Douluo Continent on the tip of the tongue

Chapter 127 Yu Lianxin's First Hot Pot Experience
The preparation speed of the ingredients was slightly slower than that of the bottom of the pot, but it didn't make the diners wait too long. Soon, the Qin family sisters brought up the extremely delicate ingredients after processing and arranging. According to the diners The order of order is placed on the shelf next to the dining table in turn, so that they can take it by themselves.

Yu Lianxin raised her hand to pick up a small plate of delicate ingredients, and looked at it carefully.

It was the ingredients placed in a small glazed dish. It looked a bit like a white paste, with a little transparency. It could be vaguely seen that it was made of a mixture of many kinds of ingredients. The paste was arranged by Qi Han. It looks like a leaf, which looks very cute.

这 是
Yu Lianxin felt a little familiar, she seemed to have seen such an ingredient on the menu just now, and opened the menu casually, and she quickly saw the relevant introduction about this ingredient.

Shrimp slippery: The raw material is green prawn, which is a specialty of Rambo City. After shelling, it has been battered thousands of times, and egg white and other auxiliary materials are added to form it, which adds a crispy taste to the shrimp meat.

How to eat: Use a small spoon to form the shrimp slide into a small ball with the width of two fingers, put it into the pot, wait for the shrimp slide to float, and take it out as soon as possible. If the time is too long, the taste will be affected.

That's how it turned out, when Yu Lianxin looked at the shrimp slide again, the looming cyan color inside was clearly the unique cyan markings on the green brocade shrimp meat.

Pick up the small dish, slowly separate the shrimp slides with a small spoon according to the menu, and after turning into two-finger-wide balls on the plate, Yu Lianxin carefully put it into the spicy pot in front of him middle.

After a few minutes, a smile appeared on her face, and the shrimp slippery had floated up, with a faint red soup on the surface.

After cooking, the shrimp slip is no longer a slightly blue-white color, but has turned into a light shrimp red. Yu Lianxin dare not delay for too long, for fear that the taste of the shrimp slip will not be good due to long-term storage, so use it quickly The colander picked up the prawns one by one, and put them into the dipping plates of himself, Fuya, and Yunruo.

"Come on, how about the taste of shrimp slippery."

Yu Lianxin still has a sense of accomplishment, after all, it can be said that this shrimp slippery was cooked by herself.

Hmm. Although it is according to the introduction on the menu, and there is no difficulty.

But it was the first time for her to cook when she grew up with a chef father!

"Thank you, big sister!" x2
Facing the polite thanks from the two junior girls, Yu Lianxin showed a smile on his face, and used chopsticks to hold a shrimp slip in his dipping dish, let its surface be covered with the sauce in the dipping dish, gently Got a bite on the shrimp slide.

Yu Lianxin's dipping dish was prepared by herself. After referring to the recipe of the oil dish, she put less sesame oil and added more of her favorite beef sauce, so it would not look greasy.

After a little bit of chewing, Yu Lian was surprised by the fresh and tender taste of the shrimp in his mouth. The dipping dish mixed with beef sauce and various sauces tastes very delicious, and it is paired with the crispy, spicy taste in the spicy pot As well as the delicious taste of shrimp meat itself, the three gradually merged during the chewing process, creating an unparalleled feast for the tip of the tongue.

good to eat!

Yu Lianxin ate the remaining half of the shrimp slippery in one gulp, and continued to feel the delicious shrimp slippery Q bomb, narrowing his eyes in satisfaction.

Perhaps it's because Yu Lianxin did it all by herself, whether it's preparing the dipping dish or adding the shrimp slippery. After eating this delicious shrimp slippery, she not only felt that it was particularly delicious, but also felt a sense of accomplishment in her heart.

Probably this is the most special place for hot pot.

Yu Lianxin suddenly realized.

This green prawn is a special product of Lanbo City, and it can be regarded as a cherished ingredient. The quantity is not particularly large, and the status is roughly equivalent to that of Lanxing's hairy crabs.

A serving of shrimp slip is not expensive, perhaps because the raw material is only common sea prawns. The cost of systematic and professional breeding of such ingredients is not too high, so it only sells for two silver soul coins, and a serving of shrimp slip can probably be Plate into ten two-finger-wide shrimp sliders, the portion is not a lot, and the price/performance ratio is still very good.

Yu Lianxin kept four for herself, and gave the rest to the two junior girls. Soon, the dish she dipped in became empty again.

Silently suppressing the thought of wanting another shrimp slippery dish, Yu Lianxin quickly turned her attention to another ingredient.

It was a large plate of finely crushed smoothies, piled up in the shape of a mountain peak, and pieces of dark brown ingredients with rough surfaces were neatly rotated and stacked on the side of the mountain peak. At the top of the peak made of smooth sand, there was also a cute ice calf carved .

这 是
Yu Lianxin flipped through the menu, and quickly found the corresponding ingredient introduction and eating guide.

Beef louver: derived from the hundred-year-old soul beast Cangyue Niu, which is taken from the stomach of Cangyue Niu. It has the effects of nourishing the spleen and stomach, nourishing qi and blood, nourishing deficiency and essence, quenching thirst, and wind dizziness. The taste is crisp and elastic, suitable for rinsing cook.

How to eat: Pick up a piece of beef louver and put it into the bottom of the boiling pot, use chopsticks to move the beef louver up and down fifteen times in the bottom of the pot, and then it can be eaten.

Huh?
What a strange way to eat.

Do you have to move fifteen times?
Is it okay to do more or less?
At this moment, there was a big question mark in Yu Lianxin's little head.

But for the first time, she chose to follow the instructions on the menu.

After picking up a piece of beef louver and putting it into the pot, according to the introduction on the menu, Yu Lianxin silently counted fifteen times in her heart, and then put the slightly curled beef louver into the dipping dish.

The aborigines of Douluo Dalu seldom eat offal, and Yu Lianxin has never eaten it before, but after eating fat sausages in Qi Han's shop, she now doesn't think there is any problem with eating beef basil So I dipped it in the dipping plate without any psychological burden, and Yu Lianxin skillfully rolled up a piece of beef louver with chopsticks and put it into his mouth.

After chewing for a while, Yu Lianxin's eyes lit up.

The beef basil itself has no taste. The only thing that surprised her was the unique taste of crispy and elastic. The mouth is full of the taste of the sauce in the dipping plate and the bottom of the spicy pot. The two alone are enough Already had an excellent taste.

After eating a piece of beef venetian, Yu Lianxin pursed her lips, picked up the second piece with chopsticks, and put it into the hot pot.

The crispy beef louver is really delicious!

The portion of beef louver is very large, there are dozens of slices on that plate, under Yu Lianxin's utmost efforts, Yunxi and Fuya also tried to eat this unique food.

Yunxi also ate fat sausages in Qi Han's shop, not to mention Fuya, the two of them didn't have much repulsion for the cow's stomach. After feeling the unique crispy taste, they soon became friends. The girl also became a captive of Niu Baiye.

"Eldest sister, you try this."

Not only Yu Lianxin was trying various ingredients, but the other two girls were also experimenting. After Yu Lianxin started, the three girls picked out their favorite ingredients and shared them with the other two. The atmosphere became more harmonious.

This is also difficult to do with ordinary food, because everyone in Qi Han's small shop eats their own food, and there are very few such sharing behaviors.

　Thank you Yuling for the monthly pass!

　　
　
(End of this chapter)