Douluo Continent on the tip of the tongue

Chapter 376 The breakfast business starts

After eating, Ji Yunruo consciously put away his bowl and chopsticks, and then continued to look at the menu in his hand carefully, trying to memorize the key points.

Hmm... before opening, you have to memorize them all.

It wasn't until Qi Han asked Ji Yunruo to open the store door that he pulled her back from the state of trying to remember.

Walking quickly to the front of the store, looking at the long queue outside, Ji Yunruo took a deep breath, recalling Fuya's demeanor every time she opened the store door, then with a smile on her face, she opened the store door .

"Huan...Welcome!"

Diners who couldn't hold back for a long time swarmed in, and Tang Qianqiu and Qi Poxiao were the leaders.

Seemingly seeing the nervousness of this disciple, Tang Qianqiu smiled slightly and comforted in a low voice, "Relax."

"Yeah!" Ji Yunruo nodded sharply, quickly took out the pen and paper for ordering from his front pocket, and began to record the orders of the diners one by one.

Still choosing the position by the floor-to-ceiling windows, Tang Qianqiu and Qi Poxiao first glanced at the brand-new price tag hanging on the wall, and then smiled at each other.

I dare not say the best, but even among all kinds of pickles in Huaguo, Taihe radish must have a place.

"I want a set meal of preserved egg and lean meat porridge. As for the side dishes..." Qi Poxiao glanced at the caption on the menu that said "choose any two of six side dishes", and smiled, "One pickled radish and one shredded kelp."

Familiarly, he picked up a piece and brought it close to his mouth and nose. Qi Poxiao's face was a little surprised. The taste of this pickled radish was even more attractive than that of cucumber. The taste penetrated into the nostrils a little bit.

"The main reason is that Boss Qi's breakfast time is quite ingenious." Tang Qianqiu looked at the disciples of the Tang Sect sitting on other tables, and his face was a little more relieved, "After getting up in the morning and practicing eye training, I came to line up, and I just happened to be able to eat Breakfast, and this breakfast is not as expensive as a regular meal, and the price is much cheaper, all Tangmen disciples should be able to afford it, so everyone is naturally happy to do so."

They have roughly understood more than a dozen new breakfast delicacies after browsing, and the two have their own choices.

"I'll have a steamed dragon dumpling and a three-fresh meat bun." Tang Qianqiu smiled slightly and said the food he wanted.

"That's true." Qi Poxiao nodded, "I see that almost all Tang Sect disciples are here in the crowd queuing up this morning."

As a powerhouse at the Limit Douluo level, Qi Lixiao is still self-disciplined even though he is old. He goes to bed early and gets up early every day. He will be able to eat this breakfast in the future. Just thinking about it makes him really happy.

"Eleven new delicacies, enough to eat for a while." Tang Qianqiu nodded with satisfaction, picked up the menu on the table and carefully browsed through it.

"Xiao Ji." Tang Qianqiu called out to Ji Yunruo who was not far away.

Its alluring appearance is no less than that of pickled radish.

Couldn't help but put a chopstick of seaweed shreds into his mouth, soon Qi Lixiao's face became a bit more satisfied.

There are more than a dozen pieces of knuckle-sized pickled radishes neatly stacked in the small dish, each of which has an attractive light orange color on the surface, and there are many small pieces of chili peppers attached to the surface of the radish, which looks amazing. The man moved his index finger.

Behind Ji Yunruo, Gulu and its avatar each carried a delicate small plate, jumped onto the table and put it down lightly, then left immediately.

interesting.

The taste of the radish is particularly crisp, and the water on the surface feels refreshing and tender, and it does not lose the internal moisture during the pickling process and dry out.

"Okay." Ji Yunruo nodded, wrote down their orders, and walked towards the kitchen.

In the seaweed shreds, there is the delicious taste of the prepared sauce, and there is also a trace of the deliciousness that originally originated from the seaweed itself and belongs to the ocean.

If the taste of pickled radish is a unique appetizer mixed with sweet and sour, then the fresh and spicy taste of shredded kelp can make people feel refreshed.

"Looks like I have to eat first." Qi Poxiao chuckled, picked up his chopsticks and reached for a small plate.

His eyes narrowed slightly, and he put the pickled radish on the chopsticks into his mouth.

The two chatted while carefully flipping through the menu in their hands.

Although the kelp threads are entangled together, it is not difficult to clamp and separate them. As Qi Lixiao slightly clamps a trace of traction and lifts them up, the seemingly disordered kelp threads are untied very smoothly.

"Senior Qi's Preserved Egg and Lean Meat Congee Set, please take it easy."

For this pickled radish, Qi Han used the pickling method of Taihe radish.

"The same is true for my disciples of the Tang Sect." Tang Qianqiu smiled slightly, "I, the Tang Sect, have a method of eye training: Ziji Demon Eye. In order to practice it, disciples have to get up early every day. This breakfast is really good for my disciples of the Tang Sect. Quite friendly."

After chewing two mouthfuls, Qi Lixiao couldn't help but his eyes lit up. The sweet and sour taste of this pickled radish was extraordinarily strong, and a trace of spicy taste was hidden in it, which didn't seem obtrusive at all. Coupled with the original fresh taste of radish, it gave people a particularly appetizing taste. Feel.

The shredded kelp cut to a thickness of about two millimeters is twisted and twisted in the small dish, soaked in the light brown sauce at the bottom of the small dish, and finely chopped peppers are evenly sprinkled on the surface, which looks quite good-looking.

With the pickled radish pearls in front of him, Qi Lixiao looked forward to the kelp shreds, he gently picked up a pair of chopsticks, and looked carefully.

A few minutes later, Ji Yunruo returned to the side of the two Limit Douluo. She had an extra delicate casserole in her hand. There was a small hole in the lid that was constantly steaming, and a faint strange fragrance leaked out of it.

The surface of the seaweed shreds suspended in mid-air is greenish-black, with a bit of a warm luster, and traces of sauce are evenly wrapped on the surface of the seaweed shreds, trembling slightly with the movement of the chopsticks.

Among these pickles, sour radish is the most. It has unique ingredients and is a traditional product in Taihe. It combines sweetness, sourness, spicyness, freshness and crispness. It is imprinted deep in the memory of people, as long as you have eaten it once, even if you hear its name again, you will not be able to help but salivate.

"This breakfast is really similar to breakfast food, and the price is also much cheaper than the main meal." Qi Poxiao opened the menu and flipped through it, while smiling, "From now on, I will have good luck every morning."

Taihe is located in Jiangxi Province, which is a hilly area. The local area is rich in various vegetables. In order to facilitate preservation, various pickles came into being.

The surface of the kelp has a somewhat slippery feeling. It is a trace of mucus secreted from the cut surface of the kelp itself. In its crunchy taste, it gives people a pleasant feeling of appetite.

After eating a mouthful of pickled radish, Qi Lixiao moved his chopsticks to another side dish, shredded kelp.

Ji Yunruo just finished writing the orders for the diners at the last table, and walked over quickly at this moment, "Master Qi, senior Qi, what do you two want?"

Another amazing side dish.

After trying all the two kinds of side dishes, Qi Lixiao reached out to lift the lid of the casserole in front of him with a look of anticipation.

A strong and strange fragrance flowed into Qi Lixiao's nostrils as the lid of the pot was lifted, and he couldn't help taking a deep breath greedily.

Just try this preserved egg and lean meat porridge, what kind of taste it is.

(End of this chapter)