Douluo Continent on the tip of the tongue

Chapter 240 The Choice of Tofu
Seeing the pot of soybeans on the table that were full of grains and faintly shining with crystal luster, Qi Han's face was a little bit more sad.

Who would have thought that to make a portion of Vance Tofu, one has to start by making tofu?
Who would have thought that the ingredients used to make such a piece of Wensi tofu would be soybeans of the highest quality?

Treasures of Heaven, Materials and Earth: Female Soil Linglong Bean.

Among the 28 constellations, one of the seven constellations of Xuanwu in the north, the female earth bat, is shaped like a dustpan, and the dustpan is a thing that serves to shake the grains, implying auspicious omen.

It is said that female soil Linglong beans carry the power of this star, and the essence of five grains is pregnant into beans, and each grain is a well-deserved treasure of heaven and earth.

If you look closely, you will find that although the whole body of the soybeans in the pot is yellow, the yellow color is deeper than that of ordinary soybeans.

Qi Han lifted the basin and weighed it slightly, it was exactly two catties.

After skillfully washing the soybeans, he added spiritual spring water to cover the soybeans, and then Qi Han opened the door of a kitchen utensil next to it that looked like a microwave oven, and put the soybeans in a pot.

After putting it in, Qi Han adjusted the knob on the side, closed the door, and after 1 minute, the kitchen utensil, which resembled a microwave oven, gave out a crisp sound.

The soybeans, which were supposed to be soaked in water for [-] hours, have already been soaked in this process, and the volume is slightly expanded. After absorbing the water, the skin becomes slightly soft and not as hard as before.

After carefully taking out the soaked soybeans, Qi Han walked to the millstone beside him and began to grind the beans leisurely.

Adding soybeans and water into a machine blender, and then whipping evenly, although it can replace the traditional grinding of beans, the soy milk that is ground like that will eventually lack some soul.

It's like the minced meat from a meat grinder, after all, it loses a bit of elasticity and texture.

The work of grinding beans is actually not complicated. It is just to fill the feeding port on the grinding disc with soybeans, then slowly add water, while continuously turning the grinding disc. The design of the grinding disc provided by Ruyi is quite reasonable. And the disc grinding is more thorough.

After about ten minutes of grinding, all the soybeans had been thoroughly ground, and it turned into a pot of raw soy milk that looked very cloudy and had many fine bubbles on the surface.

Pour the raw soybean milk into the pot, stir while cooking on a low heat, boil it repeatedly three times, and add a small amount of water every time the foam rises.

Picking up the big pot, Qi Han filtered the boiled raw soybean milk through a gauze filter, and discarded the bean dregs filtered out of it.

These bean dregs will be recycled by Ruyi and used to feed the vegetarian animals in the small world.

The filtered soybean milk was left to stand in the pot. Qi Han took a small bowl, added about [-] grams of gluconolactone, melted it in warm water and poured it into a rectangular mold.

After standing for a while to cool down, there will be a layer of bean skin on the top layer of the soy milk. Remove the layer of bean skin, and pour the remaining soy milk into the mold at one go to ensure that the gluconolactone aqueous solution in the mold is fully mixed with the soy milk. After uniformity, carefully skim off the froth on the surface of the soy milk.

The existence of foam will cause holes in the produced tofu, which will affect the production of Wensi tofu, so this step must be meticulous.

After discarding all the froth, Qi Han put the basin into the kitchen utensil like a microwave oven again, and the two-hour waiting time was shortened to one minute.

During this process, the fully mixed gluconolactone will be slowly hydrolyzed into gluconic acid, which will undergo an acid coagulation reaction with the protein components in the soy milk, and the liquid soy milk will be coagulated into tofu.

Because the decomposition of lactone is relatively slow, the coagulation reaction is uniform and efficient, and the tofu made is whiter and more delicate than the traditional brine tofu, with good water separation, boiling and frying resistance, delicious taste and unique flavor.

This kind of tofu is called lactone tofu. Compared with traditional tofu, it is more suitable for shredded Wensi tofu, so it is widely used in the cooking of this dish.

Putting the solidified tofu aside, Qi Han didn't take out the tofu immediately, but grabbed a thousand-year-old golden pheasant from the ingredients cabinet.

Colorful Golden Pheasant: Why is mmp me again?
Qi Han said that he was also very helpless, but if he wanted to make chicken broth, colorful golden pheasant was the best choice.

Yes, this dish has chicken.

As for why there is chicken in the dishes cooked by a monk, it is probably because the monk Wensi has already comprehended the realm of "wine and meat pass through the intestines, and the Buddha sits in the heart".

sin, sin.

Familiarly wash and remove the colorful golden pheasant, remove the head, feet and internal organs, then pick off the two chicken breasts, and chop the other parts into eight pieces, and put them aside.

When making clear soup, boiled cabbage is the pinnacle. With the experience of boiled cabbage, Qi Han can basically make any clear soup smoothly.

Chop the chicken breast into minced meat, add water to make minced chicken, put it in a small bowl and put it aside for later use.

Immediately afterwards, Qi Han put the eight-piece chicken into the pot, added ginger and garlic to remove the fishy smell after submerging it in water, and then boiled on high heat, discarded the foam, and turned to low heat to simmer for about three hours.

Under the acceleration of black technology, it will not take so long.

After discarding the chicken oil floating on the surface once, wait for the cooking to end, take out the chicken, then slowly add the minced chicken into the pot, and let the minced chicken fully absorb the impurities in the soup.

Finally, the chicken soup is filtered, and the clear chicken broth with bright blue and white colors is obtained.

The clear soup is completed, and then the preparation of the auxiliary materials.

The white jade-colored stems of the jasper apricot vegetable are removed, leaving only the tender green leaves. After stacking neatly, shred it quickly with a knife, put it in a small dish and set it aside for later use.

The width of this silk is also about [-] mm, which is almost the same as that of tofu.

And this is just one of the accessories.

Immediately afterwards, Qi Han took out a large piece of ham from the ingredients cabinet, cut a small piece out of it, and cut it into shreds of similar thickness.

It comes from the same source as the ham in the boiled cabbage. This piece of ham also comes from the hind leg of a thousand-year-old cinnamon pig, and is smoked from the branches of the thousand-year-old plant system, the spirit beast cloud cypress.

Cut the shredded ham and put it in another small dish.

Next, shredded mushrooms, shredded fungus and shredded bamboo shoots.

The ingredients chosen by these three are also extraordinary, and all three are at the level of heaven, material and earth treasures.

If it weren't for the less demand for auxiliary materials, one serving of Tiancaidibao could support the cooking of several servings of Wensi Tofu, and it would be impossible to buy this dish for [-] gold soul coins.

The natural material and earth treasure used for the mushroom shreds is called Fuqu Fengcong. It looks somewhat similar to Jicong mushroom, but it has a red line texture on the surface.

It is said that this kind of heavenly material and earthly treasure is born from bathing in the blood of the phoenix, and eating it can absorb a trace of the blood of the phoenix into the body, which is very effective.

The raw material chosen for the fungus silk is the dragon pattern earth mother, which is a legendary spiritual plant rooted in the dragon's nest. Because it absorbs the breath of a real dragon, the surface presents a magnificent golden dragon pattern. A breath of real dragon was absorbed into the body.

A dragon and a phoenix complement each other.

The final shredded bamboo shoots are made of bamboo shoots called Jiulian Qimai Bamboo, a natural and earthly treasure, which has a very obvious nourishing and improving effect on the body and strength.

After putting aside the shredded three kinds of natural materials and earth treasures for later use, Qi Han's gaze finally turned to the tofu which had been put aside for a long time.

Next, it's time to show the real technology!

　Thank you Fox Immortal for your reward!

　　Thank you Xing Xiaokong, Dream Follows the Galaxy, Move_On, Twilight Fleeting_, Dihydrogen Monoxide Mixed with Water, Miss You, Zhi Duoxing, Book Friends 20190602224353378, It’s Better to Get Drunk, Untieable Wood, Shennong Raises Pigs, Title Preface, etc. , holding a sword can only be understood but not expressed in words, I still remember what's monthly pass!
　　
　
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