Douluo Continent on the tip of the tongue

Chapter 382 Tempting Salty Tofu Brain (Double Monthly Pass)

Tofu nao is actually obtained after adding gluconolactone to soy milk and letting it stand.

From soybeans to soy milk, from soy milk to tofu nao, from tofu nao to tofu flower, and finally from tofu flower to tofu.

These four steps are the whole process of making tofu, and what is amazing is that the products of these four steps can be eaten alone.

Needless to say, soy milk is almost a must for breakfast in many places. When you get up early in the morning and drink a bowl of hot soy milk with a strong bean aroma and warm taste, you will immediately feel refreshed all over your body.

The tofu nao is the product of the initial coagulation of the protein in the soy milk. At this time, the protein is gradually coagulated into a block under the action of the coagulant, but there is still a lot of water remaining in it, so the obtained tofu nao is extremely tender and smooth. The texture is so soft that it cannot be picked up with chopsticks and can only be eaten with a spoon.

The best state of a tofu nao is that half of it is in the spoon and half is outside the spoon when you scoop it up, but it will not break or break.

This kind of tofu has a wonderful and filling taste while being soft and tender. It will not taste as thin as soup, but will have a wonderful and smooth taste similar to steamed eggs.

When the protein in the tofu brain continues to coagulate under the action of the coagulant, it will become tofu flower.

Many people will easily confuse tofu flower and tofu nao, thinking that they are the same thing.

A strong aroma belonging to fried dough sticks rushed into his nostrils almost instantly, making him feel refreshed, and his mind went blank for an instant.

The real tofu flower can also be eaten as a food alone after simple seasoning. As the degree of protein coagulation further increases, it will be harder than tofu nao, and the taste will be a little less tender.

After taking a mouthful of deep-fried dough sticks, Yun Qing resisted the urge to take another bite.

The salted tofu nao in the bowl appeared in big chunks, as soft and tender as water. As Da En shook the small bowl slightly, the surface of the tofu nao also had a shaking feeling similar to water waves.

"Aww... Kazi."

Tofu is actually obtained by squeezing out the water in the tofu flower, allowing the flocs in it to condense together, and after a period of standing and pressure, it is completely solidified and formed.

This brand-new delicacy that he had never tasted before gave him no less astonishment than yesterday, and it was hard for Yun Qing to imagine that such a delicacy could still be a staple food.

Such a thick fried dough stick must be delicious, right?
Such an idea suddenly popped up in his mind, Yun Qing swallowed silently, and decided to try the soy milk fritters first.

For example, the tofu nao in the author's hometown when I was a child, when I was selling it, the loudspeaker shouted: "Tofu flower, spicy tofu flower, white sugar tofu nao."

Put half of it back on the plate, Yun Qing picked up the other half, and took a bite out of one end.

The movements in his hands were a little faster, sometimes he took a mouthful of fried dough sticks and soy milk, and sometimes broke off a piece of fried dough sticks to soak in the soy milk, and then put it in his mouth, eating it with great joy.

He picked up a table spoon from the side, and first stirred it gently so that the sauce on the surface was completely mixed with the bean curd, and then carefully scooped up a piece, for fear that the bean curd would break into water as soon as he dug it out.

How to eat the soy milk and fried dough sticks set and tofu nao, Yun Qing had already carefully studied the food introduction on the menu while waiting, so he was not too embarrassed about the fried dough sticks that were as long as the forearm in front of him, and quickly used them Pinch it with your hands and tear it apart lightly. The thick and long fritters turned into two slightly thinner fritters.

Swallowing his saliva, Da En gently brought the salty tofu in a small delicate bowl to his face.

After the tofu flower, it is the final product of the tofu making process: tofu.

After a rather crisp sound, Yun Qing began to chew.

Compared with the small bowl of plain tofu nao on the side, the soy milk and fried dough sticks set is obviously more visually and olfactory.

The difference from tofu nao is that tofu flowers can be picked up with chopsticks.

After counting silently for a few seconds, Yun Qing picked up the deep-fried dough sticks that had been full of soy milk and put them in his mouth.

You only need to add the coagulant to the soy milk in the fried dough sticks and soy milk set.

In fact, all the bean curds are sold, just one salty and one sweet.

The crispy golden outer shell of the fried dough sticks and the soft and chewy loose structure inside are slowly blended together during the chewing process. The wonderful taste made Yun Qing's face suddenly show a satisfied expression.

What a set of fried dough sticks and soy milk, what a magical way to eat it.

Seeing her own breakfast being served, Yun Qing couldn't help swallowing.

Yun Qing's eyes brightened. After soaking in soy milk for a while, the fritters had a completely different taste and texture, as if they were two completely different delicacies.

Although the two are completely different in terms of ingredients, Dahn, who has a keen sense of smell, can easily distinguish the mellow aroma.

Therefore, among the breakfasts sold by Hanshi, tofu nao is the easiest to make.

The taste of this tofu brain is really similar to that of tin foil baked brain flower.

When his steamed dragon dumplings and salted tofu nao were served, Da En's sensitive nose smelled the wonderful taste of the rich bean aroma and salty seasoning, this taste is very good His allure was so great that Da En immediately set his sights on Salted Tofu Nao.

He first added a small dish of soft white sugar next to the soy milk into the soy milk, then broke off a small piece of fried dough sticks with his hands, and put them in a bowl filled with soy milk to soak for a while.

Use chopsticks to press down on the fried dough sticks to prevent them from floating up, and small air bubbles will emerge quickly from the cross-sections at both ends of the fried dough sticks.

Yun Qing couldn't help but began to chew again, and soon, the completely new taste of fried dough sticks began to explode in his mouth.

So Dan was even more hungry.

As soon as the deep-fried dough sticks entered the mouth, the soy milk hidden in the air bubbles slowly flowed out. The rich and amazing bean fragrance revealed its own charm at this moment, and the instant explosion made Yun Qing's face a little more surprised .

The mellow and sweet soy milk in the mouth is sweet but not greasy, and it also incorporates a hint of fragrance of fried dough sticks, which is extraordinarily delicious.

On the other hand, Da En's choice was completely different from Yun Qing's.

The surface of the tofu brain is evenly covered with a layer of dark brown sauce, and a little light yellow dried radish and other ingredients are sprinkled in the sauce, as well as the essential green onion. The addition of various colors makes this The visual experience of the dish became a bit more distinct.

Fortunately, what he feared did not happen.

Although the tofu nao is soft, it is elastic. Even if a part is located outside the spoon, it is still not directly broken, and the whole is well maintained.

Looking at the slightly yellowish tofu brain in the white tenderness, the surface is covered with brown sauce, and there are many ingredients such as chopped green onion sticking to it. The more intense bean aroma and the salty taste of the sauce, Da En only felt his index finger move, and he put this spoonful of tofu nao into his mouth without hesitation.

"Ow!"

　Thank you for the [-] reward for letting go of the sky lantern!
　　Thanks to Xianyuの骑士, Chen Lingyi, Miss Bolu yyds, and it’s really annoying to have a screen name for the reward!
　　Thank you for a happy big fat paper, enjoying life, the other side of the king, Baiwu Yege, dihydrogen monoxide mixed with water, Ningmeng sauce, book friend 20181208210932036, getting old, holding hands, obliterating, killing, letting go Open the monthly pass for Kongming Lantern, Xiyan my, Miss Bolu yyds, Matcha is not tea, Magical Girl's father, Mi 瓿繨摋舭, Leo Xiaoxing!
　　
　
(End of this chapter)