Douluo Continent on the tip of the tongue

Chapter 383 "Bite the Scalp"

Da En's eyes widened as he put the tofu brain into his mouth.

A whole piece of bean curd easily slipped into the mouth, and the smooth and tender taste burst between the lips and teeth instantly, making Da En's heart sway.

The tofu nao is very soft, and it can be broken in the mouth with just a sip. It doesn't have much taste, only a rich and mellow taste that lingers between the lips and teeth for a long time, but with the sauce and various ingredients The taste of the tofu blends into the mellowness of the tofu itself, and the feeling is different.

I don't know what raw materials are used for this sauce. When you taste it carefully, there is still a bit of strange and delicious seafood, which greatly makes up for the light taste of the tofu itself. The dried radish and green onion not only give the tofu The bean curd adds a different flavor, and it gives a new embellishment to the original single smooth and tender taste of the bean curd.

After eating a mouthful of tofu, Da En was amazed.

It was the first time he had eaten such an interesting food, and at this moment, he also understood why the food in front of him was called tofu nao.

Although it is full of strong bean aroma, it should be made of similar raw materials to tofu, but the strange texture and smooth and mellow taste are almost exactly the same as brain flowers.

Shaking his head and sighing, Dahn couldn't help but scooped up another spoonful and put it in his mouth.

Salted tofu nao is really delicious.

So Da En, who originally planned to share with Yun Qing how delicious salted tofu nao was, silently closed his mouth, and continued to savor his delicious salted tofu nao with his head down.

The portion of the sweet tofu nao is not large, it is served in the same delicate bowl as the salty tofu nao, but the ingredients and seasoning are completely different.

The sweet tofu nao was so perfect that he couldn't even imagine that it could be salty.

After all, these sporadic fried dough sticks all come from the delicious fried dough sticks. How could such beautiful fried dough sticks disgust Yun Qing, who just tasted the delicious fried dough sticks and was still a little bit reluctant at the moment?
He picked up the small bowl and drank the soy milk in the bowl in one gulp.

After a while, Yun Qing ate all the three deep-fried dough sticks on the dinner plate, and wiped the remaining traces of fried dough sticks on his hands with a paper towel.

Seeing that Yun Qing was still happily tasting the fried dough sticks and soy milk set in front of him, and the sweet tofu didn't move his mind, Da En was slightly taken aback, and then suddenly realized.

In the small bowl of soy milk, there is not much soy milk, there is only about one bite left.

Moreover, this brown sugar is not provided by the system, it is refined by Qi Han himself, and a small amount of sweet-scented osmanthus is added in the process of refining, so there is a faint sweet fragrance of sweet-scented osmanthus in it, which is even more delicious.

Seeing that although the tofu brain is soft and tender, it does not completely dissolve into a pool of water like soy milk. After digging up, it still maintains a complete shape, trembling and rippling with a layer of light brown luster, and there are still a few sticky particles on the surface. With the alluring appearance of red beans, Yun Qing moved his index finger for a moment.

try it!
He put this spoonful of tofu brains into his mouth without hesitation, and his eyes widened in the next instant.

He could hardly imagine what kind of evil it would be if the tofu nao was replaced with a sweet taste.

With an expression of great enjoyment on Yun Qing's face, after swallowing this mouthful of sweet tofu nao, feeling the layered mellowness and sweetness that still remained in his mouth, the first time he opened his eyes, he looked at Dahn.

By the way...did I also order a kind of food?
It wasn't until after enjoying the fried dough sticks and soy milk that Yun Qing suddenly remembered that he had neglected a delicacy called tofu nao.

With Yun Qingyaguan chewing, another supporting role in this sweet tofu brain appeared.

It was a completely different kind of sweetness from the soft white sugar added before. If the sweetness of the soft white sugar was as erratic as the soft white sugar itself, then this sweetness was much thicker.

Still don't reveal his scars.

Also in the form of large blocks, the surface of the tofu brain piled up in the bowl has an attractive reddish-brown layer, and the slightly viscous reddish-brown color has a slightly warmer color under the light, which is a little more Crystal clear, looks very attractive.

Yun Qing didn't know about all of this, and all his attention was focused on the deep-fried dough sticks and soy milk set in front of him, completely unaware that the gentleman who had just met him sitting across from him was already having an extremely complicated inner drama, And inexplicably felt a little more pity for himself.

Da En couldn't help feeling sad when he thought that the diner named Yun Qing on the opposite side would bite the bullet and eat a piece of sweet tofu nao later.

Adding soft white sugar to the soy milk just now, the wonderful taste with a hint of sweetness in the mellowness is still in his mouth. Now that he is about to eat sweet tofu nao, the happiness is doubled.

Oh no!

Although the sweetness of soft white sugar is more pure, the sweetness of brown sugar has a somewhat mellow taste and a special rich aroma.

With the teeth closed slightly, the tofu brain is easily crushed, and a strong bean aroma becomes more pure, bringing the ultimate mellow experience to the taste buds.

That's the smell of brown sugar.

Looking at the surface of the soy milk with specks of oil under the light, Yun Qing's eyes were only salivating, and he didn't feel greasy at all.

Yun Qing didn't know that there were so many tricks in this reddish-brown color, but this did not prevent him from feeling the perfect taste, and was deeply shocked by it.

It seems that the guy sitting across from him eats sweet tofu brain?
Thinking of this, he couldn't help but glance at Yun Qing who was sitting opposite him.

This kind of taste is truly perfect when paired with tofu nao that is tender and has a mellow bean flavor.

Thinking of this, Yun Qing couldn't wait to pull the Sweet Tofu Nao in front of her.

It's too awful.

Is this all there is to sweet tofu?
Yun Qing picked up the dining spoon at the side, firstly stirred the attractive reddish brown on the surface and the plump red beans evenly into the bean curd, and then scooped up a spoonful with the dining spoon.

Both tofu nao and soy milk have the word "bean" in their names. Even if they are made in different ways, the ingredients are similar.

Understood, he must have known that sweet tofu is hard to eat, so he just ignored it and only ate the fried dough sticks and soy milk set meal, right?
Thinking of this, Da En gave Yun Qing a sympathetic look.

So tender and smooth!
This is the first time he has eaten such a tender and smooth food. It is obviously tender and smooth to the extent that it is comparable to the viscous sauce, but the tofu brain has its own fixed shape. This kind of magic shocked Yun Qing greatly.

Because of the rule that cold food should not be wasted, even if he knew it was not tasty, he had to bite the bullet and finish it.

Those are red beans that have been boiled to the right level with soft white sugar. Although they still maintain their complete shape, the red beans are not half-hard and astringent. You just need to sip them lightly, and they will completely melt. The sweet taste and unique The sweet red bean aroma instantly merges into the sweet tofu nao, adding a bit of freshness and agility to the delicious sweet tofu nao.

At the same time, Yun Qing also felt the sweetness of sweet tofu nao.

In the very center of the reddish-brown substance, there is a small cluster of red beans. The red beans look much darker than the red beans that Yun Qing has seen. Apart from this, no more clues can be seen from the complete form.

This fritters and soy milk set really surprised him.

Poor child, a golden soul coin wasted for nothing.

The rich bean aroma mixed with the aroma of deep-fried dough sticks slowly diffused in his mouth, and a trace of sweetness infiltrated his lips and teeth, and a satisfied smile appeared on Yunqing's face.

It should be said that this bean curd should be eaten salty.

Mr. Dahn seems to have ordered a salted tofu nao, right?

I don't know if he tried it?
At this moment, Da En has already started to enjoy his steamed dragon dumplings. As for the small bowl containing salty tofu nao, it is already empty.

Actually finished eating?
Yun Qing's eyes widened, and suddenly realized.

It must be due to the principle that cold food should not be wasted, so Mr. Dahn had to bite the bullet and finish such a strange-tasting tofu nao, right?
Mr Dahn, poor...

(End of this chapter)