Douluo Continent on the tip of the tongue

Chapter 514 Wu Henian's Assist

Chapter 514 Wu Henian's Assist

"Huh, it's finally done."

Lifting the lid of the pot and looking at the tomato beef brisket that had already collected the juice, Qi Han showed a somewhat satisfied look on his face.

Beside him are already filled with all kinds of crab-stuffed orange ingredients that have been processed and separated. The cooking time of crab-stuffed orange can be shortened to less than half an hour. Thinking of this, the smile on Qi Han's face became even stronger. .

Sure enough, every chef is a qualified master of time management.

Dividing the tomato and beef brisket in the pot among ten dinner plates, Qi Han casually pressed the light switch representing the completion of the dish, and then opened the door. Soon, several staff members of the Catering Association followed Qi Han's instructions to share each The plate of tomato and beef brisket was divided into several portions and distributed to the judges, and Qi Han also walked out of the kitchen, waiting for the announcement of the results of the first round.

Suddenly, he sniffed.

The air is filled with a strong smell of beef, which is not from his tomato sirloin, but from another beef dish.

It seems that Ming Ting Que's dishes are finished?
Qi Han was not too surprised, after all, his tomato sirloin had been cooked for more than an hour, and it is normal for the other party to be faster than him.

I just don't know what the other party's beef dishes are.

He smiled at Ye Ansheng, and immediately stood up.

Broken, Wu Henian suddenly remembered that Han was eating a brand new kind of tableware, and the judges who didn't know how to use the tableware would naturally not have a good impression of this dish.

"Okay." Hearing the name of Ming Tingque's dish, Qi Han suddenly showed interest.

Could it be that Tianxingzhai wants to use cold food to suppress Ming Tingque?
wishful thinking!

Thinking of his arrangements last night, Zhao Yangfan's expression gradually eased.

Wu Henian...what does he want to do?
I heard that before he competed with Hanshi, Hanshi had contact with Tianxingzhai.

Just now, the secret beef tenderloin cooked by Chef Song has been unanimously praised by the judges, and many judges showed intoxicated expressions after eating it. The obvious advantages will naturally greatly reduce the favorability of the judges.

As the boss of Tian Xing Zhai, Wu Henian is also quite prestigious among the judges. Under his guidance, the judges quickly learned how to use chopsticks. The dissatisfaction caused by not knowing how to eat was also in the process. The smoke dissipated.

Just now he has heard many judges praise the secret beef tenderloin. If the situation continues to ferment, it will only be more detrimental to the tomato sirloin.

But the question did not bother him.

"Huh?" Hearing the subtext in Wu Henian's words, Ye Ansheng was startled, "You mean cold food can surpass Tianxingzhai and Ming Ting Que? Even if you win the competition for cold food this time, it's impossible, right? "

"This..." Ye Ansheng took a deep look at Qi Han who was standing on the stage, "In this case, my Catering Association can invest in advance. In a few days, the Catering Association will publish "Monthly Food Inventory". Is it possible to add cold food to it?"

Sure enough.

"Boss Qi is finished?" Zhao Yangfan has already seen the dishes brought out by the staff. Although he has never eaten cold food, Zhao Yangfan can draw a conclusion based on Chef Song's description that this is the tomato sirloin.

"Of course it will be added." Wu Henian nodded, "Without adding cold food dishes, how can we talk about the fairness of the association? Besides, His Majesty has issued an imperial decree to build the Mingke Street area. I will wait in the monthly magazine Adding more delicacies from Minke Street can be regarded as following the call.”

On the other hand, Zhao Yangfan silently saw Wu Henian's obvious behavior of favoring Hanshi, and his face suddenly darkened.

The smile on his face grew stronger.

Choose a dish made with beef tenderloin, but don't know what it looks like?

Filet.

Ming Ting Que will never lose.

"Three families?" Wu Henian shook his head, his eyes were a little more lonely, "Maybe it's one family?"

"Everyone wants to come to have some doubts about the two small wooden sticks in front of you." Wu Henian smiled slightly, picked up the chopsticks and gestured in the air, "This kind of tableware is called chopsticks, and it is a unique tableware for cold food. The specific usage is as follows..."

...

"Uh...brother He Nian, what kind of tableware is this, and how should I use it?" Ye Ansheng swallowed while looking at the particularly attractive tomato beef brisket, and then looked at the pair of chopsticks on the small bowl with some difficulty.

The taste of the secret beef tenderloin is slightly inferior to that of tomato sirloin.

It's finally done.

"This tomato beef brisket..." After taking a bite, Ye Ansheng's face suddenly became a little surprised, "It's really the first time I know that tomato and beef can be so perfectly blended together, such a delicious dish It turned out to be from a newly opened restaurant, Brother He Nian, I now understand why you have such confidence in Hanshi."

"I have always been very accurate in seeing people." Wu Henian smiled, "In him, I seem to see the shadow of my great-grandfather, and when my great-grandfather was at his age, his cooking skills were far inferior to his, so he was able to walk I will not be surprised if it goes farther than Tianxingzhai and Mingting Que."

Beef tenderloin may sound strange, but if it is mentioned by another name, probably no one does not know it.

In the center of the arena, Qi Han was expressing his expectation for Ming Ting Que's secret beef tenderloin, while in the judging area on the edge of the arena, Wu Henian was slightly relieved to see that Qi Han had finally finished cooking the dishes.

He really wanted to taste Ming Tingque's cooking skills.

Thinking of this, Zhao Yangfan's face suddenly became a little more calm, "Our chef is just cooking the last secret beef tenderloin, Boss Qi, try it?"

This piece of beef with the least knot tissue and the most tender meat near the spine at the loin is the filet that is almost always mentioned when it comes to steak.

"This cold food really gave me a big surprise. It seems that in time, the strongest stores in Mingdu may no longer be two, but three."

Wu Henian nodded slightly after he skillfully picked up the tomato beef brisket in the small bowl in front of him with chopsticks and put it in his mouth to taste.

The gap between the two is not that big now, and this situation does not exist.

At this moment, a portion of tomato beef brisket had been delivered to the judges. There were many comments and discussions about the chopsticks that had never appeared before, and Wu Henian got up just right to attract everyone's attention.

Immediately, he introduced how to use chopsticks in detail.

Qi Han quickly noticed Wu Henian's actions, and there was a little gratitude in his eyes, the boss of Tianxingzhai is really a good person.

"Indeed." Ye Ansheng took it seriously, "I don't know if Hanshi is open tonight, I'm planning to go to Hanshi to see, I wonder if brother He Nian is free tonight?"

"Of course I'm free." Wu Henian chuckled, "Since I asked my daughter to take care of the store, I'm completely free now. I went to Hanshi once at noon yesterday, but there are more than 20 dishes in the cold food. , I only tasted three of them, and I couldn’t bear to not try the taste of other dishes.”

"Oh? If that's the case, let's go together."

 Thank you Tangmen Tang Nan for your reward!

  Thanks to Tangmen Tang Nan, book friend 20210126125618168, Ling, Thor's Hammer 5231, the one who touches the fish, don't miss the handsome brother, RK, Mr. Xieyu, Erbingzi max, ObiectiveC, a carnivorous lion, and the monthly ticket of vsepr!
  
 
(End of this chapter)

Tap the screen to use advanced tools Tip: You can use left and right keyboard keys to browse between chapters.

You'll Also Like