgepodge, try to make it as carefully as possible, so as not to waste it.

"Xiao Gong, you can watch and do it here. I will drive to buy some food and come back. There is meat in the freezer. I can serve dinner at 12 o'clock. I will try to come back as early as possible to help. There are 65 people eating at noon, which is a little less than in the morning. , I'm really too busy, you should find someone to help you first."

After Master Wang left, Gong Mingxia went to the kitchen to take a look. The meat was minced meat, the kind that was prepared by a machine. All kinds of meat were mixed together, so the price was low.

Now it doesn't matter what kind of meat, as long as it is meat, adding oil and water to the workers is a good boss.

So she moved a basket of eggs, took the meat, and peeled four Chinese cabbage.

Since one person cooks meals for fifty or sixty people, it is natural to choose simpler ones.

It took about half an hour to wash the cabbage and cut the cabbage.

Wash the peppers, cut the peppers, shallots, ginger, and minced garlic.

Also chop cilantro and tofu.

After that, beat eggs into the basin, add salt and water to taste, pour the prepared egg water into the prepared steamer tray, and then put it in the steamer to steam with rice, steamed buns, and morning buns, tea eggs, and eggs.

At about eleven o'clock, set up a large iron pan, pour oil, fry peanuts, pour the fried peanuts into a plate and let cool, then add onion, ginger, garlic and chili to saute in the oil, then pour in minced meat, and add soy sauce. The thirteen incense is seasoned and seasoned. After the minced meat is ready, pour it into the basin for later use.

Then brush the pot, pour the oil, add the peppers and saute until fragrant, put in the chopped cabbage, stir fry to remove the rawness, and then add the cabbage leaves. Then pour in the adjusted starch, and at this point, the vinegared cabbage is ready.

Pour the fried peanuts into the stone mortar, mash them, and put them on a plate for later use.

After the rice in the steamer is steamed, take out the two plates of egg custard, pour the minced meat sauce just made on it, spread it evenly on top, then sprinkle a layer of chopped peanuts, and finally sprinkle with chives and coriander Broken, so far the minced meat and egg custard is ready.

Finally, make another tofu soup, live together!
At about [-]:[-], the meals for [-] or [-] people were finally ready, but before she could catch her breath, the workers were already waiting at the door with dishes and chopsticks, and she hurriedly walked over and waved to them with a smile.

"Everyone, come in, the food is ready."

(End of this chapter)