Douluo Continent on the tip of the tongue

Chapter 286 The Soul Shock Brought by the Squirrel Mandarin Fish

As for how to vote for recommendation, it is also a very simple question.

Ruyi had already customized a small ballot box for Qi Han last night, one for each dish.

The entrance of this kind of ballot box can just vote for a recommendation vote, so the overall design is not big, much smaller than the price list of dishes, and there is no limit of only [-] price tags on one wall.

Just hang it on another wall opposite the price list wall.

After explaining all the matters clearly, everyone took their positions, and as Fuya pushed open the door of the cold food, the small shop opened for the first day of the food festival.

"Is this the storefront of Hanshi in Shrek City?"

Among the team outside the door, Mu Liufeng carefully observed the surrounding situation.

"The shop seems to be much smaller than that in Xingluo City..." Immediately, he glanced at the Tangmen Shrek City branch opposite, the auction house and the big soul fighting field on both sides, and nodded, "But the location is quite good of."

As the editor-in-chief of the food review editorial department, Mu Liufeng will naturally not be absent from such grand events as the Shrek Food Festival.

After all, I have seen more delicacies, which is also helpful for the improvement and development of Food Magazine.

Of course, the main reason is that he already likes food.

As a foodie, it is a great pity to miss such a festival.

He had already seen the list of dishes for the Food Festival in the morning, and this time the dishes for the cold food competition were eight new dishes that he had never heard of. It must be said that this made him very curious.

As one of the many voters, he also has three tickets in his hand at the moment, which can be voted for three dishes.

Out of his fondness for cold food, he chose here as the first stop of his food tour.

There were more people queuing outside the Cold Food Gate than usual, but Mu Liufeng was already a regular customer of Cold Food in Xingluo City, so he naturally knew this, so he came here early to line up, and now he has successfully become the first batch of diners to enter Cold Food.

Entering Hanshi, observing the interior decoration of Hanshi, Mu Liufeng nodded slightly.

Yes, it is the same decoration style as the first floor of Star Luo City Hanshi.

This style is also Mu Liufeng's personal favorite.

Not only Mu Liufeng, many people in Star Luo City are now considering whether to decorate their homes in a style similar to Hanshi, rather than excessive luxury and embellishments.

After finding a place to sit down, Mu Liufeng saw Qin Yao and Keke as expected.

Yesterday, when Star Luo City Hanshi was closed for vacation, the sign posted at the door stated that the three of them were going to Shrek City. It was very reasonable to see them here.

Fuya, who is in charge of ordering food, is still greeting other diners, so Mu Liufeng first observed the surroundings by himself.

Soon, he found price tags on the wall for eight new dishes.

Wensi Tofu - 1500 Gold Soul Coins/part.

Jade dragon tendons - 800 gold soul coins/part.

Chopped pepper fish head - 60 gold soul coins / serving.

Squirrel mandarin fish - 52 gold soul coins / part.

Bodhi Yuzhai - 20 gold soul coins/part.

Yanpi flat food - 30 gold soul coins / serving.

Longjing Shrimp - 25 gold soul coins/part.

Fish-flavored shredded pork - 15 gold soul coins / serving.

The price of Wensi tofu and jade dragon tendon is more expensive, but from the color of the price tag, it can be seen that these two dishes must also be the kind of magical dishes that can produce special visions, so Mu Liufeng feels that they are not expensive.

Especially the jade dragon tendons, which only cost [-] gold soul coins.

And he soon found that several price tags such as Longxu noodles and Xiaolongbao were not on the wall.

Is it not for sale?
Mu Liufeng noticed the menu on the table, flipped through it, and quickly dismissed the idea.

The hot pot in Star Luo City has a menu, but because there are too many ingredients in that menu, it is relatively concise, with only a small picture and a few words of introduction for each ingredient.

It's different here, there are more than 20 dishes in total.

It is not too much to introduce each dish with two or three sides, right?
So Mu Liufeng couldn't help swallowing his saliva while looking at the pages of incomparably exquisite food introductions.

Soon, he watched all eight new dishes.

Although he hadn't tasted other delicacies in the cold food for a long time and missed them quite a bit, his desire to taste new dishes was still stronger.

After Mu Liufeng finished reading, Fuya also walked over quickly, "Hello, what do you need?"

"One serving of squirrel mandarin fish, one serving of swallow skin flat food."

Mu Liufeng nodded gracefully to Fuya, indicating that she had finished ordering.

Another benefit of the menu is also present at this moment.

After looking at the pictures on the menu, you can naturally know whether each dish is a staple food or a side dish, and you can also see how much it is, so you don’t have to worry about wasting it by ordering too many dishes when you don’t know clearly.

"Okay, please wait a moment." Nodding, Fuya turned and entered the kitchen.

...

In the kitchen, Qi Han took the order from Fu Ya and continued cooking, paying attention to Qin Yue from time to time.

Under his arrangement, Qin Yue is processing some simple ingredients, such as chopped green onions.

And the more he looked, the more surprised Qi Han became.

This little girl, the knife skill is almost reaching the threshold of proficiency level?

So Qi Han nodded in relief.

The proficiency level of skills is relatively easy to achieve, but it becomes very difficult to achieve the proficiency level.

When Qi Han reached the proficient level of knife skills, he had already removed the bones of the whole fish. As for the perfect level of knife skills, he had to train hard for a long time before he successfully broke through in Wensi Tofu.

With Qin Yue's comprehension, it shouldn't be a problem for her to break through to the proficiency level with a few more days of guidance.

...

Mu Liufeng didn't make him wait too long, and soon his two dishes were served.

Compared with Yanpi Bianshi, which didn't look too stunning, Squirrel Mandarin Fish almost occupied Mu Liufeng's full attention as soon as he came out.

The surface of the fried fish is golden yellow, and the eggplant red sauce is evenly poured on it. The sauce is still bubbling until the moment it is served on the table. While the squeaking sound is endless, an extremely strong fragrance slowly permeates. Enter Mu Liufeng's nose orifice.

In Douluo Continent, frying is an unpopular cooking method.

On the one hand, because deep-frying consumes more oil, most people are reluctant to put a pot of oil to cook a dish;

Such as starch, egg liquid, bread crumbs, fried three-piece set, etc., there is no such concept here.

Therefore, the fried food is not comparable to Blue Star's fried food, and naturally it is not widely popular.

So when the rich aroma unique to fried food entered Mu Liufeng's nostrils, his eyes widened suddenly, and he felt an unprecedented impact on his soul.

What a magical taste this is!
Flour and egg liquid are mixed together and fried until crispy, giving off the rich and mellow fried aroma, mixed with the crispy shell, and the shredded fish cooked at high temperature itself has a wonderful taste of river freshness. Slowly mixed together in the nose of Liufeng.

If there are any shortcomings, it is probably that there is a hint of greasy in this kind of taste.

But that trace of greasiness was completely covered up by another taste, and it was impossible to detect the slightest bit.

It is the aroma of tomato gravy that is gradually cooling down at this moment and no longer makes a slight squeak, but the crystal surface and warm color are particularly attractive.

In such a rich sweet and sour fruity aroma, the greasy is instantly swept away, and the combination of fruity aroma and fishy aroma further sublimates the original aroma.

Taking a deep sniff greedily, Mu Liufeng felt that he couldn't resist the smell at all, so he couldn't help but picked up the chopsticks and carefully picked up a shredded fish.

Without too much effort, the shredded fish was easily and completely removed. Looking at the golden yellow shredded fish wrapped in crystal clear gravy, Mu Liufeng moved his index finger and put it into his mouth without hesitation.

"Crack, click."

Accompanied by the crisp chewing sound, Mu Liufeng showed an expression of enjoyment on his face.

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(End of this chapter)