Douluo Continent on the tip of the tongue

Chapter 287 Definitely next time

The first time Mu Liufeng tasted it, he felt the extraordinarily sweet and sour taste of the eggplant red Gorgon sauce wrapped on the surface of the shredded fish.

The taste of tomato can be so rich and delicious?
This was far beyond Mu Liufeng's expectation, the tomatoes he had eaten in the past tasted much worse than this one.

The last time he ate such a delicious tomato was when he tasted tomato beef brisket.

Apparently, the tomatoes Boss Qi used were of excellent quality. They came from nowhere, and they were much tastier than normal tomatoes.

The sweet and sour taste of tomato is just the beginning.

As Mu Liufeng chewed, the crispy outside and tender inside began to slowly release its charm.

Different from the crispy outer shell, as Mu Liufeng gently bit open the golden shell with a rich aroma of fried oil and egg liquid, a delicious smell belonging to mandarin fish erupted violently as if the seal had been lifted.

For a while, there was still fresh juice slowly overflowing with chewing.

Unbelievable!

Mu Liufeng has a general understanding of the principle of frying. Since the surface has been fried to such a crisp level, there will not be much moisture in the shell.

Under such circumstances, how can the inside be so tender and juicy?
Mu Liufeng fell into deep doubts and was greatly shocked.

The plump and juicy mandarin fish meat, which is as plump and juicy as steamed fish meat, does not have any fishbone in it, so you can chew it with confidence without worrying about being stabbed in the mouth, which is also what Mu Liu likes very much.

For those who don't like fish, [-]% of the reasons are because the fish has too many spines, which makes it difficult to pick them out. [-]% of the reasons are because of fish processing problems, and the dishes have a fishy smell.

So who can resist a piece of fish with no fishy smell and no fishbone?
As Mu Liufeng chews, the delicious taste of the fish, the crispy shell, and the sweet and sour tomato-flavored sauce slowly blend in the mouth, creating a unique taste and texture unique to squirrel mandarin fish, which is amazing.

"It's really delicious." After taking a bite, Mu Liufeng couldn't help showing a look of surprise on his face.

He even had an urge to directly vote for the squirrel mandarin fish with one of the three votes in his hand.

However, his consistent professionalism made him quickly restrain this impulse.

The food festival has just started, not to mention the food from other places, even Hanshi's eight new dishes, he has never fully tasted, it is undoubtedly inappropriate to vote now.

Unable to resist eating two more mouthfuls of squirrel mandarin fish, Mu Liufeng's eyes turned to the swallow skin flat food aside.

Compared with the strange shape and bright colors of squirrel mandarin fish, Yanpi Bianshi is undoubtedly much more ordinary.

But as an old diner of cold food, Mu Liufeng will not underestimate any dish here because of its ordinary appearance.

You need a spoon to gently stir in the soup of Yanpi Bianshi. The simple ingredients in this dish can be fully identified at a glance.

Seaweed, dried shrimp and…

The main body of this delicacy is the special food called Yanpi Bianshi.

Thinking of this, Mu Liufeng gently scooped up a swallow skin flat food with a spoon, and observed it carefully.

According to the introduction of this dish on the menu, flat food is a special way of eating. The meat filling is wrapped with a paper-thin dough, and it can be eaten after being boiled together.

The Yanpi Bianshi is an innovation and improvement of the dough, instead of flour, it is made of lean meat.

Lean meat made into dough?

Mu Liufeng couldn't imagine it at all.

Looking at the noodle skin in the spoon that could hardly be seen to have any relationship with the meat, the swallow skin as thin as a cicada's wing, Mu Liufeng couldn't help swallowing hard. Difference.

I really don't know how Boss Qi did it.

Although the swallow skin flat food in the spoon looks ordinary, under the light, the slightly crystal-clear dough skin has a particularly attractive color. The color reveals a hint.

The meat filling with a slightly pink color looked extraordinarily tender and juicy, and Mu Liufeng couldn't help swallowing again.

"Ow!"

A swallow skin flat food is only the size of a quail egg, for Mu Liufeng, one bite is a breeze.

As the Yanpi Bianshi entered his mouth, the delicious taste in the seemingly light soup first played a wonderful prelude between his lips and teeth.

In Yanpi flat food, the delicious taste of pork has already been integrated into the soup during the cooking process, and the other deliciousness of seafood in seaweed and dried shrimps is added. The two delicious flavors are slowly blended together to form a soup. A perfect taste experience.

This delicious taste is not strong and mellow, but in the lightness, it interprets the true meaning of deliciousness all the time.

The soup as an embellishment is already so delicious, so what about the swallow skin flat food that is the protagonist?
Mu Liufeng couldn't wait to chew, his teeth closed lightly, and he could clearly feel the spring of the swallow skin along his teeth for an instant. He couldn't help but close his eyes, and nodded slowly as he chewed.

Chewing the elastic swallow skin, the moment the swallow skin was broken, the joy of the fresh and tender gravy contained in the meat filling slowly filled his heart.

The meat stuffing of Yanpi Bianshi is more delicious than he imagined, with a hint of sweet-scented osmanthus fragrance, which is very light, but it is an excellent embellishment, which makes the taste of Yanpi Bianshi more three-dimensional and rich, becoming Very fresh.

perfect.

Mu Liufeng nodded slightly, the expression on his face became more and more joyful.

...

Reluctantly putting the spoon in his hand back into the bowl, looking at the empty dinner plate in front of him, Mu Liufeng's face was full of smiles.

This is truly a fantastic food experience.

Whether it is swallow skin flat food or squirrel mandarin fish, the strange and new taste experience makes him very satisfied.

After putting down enough meal expenses, Mu Liufeng was just about to get up when Fuya hurried towards him.

"Sir, starting from today, every time you spend in the store, you can get a recommendation ticket, and the recommendation ticket is valid for one week."

"Recommendation ticket?" Mu Liufeng took a beautiful ticket from Fuya with some doubts, flipped through it back and forth, with doubts on his face, "Who is this recommendation ticket?"

"It's like this. Customers can vote for any favorite dish in the store. After a week, the restaurant will select the top [-] dishes and hang them on the price wall according to the number of votes. Price tag." Fuya explained with a smile.

This…

Mu Liufeng was quickly attracted by this interesting rule, with an expression of interest on his face, "Is it up to the diners to decide the price tags hanging in the store? As expected of Boss Qi, he can come up with such an interesting idea."

"Where did you vote?"

"This way." With a wave of Fuya's hand, she pointed to the wall opposite the price list wall where the ticket box was hung.

Mu Liufeng nodded, and then walked towards the ticket box wall, a tangled expression slowly appeared on his face.

He decided to vote for one of the two dishes he tasted at noon today.

But which dish to serve?
To be honest, Mu Liufeng was still a little tangled.

After hesitating for a moment, he stood in front of the ballot box wall, gritted his teeth, and put the recommendation ticket in his hand into the box that said squirrel mandarin fish.

While both dishes were delicious, he preferred the novelty squirrel mandarin fish.

Sorry, Yanpi Bianshi, I will definitely vote for you next time!
(End of this chapter)