Douluo Continent on the tip of the tongue

Chapter 515 The pressure is on Hanshi's side

After all the judges tasted Hanshi's tomato beef brisket, their original contemptuous attitude disappeared in an instant.

Cooking is a skill that needs to be practiced. Although different chefs have their own specialties, there is no such thing as an inexperienced chef who can cook a certain dish with peerless delicacy.

So being able to cook tomato beef brisket is enough to show that Hanshi is qualified to compete with Ming Tingque.

This is not a suspenseless competition as most of them think, but a competition for the most exciting and top-notch meals.

Thinking of this, the eyes of the judges lit up with great anticipation.

Only a few people, the expressions on their faces at this moment slowly became entangled.

Do you really want to play tricks on voting for such a meal competition?
...

Qi Han took the secret beef tenderloin served by the nervous Chef Song.

"Chef Qi, please advise." Chef Song did not address Qi Han as "Boss Qi", but as "Chef". His eyes were full of respect, and his expression became more serious.

The secret beef tenderloin in front of me is very suitable for this characteristic of beef tenderloin. The cut section has a neat and uniform light pink color.

On the other hand, if you want to instantly lock the juice that is collected in the stew when the fire is roasting, you need to control the temperature of the flame very precisely. With the current level of kitchen utensils in the Sun Moon Continent, you probably need to use a soul guide to do it. Control the flame temperature?

Although he had already reached the perfection level when it was launched, Qi Han's basic skills are stronger now, so he can naturally improve the taste of this dish.

He looked at Ye Ansheng, the president of the Catering Association who was in charge of singing tickets, and couldn't help but roll his eyes.

If the last vote goes to Hanshi, it means that Ming Tingque has lost this round, and it is basically impossible for Ming Tingque to win the next fruit-themed round. If this is the case, Ming Tingque will really have to lost.

But Qi Han lightly brushed aside some of the reddish-brown sauce on the surface with a fork, exposing the slightly burnt surface of the beef tenderloin, and after a glance, he denied this.

With every bite he chewed, a special taste that he had never tasted before slowly flowed out from the cracks in the texture of the beef tenderloin, soaking the beef tenderloin in his mouth.

A good beef tenderloin is easy to cut with a knife, and it is also more suitable for chewing.

After the 49 judges have voted, the votes will be counted. Since the number of judges is odd and there is no abstention, there must be one party with higher votes.

This guy, why did he wait a long time for the last vote?
Everyone in the field held their breath at this moment, even Qi Han became a little nervous, while Zhao Yangfan on the side had already held his breath, his heart beating faster.

This burnt brown looks more like it was roasted on an open fire.

It is stew.

Beef tenderloin is the area with the least connective tissue in beef. It does not have too many tendons, so the meat is softer.

While sirloin is indeed tender and juicy, it is never so juicy.

This is the expression of myoglobin filling in beef. If all the light pink color is cooked to the off-white color of mature meat, the value and taste of beef will be greatly reduced.

"Okay." Qi Han nodded, and began to look at the secret beef tenderloin in front of him.

"The judges have finished their meals, and we will start voting by secret ballot!" Director Zhang said loudly, interrupting Qi Han's thoughts.

No, not just gravy.

Wu Henian frowned slightly. In theory, the cold-shitted tomato sirloin should be more delicious than the secret beef tenderloin, but there is not much difference between the two. The secret beef tenderloin still has a first-mover advantage, and it has the golden name of Ming Ting Que Signature deterrence.

Such a delicious beef tenderloin cannot be wasted.

Although the tomato beef brisket is not the most delicious dish he has mastered, it is one of the first few dishes. After such a long time of practice and understanding, the taste of this tomato beef brisket is naturally not what it used to be.

So the final result will be a difference of one vote?
Who will win and who will lose?

Qi Han sighed softly, feeling a little reconciled in his heart, but he didn't say anything.

The secret beef tenderloin is to cut a piece of palm-sized beef tenderloin into finger-thick slices. After special cooking, some kind of reddish-brown sauce is poured on the surface, and finally it is placed in a white plate. A little embellishment.

Zhao Yangfan's body trembled, and he managed to stand still, his expression softened instantly.

Without hesitation, Qi Han put this piece of beef tenderloin into his mouth and began to chew it lightly.

It's a lot like Blue Star's western steak.

Gravy?

This game won!

Thinking of this, Qi Han lightly stroked his dining knife and cut off a small piece.

The stewing process must not take long. It simply allows the stewed soup with special flavor to drill into the meat along the loose and scattered muscle texture of the beef tenderloin, and then grill the meat with an open fire to turn the surface of the meat into a slight char. The burnt brown color locks the juice inside.

This beef tenderloin also undergoes a stewing process before being grilled on an open fire.

Ye Ansheng looked at everyone's ready-to-kill gazes, smiled awkwardly, and finally stopped playing tricks, and turned over the last card in his hand, "Ming Ting Que, one vote!"

The special soup has a strong aroma of beef, and the salty, fresh, sour and sweet flavors blend slowly. The complex and changeable flavor level is a bit like the fish flavor of Sichuan cuisine. These flavors are perfectly blended with the beef. Together, the resulting taste is extraordinarily wonderful.

Immediately, he felt a little lost again.

Ming Tingque won the first round, and now the pressure is on Hanshi.

Qi Han raised his eyebrows slightly, and suddenly realized something in his heart.

This dish just looks like a steak, but it is not fried in a pan, but has its own special cooking process.

All in all, it's really hard to say the outcome of the two.

I don't know how it tastes like.

This is just Qi Han's rough guess, and there must be some key links in the middle that he can't understand all at once.

The number of votes for Ming Ting Que and Han Shi on the first theme showed a chasing and evenly matched attitude throughout the voting process, and when 48 votes were sung, there was a situation where both sides had 24 votes each .

There is nothing wrong with the rules, but as the counting of votes started, the faces of everyone in the venue became strange.

Under such circumstances, this secret beef tenderloin can still reach the level of tomato sirloin, even Qi Han is quite surprised.

and so…

During the second heating process, the stewed soup locked inside is continuously mixed with the beef tenderloin under the stimulation of heat, and finally the special delicious taste is completely blended with the meat flavor.

Therefore, Zhao Yangfan is the one with the most pressure on the field.

Qi Han's fork and knife danced quickly, and he ate all the secret beef tenderloin on the plate, and then he patted his stomach with satisfaction.

Therefore, it is mentioned in many steak introductions that filet is the most suitable beef part for the elderly and children.

If he hadn't made some arrangements, Ming Tingque might not be able to win this round.

Every judging seat has cards with Ming Ting Que and Hanshi written on them. These cards are placed with their backs facing up, and the judges put them into the ballot box. Except for the judges themselves, no one else knows who the judges voted for.

It sounds easy, but it’s actually not that simple. First of all, the beef should not be overcooked. Its best state is actually half-cooked or medium-cooked. It should be stewed first and then roasted. It is difficult to ensure the degree of heat and doneness. It will be higher, and it will take a long time of research to find the trick.

One vote narrowly won.

He was actually looking forward to what Ming Tingque's next two dishes would be.

After taking one bite, Qi Han's face turned serious.

You really can't underestimate the heroes of the world.

Thirty percent full.

The one with the higher number of votes is the winner of this round.

There is indeed not much difference between the two dishes. The judges have their own preferences, and it is normal for me to lose by one vote.

But in this way, the next two topics have to be prepared more seriously.

Needless to say, fruits, vegetables...

Might have to change a dish.

(End of this chapter)