Douluo Continent on the tip of the tongue

Chapter 423 Preprocessing of Ingredients
The only difficulty in the technique of cooking is in fact only the flipping of the pot.

So it's not surprising that everyone didn't learn Qi Han right away, and he wasn't in a hurry, he just repeated the slow motion while softly explaining the essentials of the movement to help others understand.

This kind of repetition is actually very labor-intensive, after all, the slower the movement, the more tired it is, but whenever Qi Han feels his arm is sore, he will quietly use his soul power to resolve it, so it is actually not too hard.

Naturally, Qi Han wouldn't wait for everyone to master it. When he saw that more than [-]% of the people in the field had mastered the flipping action, he stopped, "Those who haven't mastered the flipping pot can continue to practice after the teaching is over. You can use dry sand or raw rice grains to practice after the teaching this time, so as not to leak a grain of rice like me, even if you have completely mastered the skill of turning the spoon.”

"Okay, I think everyone has mastered the basics of flipping spoons pretty well, so let's start..." Qi Han's voice dragged on, seeing the slightly tired learners in the field cheer up one by one, with a smile on his face , "Egg Fried Rice Teaching."

"Everyone should have prepared the ingredients needed for egg fried rice. The cooking of this kind of food does not require many kinds of ingredients. The main ingredients are only eggs and rice, the ingredients are only green onions, and the seasonings are only oil and salt..." Qi Han said in a tone After a meal, he added with a smile, "Those who don't like onions may not add onions, it will have little effect on the taste of egg fried rice."

Hearing this, several people in the field silently put away the green onions.

Although the smell of shallots is extremely wonderful to many people, it is not absolute. There are also diners who are disgusted with the smell of shallots.

Even if Qi Han is in the cold food, he will occasionally meet such diners, so if he tells Fuya in advance, he can eat egg fried rice without chopped green onion.

"The first step in egg fried rice is to process the shallots. Of course, if you don't add shallots, you can skip this step." Qi Han said while washing the shallots with a basin of water next to him, "Wash off the surface After the soil is removed, the outermost old scallion leaves are removed, and the rest can be directly cut into scallion flowers."

It was this.

That's right, knife skills are not achieved overnight, but how many days and nights did it take you to practice your knife skills to such a terrifying state?

"Niu Niu Niu." Cao Yun rolled his eyes, "You didn't cut it, why are you so excited?"

After everyone had almost finished cutting the scallions, Qi Han began to demonstrate the next move, "Next, we have to deal with the rice and eggs..."

Such steps are rather simple, and everyone quickly mastered the strength, and began to gently grab and stir according to the essentials Qi Han said.

"If it's colorful brocade eggs, only two are enough, and the steps are similar to just now." Qi Han added, and then continued to explain the next step.

As he spoke, he lowered his head and began to chop the shallots in his hands.

what's that? ?

It wasn't until everyone had beaten the eggs thoroughly that Qi Han put on his gloves and began to gently mix the rice and egg whites evenly, "The purpose of mixing rice is to make the egg whites evenly adhere to each grain of rice, and at the same time let the egg whites adhere to each grain of rice. When the rice reaches a relatively loose state, it is convenient to wait for frying, and this step should not be too hard, otherwise the rice will be broken."

Maybe, in the future, I can find an opportunity to ask Boss Qi for advice alone?
I always feel that Boss Qi has a set of theories that are completely different from the current cooking skills. If he can get the other party's guidance, he will definitely benefit a lot.

He was used to the rhythm of cooking in the kitchen, but he accidentally pretended to be a little bit.

Silently cutting the shallots into chopped green onions of the same size, Long Hanyun sighed dejectedly after estimating the time in his mind.

Forget it, it's almost over...

Soon, Qi Han took over the interrupted words and continued to explain, "Prepare four ordinary eggs, two of which are directly beaten into the bowl, and the other two eggs are mixed with egg whites and rice, and egg yolks are also added in the bowl."

Long Hanyun reached out and touched the overnight rice he had prepared, and found that it was easier to separate than the freshly cooked rice.

There are not many people like Long Hanyun. After hearing what Qi Han said, most of the learners half understood the rice that had been cooled for several hours. What kind of starch and the like are quickly forgotten.

The steps of cracking eggs directly into a bowl are not difficult, but if you want to separate the egg white and egg yolk, the difficulty is much higher. Therefore, Qi Han explained the angle and strength of breaking the egg while moving, so that everyone can try their best to succeed at the first time .

Under the close-up of the projection soul master, the green onion was magnified countless times, which further highlighted Qi Han's powerful knife skills.

This paragraph seems to be a little shorter?

So Qi Han stopped talking, and said softly, "Mr. Long, what's the problem?"

starch?
Regeneration aging?

It turned out to be the case.

Fortunately, ordinary eggs are not expensive, and it is unlikely that someone will directly use expensive multicolored brocade eggs for practice.

"That..." Long Hanyun said with some embarrassment, "I mainly want to ask why it is stipulated to use overnight rice. Is it not good to just cook it?"

Looking up at the crowd, Qi Han realized something and smiled apologetically, "Knife skills are not achieved overnight. You don't need to be like me. You just need to make the green onions as uniform in size as possible."

As for the so-called starch and retrograde aging that Qi Han mentioned just now, although he didn't understand, he didn't completely forget it, but silently remembered it in his heart.

This step is also unprecedented for Douluo mainlanders, so some patience is required.

"When cutting, try to cut the onion into chopped green onions with a width of about five millimeters." The kitchen knife appeared in Qi Han's hand, and the light of the knife joined together as everyone exclaimed. chopped green onion.

Just as he was about to continue speaking, he suddenly saw a hand slowly raised in the crowd.

Even so, there were still many exclamations of broken eggs in the field.

Qi Han started to move slowly while explaining.

"Damn it." Seeing Qi Han displaying his knife skills, Li Hong suddenly became excited, "Did you see, this is my master Qi's knife skills! Do you think it's good or not?"

"Add a small amount of salt to the eggs to remove the eggy smell. Then we use a pair of chopsticks to break up the eggs in the bowl. If you have soul power, this step will be easier." Although Qi Han said so, he still Demonstrated in detail how to break eggs with chopsticks.

Is this paragraph too long?

The time difference is more than ten times, and the cut is not as good as others...

The eggs of the golden pheasant are larger, so the amount used is only half of that of ordinary eggs.

"Everyone should know that the freshly cooked rice sticks to each other, and it is difficult to separate the grains. Let's take a look at the overnight rice now." Qi Han pointed to the overnight rice in his hand, "The rice after cooking After cooling for a few hours, the starch in it will undergo retrogradation and aging reaction, and the rice grains will be separated from each other..."

In the audience, Long Hanyun looked at Qi Han foolishly, and instantly felt the gap between himself and the other party.

After Long Hanyun asked this question, many people nodded in agreement, obviously they all had doubts about it.

Seeing everyone's more confused expressions after his explanation, Qi Han smiled apologetically, "Anyway, everyone, remember that the cooked rice will become more distinct after cooling for a few hours, and it will be easier to fry. It’s convenient for everyone to remember that it doesn’t have to be overnight.”

Looking at the learners who had finished grabbing and straightened up one by one in front of him, the expression on Qi Han's face became a little more serious.

"After this step is over, the preprocessing process of all ingredients will be declared over."

Hearing this, everyone realized something, and there was a little excitement in their eyes.

"Next, start scrambling egg fried rice!"

(End of this chapter)