Douluo Continent on the tip of the tongue

Chapter 153 Lin Lang's Shock

The family members knew about Lin Lang's occupational diseases, so they agreed with Lin Lang's way of ordering food.

After all, it was their first time here, and it was a good experience to be able to taste a few more delicacies.

As for the matter of several people eating a delicious meal together.

The family naturally wouldn't mind.

The first thing to arrive is the xiao long bao, a noodle dish that can be made in advance and comes out extremely quickly.

"Xiaolongbao, please use it slowly." Qin Yue knew that this Xiaolongbao would probably be tasted by Lin Lang's family, so she put it in the middle of the family of four, and then spoke again.

"This Xiaolongbao is a special feature of our shop. When eating, please pick it up with chopsticks, then bite a small mouth on the top of the Xiaolongbao, blow the soup inside along the small mouth and suck it out, and finally dip the Xiaolongbao Vinegar dish to eat."

"Oh?" Lin Lang carefully looked at the steamed buns in front of him. The steamed buns were petite and delicate, and they were round and cute. They looked similar to steamed stuffed buns, but obviously they weren't smaller. The buns are as simple as that.

"What are chopsticks?" Immediately afterwards, Lin Lang discovered something new.

The tableware in this small shop is also different?

"That's it." Qin Yue fetched a pair of chopsticks and demonstrated how to hold them in front of the family, which immediately caught Lin Lang's eyes.

"What a genius design." Lin Lang couldn't help admiring, with his professionalism, he could tell at a glance that this kind of tableware is far more convenient to pick up food than a fork, "Is this also invented by your boss? "

"Yes." There was a hint of pride in Qin Yue's eyes.

After getting a little familiar with how to pick up food, Lin Lang picked up a cute steamed bun with the chopsticks in his hand, remembered the eating method Qin Yue introduced, and took a small bite carefully.

After chewing for a while, a small piece of bun belt has a bit of chewiness and a hint of delicious soup, which makes Lin Lang's eyes shine.

This dish doesn't taste bad.

He made such a judgment in an instant, and then carefully blew on the inside from the opening, then moved his mouth close to the opening, sucked hard, and instantly sucked out the soup in the steamed bun.

The delicious taste of the soup exploded completely on the tip of Lin Lang's tongue, making his eyes widen instantly.

This.
The deliciousness is unbelievable.

Being able to become a food grader, Lin Lang's sense of taste is excellent, and his own martial soul can strengthen his sense of taste, thus giving him an advantage in the work of a grader.

Therefore, unlike other diners, he can easily distinguish the ingredients and raw materials inside many delicacies, but at this moment he actually felt a sense of loss.

The flavor of the soup in this steamed bun was so seamless that he couldn't even distinguish any of the ingredients, which was an experience he had never had before.

"Unbelievable." Lin Lang took a deep breath, dipped the steamed buns on the vinegar plate, and the surface became a bit more attractive reddish-brown, and he put it in his mouth. It was a brand new soup that was in the same line as the soup but completely different. Taste emerges.

The chewy and chewy dough, the springy and tender meat filling and the sour and appetizing fairy vinegar, the three completely different things are completely integrated during the chewing process, creating an even more wonderful taste feast.

"My God." Lin Lang couldn't help but marvel, just this little steamed bun almost overwhelmed all the delicacies in the previous food review.

There is absolutely no problem with such a dish.

Is this the most delicious dish of cold food?
But looking at the price, it is clearly the cheapest of the few.

For a moment, Lin Lang was full of anticipation for the next delicious food.

Looking at the curious and expectant expressions of the family members, Lin Lang smiled.

He knew that his wife and children hadn't moved their chopsticks yet in order to let him better appreciate the food. "Come and taste it, this steamed bun is really delicious."

The whole family began to share xiao long bao. Lin Lang and his wife agreed to only eat two, and the remaining six children each had three.

Not surprisingly, the Xiaolongbao was highly praised by the family. This kind of Xiaolongbao with soup inside is so delicious that Lin Lang's family likes it very much. Maybe order another one.

Looking at the empty steamer, Lin Lang fell into deep thought.

His tongue can distinguish all kinds of delicacies, and his cooking skills are naturally not too bad.

After all, those who have a gourmet tongue but can't cook like Qi Han in his previous life are still a minority.

The question that Lin Lang was thinking about at this moment was, how was this steamed bun made?

There are also steamers on Douluo Continent, which are used to steam buns, but the one in front of me is smaller and more delicate, it's not a big problem.

Lin Lang already had an idea of ​​how to make the dough. If he guessed right, it should be fermented without adding yeast when kneading the dough. He can also make meat stuffing, although there is a high probability that he can't make it so delicious.

But how to stuff the soup into the steamed stuffed bun was something Lin Lang couldn't even think of.

What a god.

However, his thoughts were quickly interrupted by the second dish, "Pat the cucumber, please use it slowly."

Shoot cucumbers?
Lin Lang looked at the small plate of cucumbers wrapped in brown sauce and garnished with red chili and coriander in front of him, his face was a little more curious.

This seems like a side dish before dinner?

Picking up the chopsticks, picked up a small piece and put it into the mouth, after chewing for a while, Lin Lang had a look of surprise on his face.

There is sourness in the spiciness, the hot and sour taste should be incompatible with the sweet taste of the cucumber itself, but at this moment it is slowly fused in the process of chewing, and Lin Lang feels his appetite is a bit stronger after one bite.

"This is also very good, hot and sour appetizer, you guys have a try." After taking a bite, Lin Lang rubbed his stomach, feeling a little hungry again, he smiled and asked his wife and children to try this cucumber.

After patting the cucumbers, Qin Yue reappeared with two dishes in both hands, "Pork belly chicken and Dongpo pork, please eat slowly."

If the steamed buns above are the staple food, and the cucumbers are side dishes, then the pork belly chicken and Dongpo elbow are real dishes.

Lin Lang carefully observed the presentation of the two dishes and nodded.

Without too much ornate decoration, these two dishes appear unpretentious, but the attractive colors clearly visible on the ingredients tempt diners to taste one or two all the time.

He first picked up a spoon, scooped up a spoonful of pork belly and chicken soup, added a few pieces of pork belly and chicken, put it in a small bowl, and began to taste it slowly.

Tangcai is very rare in the Douluo Continent, but as a professional scorer, Lin Lang still knows it.

It's just that so far, no soup dish is eligible to be listed on the food list. Compared with other cooking methods, this cooking method has a huge disadvantage. It is impossible to fully bring out the deliciousness of the ingredients. The food is like a mixed pot.

Taking a sip of the soup lightly, Lin Lang fell into silence.

Is there a huge disadvantage to the way of cooking?

Lin Lang thought so before, but now it doesn't seem to be the case, it's just that the soup dishes before didn't capture the essence of the soup dishes.

Looking down seriously at the small bowl of pork belly chicken in his hand, Lin Lang knew one thing.

The first soup dish that can be on the food list appeared.

　Thank you for letting go of the monthly ticket for the Kongming Lantern!

　　
　
(End of this chapter)