Douluo Continent on the tip of the tongue

Chapter 368 Golden Ears and Silver Ears

"Dinghu Shangsu and Dragon Snake Soup, please use it slowly." Qi Han tried his best to keep calm, "Gulu will send the Golden Dragon Back later."

Fuya hit the mark again.

Yu Lianxin initially resisted Qi Han's special treatment.

But it has been so long, and now she is somewhat used to the man in front of her personally bringing food to her every time.

After being amazed by Dinghu Shangsu's vision for a moment, Yu Lianxin spoke softly.

"Thank you."

Qi Han blinked, this was the first time Yu Lianxin said thank you when he was serving the food, but he quickly reacted and smiled slightly, "You're welcome."

As he was busy, it was impossible for him to stay here and chat with Yu Lianxin for a few more words, but when he turned around and walked towards the kitchen, Qi Han's steps were obviously bigger.

Seeing Qi Han leave, Yu Lianxin breathed a sigh of relief.

Fuya came with a smile on her face, carrying a large plate of squirrel mandarin fish. Behind her, Gulu deftly put a piece of steamed rice made of purple clay on her head, jumped onto the table, and motioned for Yunqing to take it down.

"Meow~"

This umami is more than [-]% similar to the umami after the golden ear was added to the soup before, but the remaining [-]% ​​is different, but it gives the prime soup a completely different taste. It is obviously different ingredients in the same dish, but it seems like Tasted two different dishes so so.

...

Swallowing, Yu Lianxin carefully put this piece of golden ear into her mouth.

Is this the legendary Hanshi's soul beast cat who can only serve dishes?
Yun Qing opened her eyes wide, and couldn't help but want to reach out and touch her.

Immediately, there was a little discomfort.

What a delicious treasure of heaven and earth, try to cook it yourself next time, will it be equally delicious...

She slowly brought the small piece of gold ear on the chopsticks close to her mouth and nose and smelled it, a fresh and pleasant scent was mixed with the meat scent of the vegetarian soup, and slowly flowed into Yu Lianxin's nostrils.

When she was eating in other restaurants, she would always say thank you to the waiter or shopkeeper who brought her delicious food, but when facing Qi Han, she couldn't say these two words out of her mouth.

While waiting for the food to be served, she revisited the detailed introduction of the three dishes she ordered.

Yu Lianxin pondered for a moment, and soon the chopsticks reached for a small golden piece of heavenly material and earthly treasure on the plate.

After cooking, the golden ear is still the original wrinkled small piece. After being picked up with chopsticks, it is slightly soft and tender. It feels like it is sandwiched on a solid cotton ball. This is a strange feeling that makes Yu Lianxin very curious .

She doesn't know much about Tiancaidibao, but this does not prevent her from being curious about Dinghu Shangsu in front of her.

All kinds of ingredients were easily scattered on the plate at once, and slightly soaked in a layer of vegetarian soup at the bottom of the plate.

"Your squirrel mandarin fish and white rice are ready."

This is the first time that there is a dish completely cooked by Tiancaidibao in Hanshi. Although the previous boiled cabbage and Wensi tofu are also vegetarian dishes, the soup is made of chicken soup, which cannot be regarded as purely made by Tiancaidibao. cooking.

Will the others be just as wonderful?
Thinking of this, Yu Lianxin carefully picked up another piece of fluffy, flower-like, silver-white food material, and put it into his mouth.

Yu Lianxin had never heard of these two kinds of treasures, but at this moment she had firmly remembered the names of these two interesting treasures.

The fact is also the same, when the white fungus enters the mouth, when the teeth are squeezed slightly, a full of delicious soup will splash out from the white fungus.

Once in the mouth, the golden ear tastes only soft and sticky in the mouth.

Coincidentally, this is the ingredient corresponding to white fungus.

The plain soup is already extremely delicious, and the addition of golden ears is like a finishing touch, giving this deliciousness a clear main body. The delicious taste that stays on the tip of the tongue keeps teasing the taste buds, creating an unparalleled wonderful feeling.

male!Do not touch!

Yu Lianxin didn't resist the brain flower, after eating it for the first time, she was very surprised, so she didn't have any resistance to this golden ear that was somewhat similar to the brain flower.

This is just one of the natural treasures!

Hmm... probably not as good as Qi Han's cooking.

The slightly wrinkled appearance is somewhat similar to the brain flower.

But of course what Qi Han used for cooking was not normal white fungus.

Yu Lianxin gently pushed aside the neatly piled Dinghu Shangsu with chopsticks.

This taste is somewhat similar to sweet-scented osmanthus, and it is quite wonderful to mix with Sushang Tang with a fake meaty aroma, adding a bit of elegance to the meaty aroma.

When she subconsciously said it just now, even she herself was a little surprised. Fortunately, Qi Han didn't seem to care too much, which made her feel relieved.

so amazing!
With a bit of surprise, Yu Lianxin began to move her teeth lightly, chewing slowly.

The taste of the golden ear is different from that of the white fungus. The white fungus is soft and slightly crisp, and if you put a large piece into your mouth, the slightly crispy feeling will be more obvious, but the golden ear is completely different.

This is the first time I say thank you to you!
Why didn't you respond?Just know no thanks no thanks.

"It's delicious!" Yu Lianxin murmured in a low voice, with a look of surprise on his face.

This kind of natural material and earth treasure used to replace white fungus is called Canxing Yinhua. Its color is much more beautiful than Blue Star's white fungus. The silvery white of the whole body is not inferior to golden ears at all, and its appearance is extremely high.

snort!
But soon, Yu Lianxin was attracted by the two dishes in front of him, and the small thoughts in his heart were thrown out of the sky.

"Hmm~"

The completely different taste from the golden ear moved Yu Lianxin's lips and teeth. It was as soft as the golden ear, but it didn't have a waxy feeling. Instead, it was a bit tender and crisp, firm and elastic for chewing The process of tremella is a bit more satisfying than golden ear.

During the steaming process, it is slowly heated and perfectly soaked in the vegetarian soup. The essence and deliciousness of the tremella are slowly integrated into the vegetarian soup, so that the vegetarian soup is full of the unique flavor of white fungus. At this moment The thick and fresh soup poured into his mouth, instantly moved Yu Lian's heart a little.

Yu Lianxin shook her head, and continued to taste several other natural treasures.

Yu Lianxin suddenly regained the joy of breaking up the piled building block toys when she was a child, and couldn't help but smile a little more at the corner of her mouth.

This Dinghu Shangsu looks delicious!

The steamed golden ear was easily divided into small pieces with the light movement of Yu Lianxin's teeth, and after a slight sip, it completely melted between the lips and teeth, and the unique flavor hidden in the golden ear became more intense. The scent similar to sweet-scented osmanthus spreads more and more clearly between the mouth and nose. At the same time, the umami taste of the golden ear itself also merges into the vegetarian soup, and quickly blends with the vegetarian soup.

Normal white fungus is naturally not silvery white. If the white fungus sold on the market is too white, it is probably the result of bleaching.

Tremella is fluffy, and fluffy means it can absorb more soup.

Putting the white fungus into the mouth, Yu Lianxin's face was a little surprised.

Which one to eat first...

This soup comes from Vegetarian Soup, but it is no longer Vegetarian Soup.

What kind of taste will the dishes cooked by Tiancaidibao taste like?

Gulu dodged nimbly, then jumped off the table and left.

Yun Qing was not annoyed, she smiled slightly, and turned to look at her dishes.

Is this squirrel mandarin fish?
Greedily taking a deep breath of this rich fragrance, Yun Qing's face was full of emotions.

So, let me try it and see how this squirrel mandarin fish is!

(End of this chapter)