Douluo Continent on the tip of the tongue

Chapter 241 Vision: The Picture of Splendid Mountains and Rivers
After cutting the tofu in the mold with a kitchen knife into four palm-sized tofu pieces of the same size, Qi Han began to slowly pour water into the mold.

Under the buoyancy of the water, the soft and tender tofu was easily taken out of the mold without any damage as a whole.

Carefully lift up the tofu, he puts the tofu upside down on the cutting board, trims the five sides with a knife, then divides the whole piece of tofu into two pieces about two fingers thick, and then starts Cut the tofu.

Divided into two, the purpose is to make the tofu thinner, so as not to jump the knife.

The first step is to cut the tofu into thin slices with a straight knife. In this step, the hand must be steady and the knife must be straight, so as to ensure that each thin slice cut out has a uniform and uniform thickness.

The experience of cutting tofu is completely different from any ingredients that Qi Han has cut before. Because tofu itself is extremely soft, it cannot support itself at all when it is cut into extremely thin slices. As soon as the knife is cut, the cut part will be soft. It is attached to the knife and sticks to each other, instead of being distinct after cutting like other ingredients.

Just looking at it with the naked eye, the tofu slices stacked together look like a mess, and the gaps between each other cannot be seen, and unlike other ingredients, you can adjust it according to your cutting situation.

At this time, the stability of the chef is very tested. The speed and strength of the knife must remain almost unchanged, and a stable mentality is required throughout the process.

It is not necessary to cut the whole piece of tofu. When the last bit of tail is cut, it is directly discarded. Then use the blade to slightly adjust the tofu that has been cut into extremely thin slices, so that they are neatly tilted in one direction, and then put it down again. Knife, the method is the same as before.

It's just the most basic and simple straight knife among knife skills, but it also tests the most profound skill. After two cuts, the tofu on the cutting board has turned into a puddle of invisible shape, which looks like a puddle of mud.

It's hard to imagine that this is the appearance of thousands of tofu shreds as thin as hair.

With a shovel of the kitchen knife, shovel the tofu on the cutting board onto the surface of the knife, then hold it with one hand, and slowly send it into a small bowl of water.

Gently shake across the bowl, with the rippling water, the tofu shreds in the bowl instantly spread out, like strands of silver, like strands of hair.

At this point, the tofu has only been cut in half. Qi Han carefully cooked the other half of the tofu that was just divided into two, and put it into the clear water again. At this moment, the fine tofu shreds in the clear water can no longer be counted, but just looking at the The dense tofu shreds in the bowl are as thick as hair, giving people an inexplicable shocking feeling.

At this point, Qi Han finally breathed a sigh of relief.

The most difficult stage of Wensi Tofu is over.

Although he has already mastered the perfect level of knife skills, he still holds his breath habitually every time he cuts tofu.

It really makes one's scalp tingle just looking at it.

Next, it's time to cook Wensi tofu.

Put an appropriate amount of water in the pot first, and then slowly send shredded shiitake mushrooms, shredded fungus and shredded bamboo shoots into the pot slowly, blanch the water until they are broken, and then remove and drain.

Add the chicken clear soup that was boiled before, bring to a boil over high heat, then turn to low heat, put the three kinds of blanched shredded shreds and ham into the pot, bring to a low heat and start seasoning.

After seasoning, slowly add Gorgon juice in batches to thicken it. It is best to use potato starch for thickening Gorgon, which will be whiter and more transparent, and can create a better hue.

When the soup is slightly thickened, add the drained tofu shreds to the pot.

After the shredded tofu is added, slightly press the back of the spoon on the soup surface, and draw circles continuously in the same direction. Use the spoon to drive the centrifugal force of the soup to slowly disperse the shredded tofu in the pot, and thoroughly mix it with the other four shreds.

In this step, you must not put a spoon into the pot to stir, otherwise the shredded tofu will break a lot, resulting in the failure of the cooking of Wensi tofu.

Wait until the shredded tofu is completely scattered, then carefully feed the shredded green vegetables into it, and slowly disperse in the same way.

Until the six wires in the soup are evenly distributed and completely dispersed, showing different colors, then the soup can be served in the pot.

Slowly pour the soup in the pot into a plain porcelain white soup cup, and Wensi tofu is complete.

The moment the soup was finished, the vitality of the surrounding world trembled violently and began to riot wildly.

Countless heaven and earth vitality surged towards the sky above Wensi Tofu, and the condensed heaven and earth vitality condensed into a mist. After a long while, it actually condensed into a scroll, hanging in the void.

The scroll unfolded slowly, and the void shook, and a mountain and river emerged.

In the picture scroll, there are towering mountains, falling silver waterfalls, towering ancient trees, and long rivers rushing to divide the land, and the endless greenery turns into a green ocean, in which there seem to be animals galloping, birds leaping, and there is even more faintness at the infinite pole. The shape of dragon and phoenix emerged, as if there were dragons and phoenix chasing and playing.

What a majestic and magnificent mountain and river.

Vision: A Picture of Splendid Mountains and Rivers!

After a long time, the vision dissipated, and Qi Han sighed with some sense of loss.

The mountains and rivers in the painting seemed to be in front of my eyes, and I could even feel the various scenes in it personally, which was never before.

After a while, he turned his gaze to Wensi Tofu in front of him.

In the slightly thickened soup under the thickening, the filaments of various colors are evenly distributed and blended together in a swirl.

Light, white and refined.

As Qi Han appreciated the beauty of this dish, a clear and strong taste poured into his nose like a clear spring. The taste has the freshness of chicken soup and the sweet fragrance of various ingredients in the soup. Salivate endlessly.

He couldn't help but picked up the spoon, scooped up a spoonful and put it in his mouth, tasting it once or twice.

The entrance of the tofu is delicate and mellow, and it can be completely scratched and disappeared with just a sip. As the tofu melts in the mouth, a strong bean fragrance spreads instantly, which is combined with the fresh and strong fragrance of chicken, the special flavor of ham and various natural flavors. The sweet taste of Caidibao is thoroughly mixed, which raises the already delicate taste to another level.

Even the clear chicken soup, which is the main body, seems to be an embellishment at this moment, and Qi Han can't help but close his eyes and be intoxicated by the long aftertaste of the bean fragrance.

Apart from shredded tofu, other side dishes are also outstanding, shredded ham has a slightly springy texture, shredded vegetables are fresh and tender, shredded mushrooms are elastic, shredded fungus is springy and chewy, shredded bamboo shoots are crispy and refreshing. The chicken soup is fresh and thick, but also has its own unique taste and texture.

The shredded cabbage is soft and tender, and the chicken broth is mellow. The two can be said to complement each other.

This dish is light in the mouth, but has a long aftertaste, which is worth savoring carefully.

After eating this Wensi tofu spoonful after spoonful, Qi Han put down the soup cup and looked outside the door.

Fuya, Yingshuangshuang and Ji Yunruo are already waiting outside the door.

It's just in time. Although Wensi Tofu will not be released for the time being, you can let the three girls try it.

The finished tofu was cut into four pieces, Qi Han only used one piece, and the other three pieces were just enough to cook three servings of Wensi tofu.

Qi Han smiled slightly, with a strange look on his face.

To be honest, he is still a little curious, after the three women eat it, can they comprehend the refining power like silk?
What is that sentence called?

What is more exciting than drawing a lottery is watching other people draw a lottery.

(End of this chapter)