Douluo Continent on the tip of the tongue

Chapter 375 Two Ways to Eat Youtiao

Ji Yunruo picked up a deep-fried dough stick and began to enjoy his own breakfast.

The surface of the fritters is golden and crispy, and with a little force, the fluffy fritters can be split in two from the middle and become two thinner fritters.

At this time, the deep-fried dough sticks are covered with a layer of golden yellow, only the section where the original sticking part is, revealing a bit of yellowish white softness.

Taking a light bite of one end of the fried dough stick, Ji Yunruo slowly chewed.

Under the slight force of the girl's white teeth, the fritters made a crisp "crack" sound, and it was crispy on the outside and tender on the inside, with a bit of chewiness.

The chewiness comes from the soft white inside of the fritters.

During the frying process, the baking soda component in the fried dough sticks is heated and decomposed to produce carbon dioxide, which quickly props up the dough that has been softened by the fermentation process, and the internal structure becomes fluffy.

The outside of the fried dough sticks is in direct contact with high-temperature hot oil, and a series of reactions of frying will occur under the action of hot oil, becoming golden and crispy and rich in fragrance, but the inner part is extraordinarily loose and has not been in contact with hot oil. The hot air is heated to produce a similar steaming effect.

So under the crispy surface of the fritters, the inside tastes a bit like steamed dough.

Soda ash cannot be used in large quantities, and it is only added in small amounts in some cooking occasions. Its taste is slightly bitter, but adding it to the dough can effectively remove the sour taste of the dough itself and add flavor and texture to the dough.

As for the reason, Qi Han finally figured it out after he inquired carefully about the middle-aged boss who sold breakfast food during the food festival.

Although soy milk without sugar is already delicious, Ji Yunruo still prefers to eat sweets.

The so-called beany smell in soybeans is actually the natural smell in soybeans.

After only one mouthful, Ji Yunruo was completely immersed in the wonderful taste, and there was a crisp sound like a nibble, half of the fritters in her hand completely entered her stomach.

Pick up a pair of chopsticks and press lightly a few times to let the small pieces of fried dough sticks floating on the surface of the soy milk sink into the soy milk, and small bubbles emerge from both ends of the deep-fried dough sticks.

After eating the fried dough sticks, there was still some soy milk left in the bowl. The soy milk had been used to soak the fried dough sticks at this moment, and a trace of oily spots appeared on the surface under the illumination of the light, but it didn't make it look greasy at all. Instead, it made Ji Yunruo A little more urge to drink it up.

This has to mention another product after the decomposition of baking soda.

Fortunately, there are two and a half fritters left on the plate, so you can try another way of eating: eat with soy milk.

This kind of dough tightens again during the chewing process, and the taste it brings to Ji Yunruo changes from fluffy at first to chewy, and this chewy together with the crispy outer surface of the fried dough sticks, forms a wonderful new experience.

The soft white sugar crystals are extraordinarily slender, and when it falls into the soy milk, it melts completely and disappears immediately. After a few slight stirrings, it becomes completely uniform, which is very convenient.

While a trace of sweetness was sweet to the bottom of my heart, the mellow bean aroma seemed to become more delicious. After taking another sip, Ji Yunruo remembered that he wanted to try the second way of eating fried dough sticks.

Counting silently in his heart, Ji Yunruo hastily picked up the deep-fried dough sticks in the soy milk and put them in his mouth.

She picked up the remaining half of the deep-fried dough stick on the plate, carefully tore it into finger-length pieces, and put it into the soy milk.

The method of cutting raw is also applicable to the removal of beany smell.

Um!It's much sweeter now.

It was the first time for Ji Yunruo to taste this drink called soy milk. She first put her nose and mouth close to the mouth of the bowl, feeling the strong bean flavor without the slightest beany smell penetrated into her nostrils, and then took a sip carefully.

There is no sugar added to the soy milk, and there is not much sweetness, but the mouthfeel is slightly thick, and the mellow bean aroma fills the mouth and nose the moment the soy milk enters. The wonderful feeling makes Ji Yunruo slightly squint his eyes, quite enjoying it.

Her face flushed instantly.

Therefore, before the soaked soybeans are used to grind soy milk, it is only necessary to boil the soybeans in water once to cut them off. This beany smell can be completely eliminated and will not be brought into the soy milk.

Well…

The introduction to how to eat said that the fritters should not be soaked for too long, otherwise they will melt directly in the soy milk, and the taste will not be so delicious.

In Douluo Dalu, soy milk is called bean paste, because less water is added in the grinding process, and this bean paste is more viscous, and due to the different steps such as soaking, there is a very strong bean paste in the bean paste Taste, few people will drink it directly.

Therefore, Douluo Dalu, which already has the process of making tofu with brine, must have soy milk, but there are relatively few people who drink soy milk alone.

The slightly alkaline taste of the fried dough sticks also slowly enters the mouth during the chewing process.

As small bubbles are squeezed out of the fried dough sticks, the inside of the deep-fried dough sticks has already absorbed the mellow and sweet soy milk. With just one bite, the soy milk splashes out from the gaps inside the fried dough sticks, with a strong bean flavor The aroma of the deep-fried dough sticks was instantly covered, overflowing between Ji Yunruo's lips and teeth.

Sodium carbonate, also known as soda ash.

Well... let's put some sugar.

One of the two products of the thermal decomposition of baking soda can make the dough more fluffy, and the other can improve the texture of the dough, so it is added to many foods that use flour.

She picked up the small bowl on the side, scooped up the soft white sugar like fine snow in the bowl with a small spoon, put it into the soy milk, and then slowly stirred it in the soy milk with a spoon.

"Ah!" Ji Yunruo suddenly remembered that there seems to be another way to eat fried dough sticks.

Soymilk is one of the intermediate products of tofu production. After soaking soybeans and then adding water to grind them, the purest soymilk can be made. Tofu is obtained on the basis of soymilk, brine tofu and pressing out the water.

Very delicious!
Ji Yunruo's eyes widened, and a pair of black cat ears with silver tips protruded from the top of his head.

After adding about two spoonfuls first, Ji Yunruo picked up the soy milk again and took a sip.

The bean paste on Douluo Continent is missing this key link, so it has become uninterested.

After being soaked in soy milk, the fritters become softer overall, and the outer skin is no longer crispy enough to squeak, but it has a bit more chewy feeling, and it has a new taste when chewing. As for the original chewy inside, in After soaking in the soy milk, it becomes completely soft and glutinous, almost melting in the mouth. The full and inhaled bean fragrance becomes more and more filling with chewing, and the fragrance of the fried dough sticks itself blends into it.

Obviously after staying in the cold food for a long time, the cat ears are not so easy to pop out and say...

Obviously, among the two eating methods, Ji Yunruo prefers the second one.

But before that, let's try the taste of soy milk, shall we?

At this moment, Ji Yunruo seemed to have opened the door to a new world, and then the other two deep-fried sticks were not spared, and she directly tore them into small pieces, and soaked them in soy milk little by little.

Touching his already full stomach, Ji Yunruo picked up the soy milk and drank it in one gulp, feeling the greasy taste quietly dissolving in the mellow bean aroma, and the original mellow bean aroma was a little more in the process of soaking the fried dough sticks. The aroma of fried dough sticks produces another wonderful fusion.

"Hiccup~"

After drinking the soy milk in the bowl, Ji Yunruo had a somewhat satisfied expression on his face.

Great breakfast!

(End of this chapter)