Douluo Continent on the tip of the tongue

Chapter 377 Preserved Egg and Lean Meat Congee

When it comes to porridge, Guangdong Province has to be mentioned.

Although the practice of porridge is not limited to one place, Guangdong Province will never be able to bypass the exquisiteness and know-how of cooking porridge, as well as the types and characteristics of porridge.

Preserved egg and lean meat porridge is a classic of Cantonese style porridge. It is simple but extraordinarily delicious, and it is loved by countless people.

Therefore, after some deliberation, Qi Han finally chose preserved egg and lean meat porridge as one of the food types for breakfast, and this is currently the only porridge that Hanshi serves.

With a burst of hot air rising up the moment the casserole lid was opened, the true appearance of preserved egg and lean meat porridge in the exquisite casserole was completely exposed in front of Qi Poxiao.

The full grains of rice have completely lost their regular shape. In the translucent porridge, the rice grains are broken, and it is almost impossible to find a whole grain of rice, but this does not detract from the "color" of this porridge Half points, on the contrary, make it more attractive and coveted.

Among the preserved egg and lean meat porridge, apart from the white rice, the most conspicuous thing is the black lumps that are somewhat irregular, even Qi Lixiao can't make out what they are.

Those black lumps are like jelly, slightly crystal clear and moist, and occasionally there are one or two pieces with dark blue and black sticking on them, which looks ugly, and Qi Lixiao couldn't help raising his eyebrows.

what is this?
Soon, his attention turned to another object in the pot, which was a small piece of meat that was cut into small dices, with a somewhat cooked flesh color, slowly floating and sinking in the porridge.

With the process of chewing, the tender and juicy taste of the finely chopped Longzhen meat instantly occupies the lips and teeth. At the same time, there is a light and sweet taste slowly escaping from the Longzhen meat. .

Eating delicious food in Hanshi is a kind of enjoyment.

That being said... the black lump is the preserved egg?
Forget it, try it first.

No matter how happy Qi Poxiao tastes, he will suffer as much.

When entering the porridge with preserved egg and lean meat, the smoothness and delicious taste blended into the porridge exploded in Qi Lixiao's mouth in an instant.

The reason why he chose this dish first was because he had already learned from the menu introduction that this dish was made of Longzhen meat from the bird Yalong Fengshenniao.

Qi Poxiao nodded in satisfaction, picked up the table spoon and began to taste it one spoon at a time, picking up small dishes with chopsticks and sending them into his mouth from time to time.

But watching others eat delicious food in Hanshi is a kind of torture.

The skins of the two foods are also rolled out of unleavened dough, so the taste is extra chewy and elastic.

It's preserved eggs!
Qi Lixiao suddenly realized that he was a little more curious about this kind of food called preserved eggs.

Qi Poxiao picked up the table spoon at the side, stirred the pot slightly, and then scooped up a spoonful of preserved egg and lean meat porridge.

Looking at the slightly mushy porridge on the table spoon, which contained pieces of meat and preserved eggs, and smelling the increasingly rich and peculiar aroma, Qi Lixiao swallowed, and sent the porridge in the table spoon to the table without hesitation. In the entrance.

This is the taste of water chestnuts.

Why, I've never heard of this thing?
The rice in the preserved egg and lean meat porridge has been boiled until it is completely broken. You don’t need to chew it, it can be completely melted with just a sip, but the thick texture makes it not slip away from the lips and teeth as quickly as soup, but remains The delicious taste continues to surprise the taste buds.

"Meow!"

...

The taste of preserved eggs is extremely soft, the egg white is slightly elastic, like jelly, and the yolk is extraordinarily soft and waxy, melting in the mouth, and the special taste unique to preserved eggs is continuously released with chewing.

What a preserved egg and lean meat porridge.

In this taste, there is the deliciousness of meat, the mellow aroma of rice, and an indescribable strange taste mixed in it.

Among the strange smells that Qi Lixiao had never felt before, this strange smell obviously came from the same source.

At this moment, Tang Qianqiu takes this very seriously.

The petite half-moon-shaped steamed dragon dumplings are no problem for him.

The few new dishes yesterday, except Dinghu Shangsu, were all cooked with dragon-like soul beast ingredients. Tang Qianqiu naturally noticed this, so today I saw this steamed dragon made of dragon-like soul beast ingredients. Dumplings, I can't help but want to try it.

Fortunately, his food was delivered very quickly.

The meat in the porridge is not dry and astringent, but soft and chewy. Every small piece of meat is so tender and juicy. Not only does the chewing process make the porridge with preserved egg and lean meat more textured, but also As Qi Lixiao chewed, the umami of the meat was continuously released into the porridge, which made an excellent filling for the umami in the porridge.

The water chestnut itself is sweet and smooth, with a fresh taste and a bit of crispness. After being chopped and blended into the Longzhen meat filling, the unique taste increase makes the already fresh and tender Longzhen meat taste directly to a higher level. , and in addition, the aroma of water chestnuts and a touch of sweetness can also better highlight the deliciousness of Longzhen meat.

After chewing twice, Tang Qianqiu's face was a little more surprised.

With a whisper, he jumped onto the table, put down two steamers, and Tang Qianqiu's breakfast also arrived.

The size of the steamed dragon dumplings is not big, and each dumpling is in the shape of a half moon. The dumpling skin is slightly light yellow, and the slightly transparent texture reveals a trace of the tightly wrapped meat filling. Looking at the round meat, Tang Qianqiu felt an urge to take a bite.

Unlike xiaolongbao, which is wrapped in soup, the meat filling in steamed dragon dumplings does not have much extra soup.

Naturally, it is impossible for dumpling fillings to contain nothing but meat. Unlike wonton fillings, under normal circumstances, besides meat, there will also be some vegetarian dishes in dumpling fillings, and water chestnuts are the most perfect combination with Longzhen meat after Qi Han tried it. A kind of vegetarian dish.

The taste was a little weird when I first smelled it, but as Qi Lixiao savored it carefully, I couldn't stop it, especially after it was blended into the deliciousness of the meat, the two were perfectly combined, and the brand-new taste produced was particularly amazing.

It is a bit different from the viscous one seen visually. Although the preserved egg and lean meat porridge does have a viscous feeling, it is very smooth when the table spoon is dug up. There is not much in the process of stirring the table spoon in the pot. sense of blockage.

Picking up one carefully with chopsticks, after looking it up for a while, Tang Qianqiu felt a little bit of joy on his face when he smelled the wonderful fragrance that entered his nose, and put the steamed dragon dumpling into his mouth.

Seeing Qi Poxiao enjoying her food Meimei, Tang Qianqiu couldn't bear it any longer, so she directly brought the two steamers to him and looked at them carefully.

The skin of the steamed dragon dumpling was similar to another food he had eaten.

That is Xiaolongbao.

So Tang Qianqiu looked at the steamed dragon dumpling first.

Because there are sample pictures on the menu, he doesn't need to worry about not being able to identify what is in the two steamers in front of him.

So, this is lean meat, right?

Chewing such wonderful meat fillings together with the chewy dumpling wrappers is simply a supreme enjoyment.

Tang Qianqiu closed his eyes after a dumpling entered his stomach, recalling the wonderful taste of the steamed dragon dumpling left between his lips and teeth, and when he opened his eyes again, his face was a little more satisfied.

There are as many as fifteen steamed dragon dumplings in a cage.

But now he already felt a little not enough to eat.

(End of this chapter)