Douluo Continent on the tip of the tongue

Chapter 378 Three fresh meat buns (Add 10/10 for the salted fish that the leader wants to be caught by the rich woman)

Facts have proved that fifteen steamed dragon dumplings are indeed not enough.

Looking at the empty steamer in front of him with some regret, feeling the delicious taste remaining between his lips and teeth, Tang Qianqiu sighed lightly, and then turned his gaze to the three fresh meat buns aside.

The size of the three fresh meat buns is much larger than the previous steamed dragon dumplings. In a steamer, only two three fresh meat buns can be accommodated, each of which is the size of a fist, and the surface is white and tender, like Like a cute little fat man, he looks very gratifying.

Tang Qianqiu has eaten a lot of meat buns.

The three fresh meat buns in front of him were very different in appearance from the other meat buns he had eaten before. They didn't have such a flat structure. The round surface had delicate patterns, but it was somewhat similar to some dim sum.

Can buns be made so delicate?
This is completely different from the steamed stuffed bun in Tang Qianqiu's impression.

And try it.

He became interested all of a sudden, the steamed dragon dumplings just now were not enough to eat, he only ate five or six cents full, and now his appetite has been completely activated by the delicious steamed dragon dumplings, he stretched out his hand and directly picked up a three-fresh meat bun, leaned closer nose and mouth.

With such a big bun, it is naturally not as convenient to hold it with your hands as with chopsticks.

"That's right. Although I don't know what ingredients are used in this meat stuffing, the taste of these three fresh meat buns is really good." Tang Qianqiu nodded and described it concisely.

"Then...shall I try one?"

The three fresh meat buns in his hands had very thin skins, less than one centimeter in thickness, and the rest of them were all real meat stuffing.

Compared with the best meat buns he had ever eaten, there was not much difference in the softness of the dough of these three fresh meat buns, but the dough was extraordinarily thin.

The surface of Sanxian Roubao is completely different from Xiaolongbao. It uses fermented live dough. After steaming, this dough will show a loose and porous soft structure. It tastes like unfermented meat. Dead dough is completely different.

In his previous life, Qi Han even ate three delicacies steamed stuffed buns made with pork and shiitake mushrooms...

It is relatively common to say that Sanxian Baozi refers to a mixture of three fillings: pork, egg and Chrysanthemum chrysanthemum.

The freshness and juiciness of diced pork, the sweetness and crispness of minced water chestnuts, the fragrance of minced cabbage, the freshness and uniqueness of diced carrots, the crispness and refreshingness of fungus, and the smoothness and tenderness of egg liquid mellow.

Why three delicacies?

But apart from this common collocation, there are too many other fancy collocations, so that it has evolved to the present, as long as more than three ingredients are added, it can be regarded as a three-flavored steamed stuffed bun.

Hmm... Don't say it, it's actually quite delicious.

But as soon as he opened his mouth, he realized that he was wrong.

What's in here?
In fact, Tang Qianqiu is not only puzzled by this question, even if it is placed on Blue Star, there are different opinions.

What a three fresh meat bun.

The taste of each ingredient is perfectly integrated in the process of stirring the minced meat, from taste to texture, forming a whole without conflict.

I can't say who is good and who is bad, it can only be said that each has its own characteristics.

As for the egg liquid, it is generally added after all the other fillings are chopped and stirred evenly, so that the addition of the egg liquid can add extra smoothness and unique egg flavor to the meat filling.

The three fresh meat buns produced in this way have more diversified tastes. The meat filling is delicious while taking into account the taste, and can be better matched with the dough, so as to achieve a perfect state.

It is difficult to bite into the meat buns in Douluo Dalu, it takes at least two bites to taste the meat.

The dough is soft, and the soft dough has already absorbed a thin layer of soup on the inner wall during the steaming process of the meat buns. The loose structure allows the soup to be firmly locked in the dough. It adds a new flavor to the dough that originally only had one flavor.

"I can't finish two." Qi Poxiao muttered and sighed softly, "I'm your senior brother, you won't let me?"

Of course, the three fresh buns recipe given by the system is the optimal choice after various adjustments. In addition to the original pork, there are as many as five additional ingredients.

"Ow!"

The smile on Tang Qianqiu's face became more and more intense. The three fresh meat buns gave him no less surprise than the steamed dragon dumpling he ate before.

The part that has not absorbed the soup still retains the soft and chewy texture of the dough itself, but after absorbing the inside of the soup, the dough becomes soft and waxy, with a feeling of melting in the mouth, soaked in the soup The noodle skin is extraordinarily delicious, and the juice will slowly overflow when you bite into it, just like the meat filling.

but…

"Don't think about it!" Tang Qianqiu silently pulled the steamer wrapped in three fresh meat closer to him, "If you want to eat, buy it yourself."

"What about the face? How can there be any reason for the younger brother to let the older brother?"

Smelling the faint scent of minced meat penetrated through the skin into his nostrils, Tang Qianqiu couldn't bear it any longer, and took a big mouthful directly at the three fresh meat buns.

No wonder Tang Qianqiu was so puzzled. After all, on the Douluo Continent, meat buns are basically filled with pure meat. Adding some other vegetarian dishes as seasonings is considered a very clever way.

Such a miraculous dough, combined with the three-fresh meat stuffing made of six ingredients, brings an extremely rich taste experience.

"I'm so old, I'm about to die, can't you let me?"

After one bite, the delicious and juicy meat filling will splash out with the chewing in the mouth, and it will perfectly blend with the soft dough, creating an extraordinarily rich and wonderful taste.

This time, he tasted it a little slower, and he lost the sense of wholeness before. A mouthful of dough and meat slowly blended in his mouth, and the delicious taste came out again.

"Cough cough." Qi Poxiao coughed lightly on the opposite side, "How do these three fresh meat buns taste?"

The role of the latter four is to add some special flavor to the three fresh buns, making it richer in taste and more balanced in nutrition.

As Tang Qianqiu bit the dough to expose the meat, the rich fragrance poured into his nostrils as if breaking the seal, and the part of the fragrance he was chewing slowly overflowed from his mouth and nose at the same time .

For a moment, Tang Qianqiu had the illusion of being surrounded by the aroma of the three fresh meat buns.

But besides pork, there seemed to be many other things in the three delicacies stuffing in front of him, which made Tang Qianqiu quite puzzled.

Egg liquid, water chestnuts, cabbage, carrots and fungus.

Looking at the minced meat exposed in his eyes, Tang Qianqiu frowned undetectably.

This is why Tang Qianqiu took a big bite without hesitation.

Because a whole quail egg was added to it.

In contrast, live dough is soft and chewy, while dead dough is chewy and chewy.

What kind of stuffing are these three delicacies?

Although he couldn't recognize the various ingredients in it, it didn't stop Tang Qianqiu from biting it again.

"Are you only a few years older than me?" Tang Qianqiu gave Qi Poxiao a contemptuous look.

"Forget it, I'm going to see my grandnephew Tai Lei, I haven't seen that doll for a long time, I miss it." Seeing that Tang Qianqiu didn't like this, Qi Poxiao sighed softly, stood up and walked towards Tai Lei go.

Tang Qianqiu: "..."

Forget it, Terry wished for luck.

(End of this chapter)