Douluo Continent on the tip of the tongue

Chapter 424 Slippery Pot and Fried Rice (ask for a monthly ticket, ask for a recommendation ticket)

"First, let's wash the pot and put it on the stove to heat it up." Qi Han poured out the uncooked rice that had been poured into it before, washed the frying pot with water and put it gently on the stove. After waiting for a while, he said, "Everyone Look, now the remaining water in the pot has started to be slowly boiled away, this state is almost enough, next we..."

Under everyone's expectant eyes, Qi Han reached out to take the oil pot, and first poured a small half pot of oil into the pot.

Um? ?

Does egg fried rice need so much oil?

Seeing that everyone's expressions turned confused again, Qi Han smiled and explained, "This step is called sliding the pot. Its function is to prevent the pot and ingredients from sticking together during the cooking process. Now everyone will follow me and lift the pot a little bit." Take the pot and shake it a few times, control the force so that the oil is evenly attached to every part of the inside of the pot, and then pour the oil out directly.”

So, use oil to lubricate the frying pan?
While doing so, Long Hanyun showed a dazed expression.

Can such simple steps prevent food from sticking to the pan?
"After smoothing the pan, we can add a little base oil to the pan, and then we can start cooking egg fried rice." Qi Han picked up the bowl containing the egg liquid, "Attention everyone, egg fried rice is fried first, and then fried rice."

"We pour the eggs into the pot. At this step, we must not pour all the eggs in one go." Qi Han held the pot spoon in his right hand, and lifted the bowl high in his left hand, "Look at my steps, I keep using the back of the spoon with my right hand Rotate in the pot to scramble the eggs that have just solidified, and control the bowl with the left hand, so that the egg liquid gradually flows into the pot at a uniform speed without any pause."

After a set of movements, the golden egg liquid in the bowl poured down evenly, and quickly turned into fluffy and soft egg flowers like clouds under the rotation of the pot spoon. At the same time, a mellow egg fragrance came from the pot. It burst out, making the soul master who was in charge of the projection swallow swallowing.

Although it is not as fluffy as Qi Han's frying, it already has a similar feeling.

After frying the frangipani in one go, Qi Han turned his gaze to the people in the square, looked around for a while, and only about [-] to [-] percent of the frangipani were successfully fried once.

After the explanation, Qi Han skillfully poured the fried rice with eggs cooked in the pot into a dinner plate, and the projection soul master gave a close-up of the fried rice with eggs in real time.

Dozens of times are enough.

The movement of turning the spoon with the right hand and the movement of pouring the egg liquid with the left hand are completely inconsistent. He obviously has the strength of the four rings, but he has a feeling of uncoordinated limbs, and the scrambled eggs are even more lumpy.

Long Hanyun picked up the spoon and carefully stretched it towards the plate in front of him, picked it up slowly and put it into his mouth to taste.

Ruthlessly imitating Qi Han's movements, soon, egg flowers appeared in Li Hong's pot.

If he is asked to learn a one-star recipe that is similar in difficulty to egg fried rice...

Under the robe, Yu Lianxin's delicate body trembled slightly, and she looked at the man talking and laughing on the stage in disbelief.

"Egg fried rice, when I practiced by myself, I failed [-] times before reaching the current level." Qi Han said with some emotion, "So don't be in a hurry."

Thirteen thousand times...

"make a deal!"

Qi Han used his own example to reassure everyone that it had a certain effect. Knowing that even Qi Han used it more than 1 times, the others immediately calmed down.

But his method is to beat the eggs and add them to the rice and cook them together...

"Two multicolored brocade eggs, I'll teach you how to make them later."

This ratio is much higher than he expected.

There is such a particularity?
In the arena, Li Hong's face was a little more surprised, and only then did he realize how far he was from the real fried rice with eggs.

The rice grains are distinct and plump, and the egg liquid evenly wraps each grain of rice.

The prunes rice that he researched by accident, actually has some ingredients by mistake. At first, he wanted to imitate fried rice with eggs.

It is the Hanshi egg fried rice that everyone is familiar with.

Frying skillfully, Qi Han didn't stop until the rice in the pot started to emit a trace of heat, "Look, everyone, at this time, the ingredients in the pot have begun to emit a trace of white smoke. This is called 'Pot gas', after the rice is fried out of the pot gas, we put in the egg flowers that we just fished out, and fry the rice and egg flowers together."

How many times has he practiced so many dishes that Hanshi is now offering.

As Qi Han finished cooking the egg fried rice, everyone in the field also finished their cooking process one after another.

Only one egg fried rice, practiced [-] times?

Seeing this, Qi Han secretly laughed.

It turns out that this egg fried rice is not boiled at all, but fried like this.

Naturally, he would not tell everyone that his more than 3000 failures were all because he did not have any culinary foundation at that time.

He can barely learn other operations, but this step is a bit confusing for him.

While eating the egg fried rice he made for the first time, he silently compared it with Hanshi's egg fried rice in his heart.

Glancing at the eggs in Cao Yun's pot, Li Hong's expression was a bit strange.

"Lao Li, Lao Li, what's going on?" Cao Yun on the side didn't have Li Hong's talent, he was not a professional chef at all.

Hundreds of thousands of times?

As a result, the cooked rice was not only completely different from the fried rice with eggs, but also had a strong eggy smell. He simply replaced the eggs with various other foods to try, and after tossing and tossing, he managed to get the dried plum rice out.

Seeing the sighs of the others, Qi Han smiled, "Don't be discouraged, the practice of a dish can't be completed overnight, this is the first public teaching, even if you don't finish it, everyone should record the key steps Stay here, and you can try to practice by yourself when you go back."

"After the egg flower is out of the pot, let's put the rice in the pot!" Qi Han poured the rice into the pot, "At this time we will use the skill of turning the pot we just learned, first use the back of the spoon to put the rice into the pot. All the small pieces of rice are crushed, add some salt to taste, and then you can start to stir the pot."

"Eggs can't be fried for too long, or they will grow old. You just need to wait until the egg flower is completely set, and there is no more egg liquid that has not solidified before it can be taken out of the pan." Qi Han said, while frying the egg in the pan to set the shape Pour the frangipane into a sieve, "The reason why frangipani is poured into the sieve is because the frangipani is easy to absorb oil, and putting it in the sieve can let it filter out some oil, otherwise the egg fried rice will look a little greasy."

"The eggs fried in this way will be softer and will not stick together, so that they can be better mixed with the rice later." Qi Han smiled a little, "During cooking, the technique is very important for the quality of the dishes. It ended up having a huge impact.”

"Finally, add chopped scallions that have been chopped before, and stir fry a few times until the scallions, egg flowers and rice are fully mixed together, and then they can be directly out of the pan."

Smelling the mellow fragrance, Li Hong suddenly showed a somewhat intoxicated expression.

It's just that it's really hard to say whether the fried rice can be considered egg fried rice.

Or a million times?

It's so far away...

With a sigh in his heart, Long Hanyun took another spoonful and put it into his mouth.

Still delicious.

Go back and practice a few more times, it should be even better.

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(End of this chapter)