Douluo Continent on the tip of the tongue

Chapter 173 Vision: Planting Golden Lotus in Yaochi!

Put the five ingredients into the pot together, add the onion, ginger and garlic after the water is submerged, and then close the lid and simmer for about six hours on low heat.

However, with the black technology of the system, this time was compressed to a few minutes.

Qi Han took the prepared colander from the side, drained all the ingredients in the pot, and put it aside.

These ingredients are no longer needed, their essence has been completely integrated into the soup during the six hours of slow cooking, and all the remaining meat will be handed over to the system for recycling.

"Meow?"

Gulu jumped down from the partition, jumped onto the table in two or three steps to look at the hill of meat, tilted his head and looked at Qi Han with curious eyes.

This, can I eat it?

Qi Han's heart moved, and he shook his head, "This won't work, the onion, ginger and garlic are added to the stew, but next time I make cat food for you, maybe I can improve the recipe."

Wouldn't it be a bit wasteful to use the thousand-year-old golden pheasant and emerald swan to make cat food?

"It's not a little bit, it's very reckless!" Ruyi said angrily in her mind.

Even so, Qi Han silently decided to add these two next time, the thousand-year-old Guixiang pig is also good, and Haimengbei is also a good thing.

Anyway, it's my cat, so it shouldn't matter if it eats well.

"Meow!"

Have a new flavor of cat food?Great!
Gulu turned around and jumped off the table, no longer looking at the meat on the table.

Onion, ginger and garlic cannot be eaten, as the excrement shoveler said.

Adding food to Gulu was just a small episode, and Qi Han's attention quickly shifted to the thick soup in the pot with a hint of yellow in it.

Turning this pot of thick soup into boiling water is the difficulty of boiling cabbage.

The boiled cabbage in the system recipe is not the same as the boiled cabbage in Blue Star.

Although Blue Star's boiled cabbage is called boiled water, it is only enough to be transparent, but not completely colorless. The boiled water in the system recipe goes a step further, and the appearance is really no different from plain boiled water after completion.

Qi Han took out a very fine sieve, filtered the thick soup in the pot through the sieve and poured it into another pot, then put the pot in ice water to quickly cool down to room temperature, and finally put it aside to stand still.

Immediately afterwards, he took out a piece of lean century-old purgatory wild beef, the knife in his hand gleamed, chopped it into a fine meat paste after stirring it several times, and non-stop took a piece of lean century-old cinnamon pork, and cut it in the same operation. In the end, he took out a piece of lean meat from the grass-fed century-old Xihua argali sheep and cut it into a puree.

The lean meat of pigs, beef, and sheep is placed separately on the table, and if you observe carefully, you can still see the differences between them.

The flesh of Purgatory Brute is dark red, with a large amount of myoglobin, which looks extremely plump. The cinnamon pork on the side has no fishy smell, and the flesh color is dark pink. The last Xihua plate lamb is light pink, and you can smell it carefully There is a very light smell of mutton that belongs to the mutton itself.

The color of the standing thick soup looked a little different from before, but it was still far from clear. Qi Han heated the thick soup on a low heat again until it boiled, and then added the three animals' pureed meat three times.

Sanshou's meat paste can not only add a unique flavor to the thick soup, but also absorb the macromolecular particles in the thick soup and restore the clarity of the soup.

The boiling soup quickly cooked the minced meat, and when Qi Han carefully picked up the floating foam and minced meat in the pot, the thick soup had turned into a pot of light yellow clear soup.

After filtering the clear soup through a fine sieve, Qi Han removed two strange ingredients that looked like irregular sponges.

This ingredient comes from the ocean of the Douluo Continent, and it is the heart of the mica sea monster.

The body of the mica sea monster is extremely large, with a loose and shapeless body. It can prey on other sea spirit beasts by quickly changing its body shape, and it grows extremely fast. A palm-sized mica sea monster can grow in a year's time. Over time it grows to a length of hundreds of meters.

Its heart can be different from other spirit beasts, the mica sea monster's heart is also its brain, as long as the heart is not damaged, it can recover quickly.

Of course, none of the above is the reason why the mica siren became the food in Qi Han's hands.

The mica siren itself has a unique flavor, which is somewhat similar to sea urchin in texture and taste, and is more delicious. Adding it to the soup can add a bit of flavor to the soup that has already incorporated countless essences.

Moreover, the mica siren's heart has a physical structure similar to activated carbon, which can absorb pigments. With it, Qi Han can turn the pot of soup in front of him into colorless and transparent boiling water.

The mica siren's heart seemed to sense a crisis, and it writhed uneasily, but it was impossible for it to escape from Qi Han's palm without its body. By the side.

The soup at this moment is filtered through the last ultra-fine sieve, and it becomes a completely colorless and transparent soup.

Carefully pour boiling water into the soup pot, Qi Han turned around and fetched three cabbages.

These three cabbages are not ordinary, and they are also existences of the level of heaven, material and earth treasures, named Biyu Xingjiaoshu.

The top fire-attribute Tiancaidibao is called Fiery Xingjiaoshu, and Biyu Xingjiaoshu is strictly speaking two branches of the same race, so it goes without saying about its quality.

The three jasper apricot delicate vegetables in front of me all exist at the century level.

The kitchen knife in Qi Han's hand reappeared, but now it has become a slender carving knife. With the blessing of a proficient carver, Qi Han handled the knife like a god, and quickly carved three jasper and apricot vegetables into the shape of lotus flowers.

Proficient in knife skills, Lingzhi has a spirit!

Looking at the three lotus flowers that are slightly closed like a shy girl, only the top is blooming, Qi Han couldn't help showing a smile on his face.

Put the three lotus flowers in three small bowls, then slowly pour in the freshly prepared boiled water, steam in the pot for half an hour, and a dish of boiled cabbage is ready to come out of the pot.

The ingredients used in boiled cabbage far exceed those of Tibetan sheep with fish belly in terms of quantity and quality. The reason why its price is the same as that of Tibetan sheep with fish belly is also very simple.

Because one ingredient, three servings of boiled cabbage can be made.

The portion of boiled cabbage is not much. This kind of soup is not too much, and the portion is about as much as a small bowl the size of a palm.

Qi Han had one for himself, and the other two were just enough for the two sisters of the Qin family to taste.

Carefully take out a portion of boiled cabbage, the boiled water is still colorless and clear after boiling the jasper apricot vegetable, on the other hand, the lotus flower carved from the jasper apricot vegetable has fully opened in the boiling water, like a mature Biren Show off your beautiful figure.

The vitality of the surrounding world surged crazily, and as the jasper, apricot, and delicate vegetables fully bloomed, they slowly condensed into mist above the boiled cabbage.

In the dense mist, a round of Yaochi slowly emerges, on which there are fairies bathing and playing in the water, faint laughter seems to come through the long river of time, the clear moon is reflected on the blue waves of Yaochi, with waves of ripples , a golden lotus slowly emerged from the bottom of the pool.

Under the reflection of the moonlight, the golden lotus blooms slowly and firmly until it fully blooms. Circles of light circles appear around the golden lotus. But he didn't dare to jump out to steal the limelight, and the nine-colored clear light flowed above his head, flying around with the auspicious bird.

Vision: Golden lotus planted in Yaochi!

　Thanks to book friends 20200710102615034 for the reward!
　　Thanks to the fish who love cats 0916, the monthly ticket with the nickname you entered already exists!
　　
　
(End of this chapter)