Douluo Continent on the tip of the tongue
Chapter 154 Lin Lang's Food Review
Chapter 154 Lin Lang's Food Review
Picking up a piece of chicken from the small bowl with chopsticks, and putting it in his mouth, Lin Lang chewed it twice, narrowing his eyes slightly.
The chicken does not have any astringent feeling of being overcooked. It is tender and juicy, and it gradually overflows in the mouth as it chews.
Lin Lang was amazed by the simple and delicious taste that originated from the ingredients themselves.
It is also delicious, but the deliciousness of the pork belly chicken is completely different from the previous Xiaolongbao. With a unique taste of pork belly, the deliciousness of the chicken seems to be sublimated.
Immediately afterwards, Lin Lang picked up a strip of pork belly, and the slightly trembling appearance of the strip of pork belly during the pick-up process was simply extremely attractive.
The taste of pork belly strips is different from that of chicken. If the chicken in pork belly chicken brings Lin Lang a unique delicious experience, then the pork belly brings a unique crisp taste, which is soft but not rotten, slightly The wonderful taste of the teeth is really an indescribable enjoyment.
After eating all the pork belly and chicken in the small bowl, Lin Lang drank the milky white and slightly thick soup in one gulp, feeling a little different from the amazing feeling he had when he first tasted it.
It seemed that there was a hot current pouring from the stomach into the limbs and bones, bringing Lin Lang a kind of warm comfort.
A good pork belly chicken.
Lin Lang's wife had already served the children in small clean bowls. Now that they were tasting the delicious pork belly chicken, the three of them had a look of surprise in their eyes.
Like Lin Lang, this soup completely astonished them.
Immediately afterwards, Lin Lang looked at Dongpo's elbow.
Large pieces of pork knuckle, delicate and attractive sugar color, there is no doubt that this dish is a boon for meat eaters.
Lin Lang just tentatively picked it up with his chopsticks, and a piece of pork knuckle with tendons and pig skin was easily separated from the pork knuckle with Lin Lang's surprised expression.
He bit the pigskin first.
The pork skin was different from any pork knuckle dishes he had eaten before. The extremely soft and glutinous taste contained the unique aroma of pork and a hint of sweetness on the surface. The two perfectly blended together, making this dish The pork skin looks fat but not greasy.
After the pig skin, Lin Lang put the tendon and lean meat of the pork knuckle into his mouth and chewed.
Lean meat alone will appear a little dry, but it blends with the taste of the tendon, and the trace of dry wood will dissipate instantly. The tendon is soft, but it has not completely lost the texture of the teeth. Instead, it has a Q-bomb feeling. It blends with lean meat just right, and the mouth is full of meaty fragrance in one bite.
With an elbow in his stomach, the fluctuation of soul power around Lin Lang accelerated by nearly [-]% in vain, which shocked him suddenly.
This.
This Dongpo elbow actually has the special effect of accelerating the speed of the soul power?
No wonder he dared to sell one hundred gold soul coins. This price is not expensive when it is helpful for soul power cultivation.
"Try this quickly, it seems to speed up the operation of the soul power, Yuefeng eat more." Lin Lang smiled a little more on his face, and pointed to Dongpo's elbow.
His wife has no soul power, she is just an ordinary person, and he is only a first ring cultivation base. His daughter's soul power talent is not too high, but his son Lin Yuefeng's soul power talent is good. This Dongpo elbow can make him Eat more and see if you can increase some soul power.
Such a delicious Dongpo elbow can also be easily listed on the food list.
This made Lin Lang a little curious, is every dish in this restaurant eligible to be on the food list?
If so, it would be interesting.
The layout of the food book is limited, and each issue will only record the top [-] food in the rating, and the food that each restaurant can make the list is extremely limited. It is because it can guarantee at least four dishes to be on the list in every issue of Food Magazine.
Regardless of the fact that there are only four dishes, there are tens of thousands of restaurants in Star Luo City. It is a great joy for them to have one dish on the food list.
And according to the current situation, if this new restaurant named Hanshi has more than a dozen dishes on the food list at one time.
Even Lin Lang could not have imagined the sensation it caused.
"Egg fried rice, please take it easy."
Soon, Qin Yue brought the next dish.
Egg fried rice?
Lin Lang remembered that this was also a staple dish.
After distributing the fried rice with eggs on the dinner plate into bowls for four people, Lin Lang began to savor it carefully.
What kind of surprise will this egg fried rice bring to yourself?
He was looking forward to it.
In the end, Lin Lang's family left an empty plate on the table, paid for the meal and left happily.
Lin Lang's face was full of smiles. Every dish in this restaurant called Hanshi was so amazing and ingenious. In just one meal, he ate at least ten undisputed dishes. Appreciate and crush the existence of all other delicacies.
As for the special way of eating on the second floor, hot pot, he didn't even have time to try it.
This made him quite regretful, and at the same time, he made up his mind to come to this restaurant again in the future. At that time, he must try the hot pot.
But starting tomorrow is the rating week, and the next time I come, I am afraid that I will have to wait until the food book is printed in a week.
Back home, Lin Lang seemed a little restless.
Although the morning star block is not the block he allocated, but there are so many delicious foods in the cold food, if he doesn't taste it after eating, he will feel uncomfortable all over.
Having worked as a food grader for so many years, Lin Lang has long developed the professional habit of evaluating a new food after eating it.
Although it is not my own neighborhood, the editor-in-chief will not accept the written evaluation, but after writing it, I can read it in my spare time, which can be regarded as a kind of self-entertainment.
And in the next rating week, Cao Pingzhi will definitely rate Hanshi's food, and then he can see the difference between his own food reviews and the other party's.
Although he doesn't like that guy, Lin Lang has to admit that the food reviews written by Cao Pingzhi are indeed wonderful, making diners flock to the food he reviewed.
So Lin Lang still secretly collects Cao Pingzhi's food reviews and silently learns from the other party's writing style.
Regarding this point, Lin Lang would not tell that annoying guy.
"Small steamed buns, a kind of food that is somewhat similar to steamed buns but very different in eating methods, are served in small and exquisite steamer baskets, ten in a basket, and each small steamed bun is only half the size of a palm. There is a very delicious soup inside, and diners need to draw out the soup inside before eating it, and then eat it with a special vinegar dish.”
Recalling the experience of tasting Xiaolongbao at night, Lin Lang wrote thousands of words of food reviews, and finally wrote his own rating.
"Comprehensive score: 9.6 points"
If this score is known to others, it will definitely be shocking.
The food review score is out of 9.5, and no food has ever reached a score of [-] or above before.
But Lin Lang's pen hadn't stopped yet, he turned it over, and continued to write a review of patting cucumbers.
At the end of the night's business, Qi Han already knew that a rater named Lin Lang came to eat in the store at night, but he didn't care.
After watching the Qin family sisters leave, he carried Gulu up to the third floor, "Little guy, it's time for us to sleep."
"Meow~"
"Do you like sleeping with me so much? Why did you jump up again?"
"Meow!"
Thanks to Cha Yan for the monthly pass and the reward!
(End of this chapter)
Picking up a piece of chicken from the small bowl with chopsticks, and putting it in his mouth, Lin Lang chewed it twice, narrowing his eyes slightly.
The chicken does not have any astringent feeling of being overcooked. It is tender and juicy, and it gradually overflows in the mouth as it chews.
Lin Lang was amazed by the simple and delicious taste that originated from the ingredients themselves.
It is also delicious, but the deliciousness of the pork belly chicken is completely different from the previous Xiaolongbao. With a unique taste of pork belly, the deliciousness of the chicken seems to be sublimated.
Immediately afterwards, Lin Lang picked up a strip of pork belly, and the slightly trembling appearance of the strip of pork belly during the pick-up process was simply extremely attractive.
The taste of pork belly strips is different from that of chicken. If the chicken in pork belly chicken brings Lin Lang a unique delicious experience, then the pork belly brings a unique crisp taste, which is soft but not rotten, slightly The wonderful taste of the teeth is really an indescribable enjoyment.
After eating all the pork belly and chicken in the small bowl, Lin Lang drank the milky white and slightly thick soup in one gulp, feeling a little different from the amazing feeling he had when he first tasted it.
It seemed that there was a hot current pouring from the stomach into the limbs and bones, bringing Lin Lang a kind of warm comfort.
A good pork belly chicken.
Lin Lang's wife had already served the children in small clean bowls. Now that they were tasting the delicious pork belly chicken, the three of them had a look of surprise in their eyes.
Like Lin Lang, this soup completely astonished them.
Immediately afterwards, Lin Lang looked at Dongpo's elbow.
Large pieces of pork knuckle, delicate and attractive sugar color, there is no doubt that this dish is a boon for meat eaters.
Lin Lang just tentatively picked it up with his chopsticks, and a piece of pork knuckle with tendons and pig skin was easily separated from the pork knuckle with Lin Lang's surprised expression.
He bit the pigskin first.
The pork skin was different from any pork knuckle dishes he had eaten before. The extremely soft and glutinous taste contained the unique aroma of pork and a hint of sweetness on the surface. The two perfectly blended together, making this dish The pork skin looks fat but not greasy.
After the pig skin, Lin Lang put the tendon and lean meat of the pork knuckle into his mouth and chewed.
Lean meat alone will appear a little dry, but it blends with the taste of the tendon, and the trace of dry wood will dissipate instantly. The tendon is soft, but it has not completely lost the texture of the teeth. Instead, it has a Q-bomb feeling. It blends with lean meat just right, and the mouth is full of meaty fragrance in one bite.
With an elbow in his stomach, the fluctuation of soul power around Lin Lang accelerated by nearly [-]% in vain, which shocked him suddenly.
This.
This Dongpo elbow actually has the special effect of accelerating the speed of the soul power?
No wonder he dared to sell one hundred gold soul coins. This price is not expensive when it is helpful for soul power cultivation.
"Try this quickly, it seems to speed up the operation of the soul power, Yuefeng eat more." Lin Lang smiled a little more on his face, and pointed to Dongpo's elbow.
His wife has no soul power, she is just an ordinary person, and he is only a first ring cultivation base. His daughter's soul power talent is not too high, but his son Lin Yuefeng's soul power talent is good. This Dongpo elbow can make him Eat more and see if you can increase some soul power.
Such a delicious Dongpo elbow can also be easily listed on the food list.
This made Lin Lang a little curious, is every dish in this restaurant eligible to be on the food list?
If so, it would be interesting.
The layout of the food book is limited, and each issue will only record the top [-] food in the rating, and the food that each restaurant can make the list is extremely limited. It is because it can guarantee at least four dishes to be on the list in every issue of Food Magazine.
Regardless of the fact that there are only four dishes, there are tens of thousands of restaurants in Star Luo City. It is a great joy for them to have one dish on the food list.
And according to the current situation, if this new restaurant named Hanshi has more than a dozen dishes on the food list at one time.
Even Lin Lang could not have imagined the sensation it caused.
"Egg fried rice, please take it easy."
Soon, Qin Yue brought the next dish.
Egg fried rice?
Lin Lang remembered that this was also a staple dish.
After distributing the fried rice with eggs on the dinner plate into bowls for four people, Lin Lang began to savor it carefully.
What kind of surprise will this egg fried rice bring to yourself?
He was looking forward to it.
In the end, Lin Lang's family left an empty plate on the table, paid for the meal and left happily.
Lin Lang's face was full of smiles. Every dish in this restaurant called Hanshi was so amazing and ingenious. In just one meal, he ate at least ten undisputed dishes. Appreciate and crush the existence of all other delicacies.
As for the special way of eating on the second floor, hot pot, he didn't even have time to try it.
This made him quite regretful, and at the same time, he made up his mind to come to this restaurant again in the future. At that time, he must try the hot pot.
But starting tomorrow is the rating week, and the next time I come, I am afraid that I will have to wait until the food book is printed in a week.
Back home, Lin Lang seemed a little restless.
Although the morning star block is not the block he allocated, but there are so many delicious foods in the cold food, if he doesn't taste it after eating, he will feel uncomfortable all over.
Having worked as a food grader for so many years, Lin Lang has long developed the professional habit of evaluating a new food after eating it.
Although it is not my own neighborhood, the editor-in-chief will not accept the written evaluation, but after writing it, I can read it in my spare time, which can be regarded as a kind of self-entertainment.
And in the next rating week, Cao Pingzhi will definitely rate Hanshi's food, and then he can see the difference between his own food reviews and the other party's.
Although he doesn't like that guy, Lin Lang has to admit that the food reviews written by Cao Pingzhi are indeed wonderful, making diners flock to the food he reviewed.
So Lin Lang still secretly collects Cao Pingzhi's food reviews and silently learns from the other party's writing style.
Regarding this point, Lin Lang would not tell that annoying guy.
"Small steamed buns, a kind of food that is somewhat similar to steamed buns but very different in eating methods, are served in small and exquisite steamer baskets, ten in a basket, and each small steamed bun is only half the size of a palm. There is a very delicious soup inside, and diners need to draw out the soup inside before eating it, and then eat it with a special vinegar dish.”
Recalling the experience of tasting Xiaolongbao at night, Lin Lang wrote thousands of words of food reviews, and finally wrote his own rating.
"Comprehensive score: 9.6 points"
If this score is known to others, it will definitely be shocking.
The food review score is out of 9.5, and no food has ever reached a score of [-] or above before.
But Lin Lang's pen hadn't stopped yet, he turned it over, and continued to write a review of patting cucumbers.
At the end of the night's business, Qi Han already knew that a rater named Lin Lang came to eat in the store at night, but he didn't care.
After watching the Qin family sisters leave, he carried Gulu up to the third floor, "Little guy, it's time for us to sleep."
"Meow~"
"Do you like sleeping with me so much? Why did you jump up again?"
"Meow!"
Thanks to Cha Yan for the monthly pass and the reward!
(End of this chapter)
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