Douluo Continent on the tip of the tongue

Chapter 369 Yunqing's Happiness

The surface of the squirrel mandarin fish in front of me is evenly poured with tomato-red Gorgon sauce. The rich and vivid red color is combined with a little green beans and shrimp evenly sprinkled on the surface of the squirrel mandarin fish, which has a stronger visual impact. .

Just by looking at it, Yun Qing had an idea that "this dish must be delicious", not to mention that at the same time, the rich deep-fried taste mixed with a trace of sweet and sour tomato scent penetrated wildly. In Yunqing's nose, he couldn't help but feel his heart swaying.

Good smell!
Yun Qing boasted that he had also eaten a lot of mainland delicacies, some of which had a strong aroma as their selling point, but no matter which one they were, they couldn't compare with the rich flavor he was smelling at the moment.

Yun Qing couldn't help but picked up the chopsticks at the side, and poked towards the surface of the squirrel mandarin fish covered with Gorgon sauce.

Not long after he came to Shrek City, he had already learned how to use chopsticks in the shops in the food street.

This brand-new tableware also from Hanshi has a perfect tacit understanding with the wonderful dish of squirrel mandarin fish. Yun Qing carefully clamped one of the countless fish shreds that bloomed, twisted it lightly, and the fish shredded said "" "Crack" was broken by the roots.

Such a crisp sound made Yun Qing's scalp tingle, and he moved the chopsticks slowly, bringing the broken shredded fish close to his mouth and nose.

Under the eggplant-red crystal gravy sauce, Yun Qing could vaguely see the fish shreds that were fried extra crispy and presented an attractive golden color.

Such a crispy delicacy is delivered to the mouth, it must be delicious to chew.

The rice sticks slightly to each other, but the grains are distinct and the grains are clear.

After putting the rice into his mouth, Yun Qing began to chew slowly, and the remaining taste gradually melted into the rice.

However, the store was still busy, and after playing with one person and one cat for a while, Gulu had to leave.

Picking up the table spoon and gently scooping up some, watching the slightly viscous soup hang a thinner and thinner thread in mid-air, Yu Lianxin's face was a little more eager to try.

"Meow~"

After a large amount of starch in the rice is released, the taste buds seem to have a different feedback.

Thinking of this, Yun Qing casually picked up the Zisha Porter beside him.

This is rice?

Even for this dish, the 20-day wait is worth it.

correct!

Yun Qing wished she could stand up from her seat at this moment and announce to the world that squirrel mandarin fish is the most delicious dish in the world.

But the fresh fragrance wafting into Yu Lian's heart and nose made her understand that this dish is not simple.

"Crack."

This is the first time that Hanshi has such a thick soup. Although the previous Wensi Tofu also has thickened soup, it is not thick. It is just for a smoother taste, not like the Dragon Snake Soup in front of you.

After eating a mouthful of rice, Yun Qing's face was full of happiness.

The surface of the Dragon Snake Soup is plain white without any embellishments, it looks extremely plain.

It would be a waste of money to eat such wonderful food without rice.

Thinking of this in her heart, Yun Qing couldn't help but put the shredded fish into her mouth.

It was lightly sweet, not overpowering, but extra satisfying.

Seeing this, the surprise in Yun Qing's eyes grew even stronger.

But soon, this trace of regret was completely overwhelmed by his desire to cook, and with a sound of "owoo", Yun Qing put the white rice into his mouth without hesitation.

If there is only a crispy texture, the beauty is beautiful, but it is a bit monotonous, but it is completely different with the tenderness inside.

"The bowl is quite unique." Yun Qing touched the embossed moiré pattern on the outer wall of the purple sand bowl, and his face was a little surprised.

Seeing Gulu's well-behaved appearance, there was a bright smile on Yu Lianxin's face, she took off the dinner plate that was firmly on Gulu's head, and then stretched out her hands towards Gulu, "Gulu, long time no see !"

In this hint of sweetness, the delicious taste that was left in the mouth seems to be highlighted, and the gradually dissipated taste becomes clear again, bringing a longer aftertaste.

When the shredded fish enters the mouth, the already strong fried aroma fills the mouth and nose in an instant, and the sauce wrapped on the shredded fish has a strong sweet and sour aroma, which makes Yun Qing, who is already hungry, instantly whet his appetite.

This squirrel mandarin fish is really delicious.

It looks good too!

The tender and juicy fish meat and the crispy golden shell on the surface of the shredded fish are thoroughly integrated with the chewing process, and the two completely different but similar tastes blend perfectly in the mouth, bringing Yunqing an even more wonderful experience.

He couldn't help but began to chew, the golden fish shreds were even more crispy than he imagined.

"Meow!"

Gulu jumped into Yu Lian's arms very familiarly, and rubbed Yu Lian's cheek, making the smile on the girl's face more intense.

Yu Lian finished eating Dinghu Shangsu, and was just about to continue tasting the side dish called Dragon Snake Soup, when a familiar soft call made her turn her head away.

Picking up some with chopsticks, looking at the small pit dug out by himself, he felt a bit of regret.

But then, his attention shifted to the rice in the oatmeal.

As you chew, the rice becomes finer and the aroma of the rice becomes stronger.

Soon, Yun Qing started his own way of cooking rice with chopsticks of fish shreds and chopsticks of rice.

At this moment, he suddenly felt that a golden soul coin and a serving of white rice should be like this.

After eating a mouthful of squirrel mandarin fish, Yun Qing suddenly felt that something was missing.

And after the crisp, Yun Qing quickly discovered something unusual.

At the first taste, the rice in the mouth has an elegant rice aroma, but it does not bring much touch to the taste buds.

This kind of rice, even if it is eaten directly without dishes, is a great joy, right?
"Gulu." Yun Qing swallowed.

Although the squirrel mandarin fish has been swallowed by him, the rich and fresh fragrance still lingers between his lips and teeth.

The purple sand bowl is very large, and the rice in it is slightly raised, which looks extraordinarily neat.

Every grain of rice looks extra round, with a crystal luster under the light.

Looking at the back of Gulu leaving with the bun in his mouth, Yu Lianxin's eyes slowly returned to the dragon snake soup in front of him.

what's missing...

...

However, considering that it would be easy to die, he gave up rationally.

"Oh!" Yun Qing showed an excited look on his face.

The fish meat inside the shredded fish did not become as crispy as the surface, but was extraordinarily tender. The feeling of being so tender that it almost oozes juice gradually strengthened with chewing, gradually rivaling the crispness on the surface.

The taste of the rice is firm and elastic. As Yun Qing chews, the rice slowly breaks apart in the mouth after slightly bouncing the teeth, and becomes finer and finer as the teeth grind.

rice.

Feeling the more intense aroma as it got closer to the mouth and nose, Yu Lianxin directly sent the soup in the spoon into his mouth.

Although it is a soup, the taste of Longshe soup is somewhat like black sesame paste.

But Yu Lianxin has never eaten black sesame paste, so for her, this is the first time she has tasted such a strange taste.

Slightly sipping, feeling the slightly viscous dragon and snake soup slowly melting in his mouth, a delicious taste unique to dragon meat mixed with the deliciousness of chicken clear soup erupted in his mouth instantly, Yu Lianxin's beautiful eyes lit up stand up.

Delicious!
(End of this chapter)