Douluo Continent on the tip of the tongue

Chapter 421 Public Teaching Begins

After bowing, the shopkeepers from the food street left quietly without disturbing the normal order of cold food.

And their thanks with such a big fanfare also let many diners who didn't know about it before know that Qi Han is about to teach fried rice with eggs in public ten days later.

Although it is not as shocking as the chefs, the diners are also quite interested in this never-before-seen scene. Many diners who have cooking experience even plan to participate in it to see if they can learn Boss Qi's egg fried rice. Kind of charm.

Among the crowd, listening to the whispered discussions of the surrounding diners, Yu Lianxin's eyes flickered with an inexplicable look.

Her father is a chef, so she still knows some rules among chefs.

As those shopkeepers said, such a thing has never been done before, and probably no one will do it again in the future, but Qi Han chose to cook fried rice with eggs so easily.

This is clearly the foundation of a chef, but he doesn't seem to care whether others will surpass him because of it.

Qi Han, what kind of person are you...

In the heart of the silver-haired girl, shallow waves suddenly set off.

This is a special soul master sent by the Food Association. His martial soul can cause a projection-like effect.

New way of cooking?

Long Hanyun held the spoon in his hand and unconsciously scraped it twice in the pot, with a rare embarrassment on his face.

what?
Hearing this, there was a bit of commotion in the field.

"Actually, not being able to make it has nothing to do with your cooking skills." Qi Han smiled a little more, "It's not difficult to make egg fried rice, but the cooking method I use is not any of the existing ones in Douluo Continent. Cooking methods."

Everyone knows that every dish in Hanshi is more delicious than that of other places, and the dishes are almost impossible to replicate.

Soon, Qi Han gave the answer, "This cooking method is called stir-frying, and only this method can be used to make egg fried rice, and many other dishes in Hanshi actually use this cooking method. "

"Hey, old Li, what do you mean by that?" Cao Yun scratched his head and lowered his voice to smell Li Hong who was beside him.

At this moment, fires flickered among the [-] stoves. Obviously, lit charcoal had been added to them. The heat of countless stoves was intertwined. It was clearly in the cold winter, but it made people feel like it was scorching heat. Many people were already so hot that they could barely There is only one shirt left.

But... besides stewing, boiling, frying, grilling, and mixing, is there any other way to cook?

"What's wrong with raising chickens? You can't learn cooking by raising chickens?" Cao Yun shook his head, "Forget it, it's useless to ask you, I'd better listen to Boss Qi's explanation carefully."

There was a small roar of laughter in the field, and soon silence was restored again.

And Mu Liufeng, who originally planned to stay in Shrek City for a while and go back after tasting all the delicacies, also rushed back to Star Luo City after discussing with Zhang Heng about the cooperation of "Food Book" channels to help spread the matter.

After the business at noon of the day ended, Qi Han pulled Ye Lingqing and walked towards the square in front of the Food Association with kitchen utensils and ingredients.

For this big city with a permanent population of several million, there are tens of thousands of people entering and leaving the city every day, but when thousands of people each carry the same special iron pot on their bodies, it still causes a lot of trouble. Little sensation.

After all, if you want to learn cooking, it is not enough to have pots and ingredients, you must have a stove.

Long Hanyun's face was a little stunned. No wonder he tried many times but couldn't make it. It turned out that the cooking method was wrong.

So under the attention of countless people, the agreed public teaching time finally arrived.

Because he has also specialized in fried rice with eggs, and even tried more than a dozen ways to deal with it, but he couldn't make that grainy feeling. He still hasn't found the answer to this question until now.

Just walking all the way to the high platform that had already been built in the square, Qi Han suddenly had a strange feeling when he saw the countless fiery eyes from the audience.

After completing a series of arrangements and ensuring that the food magazine was operating rapidly under his own requirements, Mu Liufeng returned to Shrek City again, not only to continue to taste the various delicacies of Hanshi, but also to witness the grand occasion ten days later .

Along the way, countless people watched him quietly but enthusiastically, and almost all of these people held kitchen utensils similar to Qi Han's.

At the same time, a ten-meter-high phantom appeared behind Qi Han, transforming into his appearance, allowing everyone present to see him clearly.

The Gastronomy Association has not been idle these days. In addition to using its own information channels to spread the matter, Xuan Ye personally made the decision and asked people to set up [-] simple stoves on the square in advance.

...

In such a grand square, in order for everyone to hear Qi Han's words, everyone was doomed to keep quiet.

As soon as Qi Han said this, many people in the venue nodded in agreement.

This time he simply brought his wife and children with him, as if he was going to stay in Shrek City for a while.

Almost on the second day after Qi Han went to the Food Association, everyone in Shrek City knew about Qi Han's decision, and under the publicity channel of the Food Association, the news of him publicly teaching fried rice with eggs was still spreading rapidly. Peripheral sprawl.

Because everyone knows why they came.

He originally planned to teach 1000 people and complete the task directly, but now it seems that there will be more people who want to learn egg fried rice than expected.

After Qi Han opened his mouth, there were voices of echoes one after another in the square, but the silence soon returned.

Even Qi Han himself was a little surprised when he knew the situation. The development of the matter seemed to be somewhat different from what he had imagined.

Qi Han was still a little nervous when speaking in front of so many people for the first time, he organized his words a little bit and collected his thoughts, "I believe that everyone here should have tasted the egg fried rice I made. Tried to replicate, but found it impossible to make similar food at all.”

Qi Han didn't continue talking, but at this moment the audience couldn't help being commotion again.

And during these ten days, tens of thousands of people came to Shrek City from all over the mainland.

Forget it, herding a sheep is herding, and herding a flock of sheep is also herding.

Now Qi Han's introduction can be regarded as explaining the reason why the dishes cannot be reproduced.

Qi Han silently told himself that this was just an illusion, and immediately his soul power was accumulated in his mouthpiece, and his voice shook all directions, "Welcome everyone!"

"How do I know? By the way, you, a chicken farmer, are also here?" Li Hong rolled his eyes and replied in a low voice.

Why do you feel like the godfather of the chef world now?
Not to not to be.

With a light cough, Qi Han spoke again, "Actually, I didn't expect so many people to come. It seems that egg fried rice is more popular than I thought."

Ten days passed quickly amidst the busy and fulfilling business.

All of them used cooking methods that they didn't know about, so naturally they couldn't replicate them.

But now Qi Han not only wants to teach egg fried rice, it seems that he will also teach fried vegetables...

Isn't he really worried that his own dishes are copied by others?
If he knew what everyone was thinking, Qi Han would only say that they were thinking too much.

Learning how to cook is far from copying cold food dishes.

(End of this chapter)