Douluo Continent on the tip of the tongue

Chapter 172 The Chef Without Emotions

When Qi Han walked out of the training space and saw the lunch box and empty bowl that Gulu took out, he was dumbfounded.

Faintly, it seems that Ruyi's tittering can still be heard.

"What's for lunch in the afternoon?" Qi Han put the small bowl after Gulu finished eating into the dishwasher, put away the lunch box by the way, and asked the sisters of the Qin family who had come to Hanshi.

"Hmm...I want a small egg fried rice and a dragon beard noodles, and a tomato beef brisket, and another..." Qin Yue's nose wrinkled cutely, forgetting what to order next.

"Kung Pao Chicken." Qin Yao reminded at the right time.

"Oh, by the way, another Kung Pao Chicken!" Qin Yue's eyes lit up and she remembered.

"Okay." Qi Han gestured, turned and walked into the kitchen.

"Meow~"

Gulu didn't pay attention to the conversation between the three of them. It stared closely at the dishwasher that Qi Han put into the small bowl before and started to operate at this moment, and fell into deep thought.

Next time after eating, I have to wash the dishes by myself!
...

In the next two days, the operation of the small shop became routine again. Thanks to the influence of Shijian, the popularity of Hanshi in Star Luo City has successfully exceeded 50%. Half of the city knows about a small shop. What followed was a surge in business.

Now the cold food has become full again, and there are countless diners who come here every day wanting to try the food that has scored such a high score in the food book, so that it is difficult to queue up to eat.

Qi Han even started to consider following the example of Shrek City and launching a takeaway business, but Star Luo City and Shrek City are different after all, and he will not stay in Star Luo City for a long time. After completing all tasks, he will still return to history. Lake City.

If the takeaway service is launched, it will inevitably leave a mess in the future, which is not beautiful.

On the other hand, Qi Han also used all the available time during this period to practice boiling cabbage with all his strength.

Finally, two days later in the afternoon, when Qi Han walked out of the training space again, with a bright smile on his face, he turned his eyes to the wall of prices beside him.

There is an extra purple price tag on the price list wall.

Boiled cabbage - 1000 gold soul coins per serving.

"Ruyi, how many times have I failed to boil cabbage?"

After waiting for a while, Ruyi's voice sounded in Qi Han's heart, "The training lasted 182 days, and the number of failures was 65463 times."

More than 6 failures are much better than the [-] failures of the previous fish belly Tibetan sheep, and this is not without reason.

On the one hand, Qi Han has obtained Longxu noodles before, and the noodle soup of Longxu noodles is soup, so Qi Han is not completely unfamiliar with the soup making process.

Of course, the noodle soup of Longxu noodles is not the same as the soup in boiled cabbage.

On the other hand, it is because of the upgrade of the system.

Huang Jinglin's remnant soul has been fed back with vitality. Not only can he stay in the training space for a longer time, but he can also communicate with Qi Han. With his personal guidance, Qi Han has less detours, and the training efficiency is naturally greatly improved. improve.

After pondering for a moment, Qi Han said slowly, "Ruyi, let's add Tibetan sheep with fish belly."

Because he just came to Xingluo City, Qi Han didn't plan to release the Tibetan sheep with fish belly immediately, but now that he has boiled cabbage, he doesn't care about adding another Tibetan sheep with fish belly.

Naturally, Ruyi had no objection to Qi Han's request, and soon, the price tag of Tibetan sheep with fish belly appeared behind the boiled cabbage.

After doing all this, Qi Han's face was a little more expectant.

After finishing making the boiled cabbage in the training space, Qi Han came out of the training space non-stop, just to see how the special effects of the boiled cabbage would be.

For this reason, he didn't even taste the boiled cabbage he made in the training space.

Walking into the kitchen, the food cabinet has already prepared the ingredients needed for boiling cabbage.

Opening the cabinet, a thousand-year-old golden pheasant tied with five flowers and a thousand-year-old emerald swan tied up with five flowers leaned together in fear.

The colorful golden pheasant is called this name because it has colorful feathers on its body, and the thousand-year-old colorful golden pheasant even faintly has a sixth color appearing on it, which looks extremely gorgeous.

If the sixth color fully emerges, it will break through the shackles of its own race and become a ten thousand year soul beast.

The emerald swan on the other side is also not bad. Although it does not have such a rich color, the emerald-colored feathers of the emerald swan are too beautiful, and the breath of life that can be felt when you get close is even more refreshing.

However, these beauties are nothing in front of Qi Han, a chef who has no feelings.

If he just started cooking, Qi Han might still feel pity and hesitate to use the knife, but Qi Han, who has practiced more than 6 times, will not be like this.

He first mentioned the thousand-year-old golden pheasant, and ended its life neatly with a knife. After soaking it in hot water for a while, he quickly took off all the feathers from its body. There was no trace of feathers left in the chicken skin. After putting the claws aside, he grabbed the frightened emerald swan.

Witnessing the whole process of his companion being dealt with, Emerald Swan yelled in horror, but still couldn't escape Qi Han's sharp and sharp knife.

After the same hair removal process, the internal organs and head and claws were removed. Qi Han put the two together in the pot, boiled the water for 5 minutes, took them out and washed them clean.

Immediately afterwards, Qi Han took out a hoof that was the size of two palms and a piece of smoked ham with strong smoke traces on the surface from another food cabinet, and placed them on the table.

The origins of both are equally extraordinary.

The hooves come from the forelegs of the thousand-year-old Guixiang pig. Qi Han is no stranger to this kind of soul beast, because the hundred-year-old Guixiang pig knuckle is the raw material of Dongpo knuckle.

Cinnamon pigs can hardly grow up to a thousand years under natural circumstances, and a hundred years is already its limit. This kind of docile and non-aggressive soul beast is the food of many carnivorous soul beasts. The only advantage is that it reproduces very quickly.

Growing up in the area specially divided by the system in the small world, without the targeting of natural enemies, Guixiang pig has the opportunity to break through its own limit before dying of natural old age, and grow into a thousand-year soul beast.

The Guixiang pigs who have grown into thousands of years are lucky, but they are also unlucky. Although they escaped the danger of becoming the raw material of Dongpo elbow, they never imagined that what awaited them in front of them was boiled cabbage.

Cinnamon Pig: mmp!

The ham is also derived from the cinnamon pig, and it is the hind leg, which does not conflict with the source of the hoof.

The hind legs of the thousand-year-old cinnamon pig are smoked through the unique smoking process of the branches picked from the thousand-year-old botanical soul beast cloud cypress, forming the cloud-shaped smoked ham in Qi Han's hands.

As soon as you hear it, it feels like you can't afford it.

Finally, Qi Han bent down and picked up a pot of sun-dried century-old sea dream shells from the ground, and put them on the table.

Haimengbei is not a soul beast, it is similar to the dragon scale fish, it is a rare special species that has a long lifespan but will not evolve into a soul beast. After eating this kind of aquatic product, it has a great effect on sorting out the strange energy in the soul master's body.

And this kind of treasure-level aquatic products that can only be found in the coastal cities of Douluo Continent has almost disappeared hundreds of years ago.

With the five ingredients ready, Qi Han rolled up his sleeves and was about to start making soup.

(End of this chapter)