Douluo Continent on the tip of the tongue

Chapter 128 Snow Beef
"Wow! What is this!"

The three girls were eating to their heart's content, when Yunxi suddenly exclaimed in a low voice, Yu Lianxin and Fuya looked subconsciously, but saw Yunxi picking up a plate of cold meat from the shelf beside it.

The meat was sliced ​​only slightly thicker than a piece of paper. The tender red surface was mixed with fat like snowflakes, and a whole layer was swirled on the ice cream stacked on the plate. The cold air gave the meat even more Adds a layer of sophistication.

The three women looked at each other, then looked down at the menu, and soon Yu Lianxin was the first to find the introduction of this ingredient on the menu.

Snowflake Beef: The beef comes from the meat between the lower ribs of the hundred-year-old soul beast Purgatory Brute. It is named after it is covered with uniform fat particles, which look like snowflakes after cutting.

How to eat: Put it in the pot for five seconds and take it out to eat. (It is recommended to use sukiyaki pot or spicy hot pot for rinsing. When using sukiyaki pot, it is recommended to serve with beaten colorful brocade eggs as a dipping dish.)
Snowflake beef?

Seeing the name of this ingredient, the three women felt that it was very appropriate. The thin slices of meat were densely covered with fat, wasn't it just as beautiful as snowflakes?

And coincidentally, there happened to be a spicy hot pot and a sukiyaki pot in front of the three of them, so they could try both of the two recommended eating methods on the menu.

Unlike spicy hot pot, there is no hint of spiciness in sukiyaki, but the slightly sweet and delicious taste is very unique and unforgettable.

"I'll help you get the colorful brocade eggs." Yunxi quickly stood up and walked towards the dipping table.

When preparing the dipping sauce just now, she noticed that there were colorful golden pheasant eggs on the edge of the dipping table, but she didn't expect that it would also be a kind of dipping dish.

Do you use raw egg wash as a dipping dish?

It feels a little strange.

Soon, Yunxi brought three eggs of golden pheasant and three clean dipping dishes.

It is not difficult for a soul master to break the eggs of the colorful golden pheasant evenly. You only need to knock the eggs lightly on the table, then open the shells on both sides, pour the egg yolk and egg white into the dipping dish, and finally the soul With a shock, the egg yolk and egg white are completely mixed together without distinguishing each other.

Yu Lianxin first chose to use the spicy hot pot to try. Although she didn't know that the century-old purgatory beef could be eaten, she had eaten ordinary beef. Generally speaking, the common method of beef is to cut it into large pieces and stew it or It is grilled on skewers and cut into such thin slices that I have never seen it before.

But thinking that the purpose of this should be to make the snowflake beef easier to eat, Yu Lianxin was soon relieved.

The slices of beef spread on the smoothie are tightly stacked together, and it is almost impossible to distinguish each individual slice of snowflake beef, but the slices are not stuck together, but the slices are distinct, just need to gently pinch , you can take out one piece of beef individually.

After taking out a piece of snowflake beef, Yu Lianxin admired the beautiful snowflake patterns on the beef, and then slowly put it into the spicy pot.

Remembering the best time introduced on the menu for five seconds, Yu Lianxin let go of the chopsticks, counted five seconds silently in her heart, and then picked up the beef that fell into the pot. The snowflakes that were originally bright red with white snow patterns The beef has completely changed its appearance in just five seconds.

If it weren't for the fact that there was nothing in the pot, Yu Lianxin would almost think that what he took out and what he put in were not the same thing.

The snowflake beef that came out was slightly curled, and the surface was no longer flat. Instead, there were one after another small and fine bumps. If it is seen by intensive phobia patients, it may feel a little uncomfortable.

Although Yu Lianxin was not, but she had to say that the appearance of the snowflake beef was much lower than before after cooking, which made her frown a little.

Did you make a mistake in any step?

Why does the boiled snowflake beef look weird?

Forget it, try it, hope it doesn't taste too bad.

Thinking of this, Yu Lianxin put the snowflake beef into the prepared dipping dish, let the sauce in the dipping dish cover the surface of the beef, and then put it in the mouth, after chewing for a while, suddenly his eyes widened.

It's still the original taste of dipping dishes, and it's still the original taste of spicy pot bottom, but there is a fresh and bright delicious taste in the chewing, which is the deliciousness exclusive to snowflake beef. Once the taste of snowflake beef appears, It even overwhelmed the first two, and even the rich-flavored dipping dish became like a green leaf.

Such meat, even without dipping the dish, will be extremely delicious, right?
Just thinking about it, Yu Lianxin boiled a piece of snowflake beef again, this time she no longer doubted that there was something wrong with her steps.

Snowflake beef is so delicious, what could go wrong?Maybe it's just like that, and it doesn't look very good after cooking.

Although I have never seen such a situation when cooking beef before.

This time, Yu Lianxin no longer used the dipping dish, but directly put the boiled beef into the mouth, chewed it slightly, without the interference of the dipping dish, the delicious taste became more obvious, and the juice in the package burst open , giving Yu Lianxin a completely different experience from just now.

This beef tastes really good!
As Yu Lianxin thought about it, Fuya on the side suddenly exclaimed, "The combination of sukiyaki pot and snowflake beef is too perfect!"

Sukiyaki?
It was only then that Yu Lianxin remembered that there seemed to be another recommended way to eat on the menu.

Try?

Now she became interested, picked up a piece of snowflake beef again, put it into the sukiyaki pot, took it out within five seconds, and put it into the egg liquid that had been beaten aside.

The egg liquid has a bright yellow color, and the snowflake beef is rolled in a circle and squeezed out again. It seems that there is a layer of translucent egg liquid on the surface. Yu Lianxin put the snowflake beef into his mouth with some curiosity. There is a trace of doubt about the new way of eating.

Not to mention whether the raw egg liquid can be eaten directly, can the snowflake beef and egg liquid be combined together?

But soon, the complex and layered taste in her mouth told her.

can!
Not only can, but absolutely perfect!
The original and mellow egg aroma, the fresh aroma of beef, and the light and delicious sukiyaki are mixed together to form an extremely attractive taste.

Not only that, the tenderness of the egg liquid adds a tender taste to the snowflake beef out of thin air, making it even better than the previous spicy pot in taste, and even making the sukiyaki pot and beef itself delicious The level has also improved, and Yu Lianxin's eyes lit up after a little bit of chewing.

The same dish is boiled for five seconds, and the same ingredients have a completely different taste only because of the difference in the bottom of the pot and the dipping plate. The hot pot is really a magical way to eat!
　Thanks to Bai Ziyu and book friend 141219122643906 for the monthly pass!
　　
　
(End of this chapter)