I'm really strong after the divorce

Chapter 141 The Cook Who Came to Find Faults (4k words, please subscribe)
"This method, to be honest, from my experience, I don't believe it without editing."

"Upstairs is here to be a dog again. To be honest, is it interesting to be a dog every day?"

"Leave him alone, he can also type on the keyboard on the Internet, and it is estimated that a salted fish will die at home."

"I can prove the authenticity of the video. To be honest, I was at the door of the store and saw Brother Xiaowen."

"Oh? The monster appeared again. To be honest, I was the one with the rolling pin."

"I was that ball of dough, and I was kneaded so comfortably."

"This one is even more heavyweight."

Shu Cheng looked at these comments on the video, and he didn't believe it, but he was also amazed. Of course, given the current Internet atmosphere, sand sculptures must still be the majority.

There are often comments, so that no matter how calm people are, they can't control the smile on their faces.

Among them, of course, Shu Cheng was also included.

After sitting and resting for a while, I watched a few short videos related to my shop.

hum!
Weixin's prompt sounded suddenly, Shu Cheng opened it and saw that it was from Uncle Luo, a video.

The video he discussed with Shu Cheng last night was probably sent over early this morning because he didn't want to disturb Shu Cheng's sleep last night.

Without hesitation, Shu Cheng clicked on the video.

The content of the video is naturally extremely irritating, and after watching the video, Shu Cheng also understands why Uncle Luo is so filled with righteous indignation when he talks about this matter, because the influence of this matter is too great.

It had a great impact on the public security in Zhonghai City.

Of course, for Shu Cheng, after watching the video, he could only relax and express his resentment, but Yao couldn't do anything else.

After watching the video several times, and then reading the comments at the back of the video, as well as the publication of many famous people on this matter, Shu Cheng quit the phone, did not choose to comment, and did not have a face full of anger and righteous indignation, just Get up silently.

Most of the time, you can do whatever you want to do.

After mopping the floor of the store, Shu Cheng got up and went to the wholesale market to buy the materials needed for the noon business.

After a while, after buying the vegetables, he returned to the store. At 10:10 noon, Shu Cheng was in the store preparing for the opening.

A series of actions such as making noodle soup, kneading noodles, etc. are carried out in an orderly manner. Everything is the same as usual, which is the most authentic appearance of life.

There are not many sudden accidents, and there are no other bloody plots.

Just when Shu Cheng felt that this morning was going to be busy, two strange figures appeared on the small square in front of the store.

They looked at the entrance of Shucheng's store, many people who came early and waited in line, and then looked at Shucheng who was busy in front of the counter from a distance, with a sizing look in their eyes.

One of them suddenly said:

"That's him? Why does he look a little young?"

"It really doesn't look like a powerful person, and the age is really young, probably less than 30 years old. Can such a young chef make the extremely delicious noodles that the up masters on the Internet say?"

Another man responded, also surprised at Shu Cheng's age.

After the other heard this, he curled his lips and continued to speak: "

I see, this time it is another marketing method commonly used by those people. It is estimated that after receiving the money, they will then create a brand effect for this store, and then it will be just to make better money. "

"It's possible, like the methods I saw on Daohu, alas, things on the Internet are really not credible now."

Another man spoke up.

"Forget it, let's go and try it later. I want to see why this store's business is so good. If it's just a false name, I guess there will be bitter fruits after a while. We don't need to take it too seriously."

These two people, one is Zhao Zhijian and the other is Chen Zhijie.

They are the cooks of Daqingzhuang.

A few days ago, they heard from a customer who came to the store that the taste of this restaurant was particularly good. The first-hand grilled fish was amazing, and the buns and noodles made by the store were even more delicious than anyone else's. The business in the store is also very good.

Then the two people were a little unconvinced, especially after seeing all kinds of praise from various video bloggers on the Internet, Jude was a little uncomfortable.

You know, the grilled fish made by Daqingzhuang can be used in the whole Zhonghai City. I don’t know how many people want to eat it once but they haven’t had a chance. Just this small shop on the side of the road can have its own The restaurant is delicious, to be honest, he has a hundred disbeliefs in his heart.

So they deliberately came to the door, intending to come and have a taste, and then pick and choose. It would be the best thing if they could come to a pk.

But for three days in a row.

Not to mention eating the grilled fish in Shucheng's shop, he didn't even see a single fish bone, and he even suspected that the fish bones were also eaten by those customers.

Too difficult to arrange!

The boss doesn't know how to make two extra fish, so can he die?

If your colleagues come to find fault, you will be suffocated to death.

Today is already the third day. After the lessons of the previous two days, the two of them also have a long memory. They had already planned it in their minds, so they were determined to win today.

"The atmosphere here is pretty good."

While waiting, the two looked at the door of Shucheng's store, and the neighbors who were playing cards.

It feels like they played cards and chatted together after get off work when they were learning how to cook in the store.

Coupled with this street, which is obviously a bit old for Zhong Hai, a struggling city,

The memories of the past in my heart are easy to come up, and the cherishment of the past happy times can always be seen here.

This is an old street that soothes the soul and they love the atmosphere.

Although they don't want to admit it, both Zhao Zhijian and Chen Zhijie are aware of the atmosphere of their own restaurant, and those dinners where they are full of flattery and intrigue between pushing cups and cups.

It's still this kind of small restaurant full of fragrance, and people treat the atmosphere with gentleness today, which makes them like it even more.

As for Shu Cheng in the store, he really didn't know that there was someone with him outside. Of course, even if he knew, he wouldn't care.

After washing the dishes, Shu Cheng boiled the noodle soup, set aside the prepared noodles, and then kneaded them into doughs of almost the same size.

Finally, put the fish that has already been processed on the grill.

Everything was ready, and the counter was cleaned up. Shu Cheng went to the table, drank a glass of water, and waited quietly for the opening of the business hours.

At 11:20 noon, the business officially started.

Zhao Zhijian and Chen Zhijie stood on tiptoe, looking at Shu Cheng who was pulling noodles and grilling fish, their expressions changed slightly.

"It seems to be a capable person."

"I think he is more than capable. He looks like an old chef who has studied for decades. You can see that his kneading and pulling techniques are simple but perfect."

They also saw the video of Shucheng Ramen in the short video before, but first of all, the photographers were far away, and the video can be edited, so 1 can't believe it.

At that time, although it was a little shocking to watch, the skepticism in my heart was even stronger.

However, after witnessing Shu Cheng's ramen technique at close range this time, both Zhao Zhijian and Chen Zhijie were a little surprised.

This is completely worse than the one on the video.

Just looking at it this way, the two insiders knew that Shu Cheng's level was much higher than they had imagined before, which made them feel full of pressure.

Of course, in fact, they already have a vague feeling that today's provocation is impossible to succeed.

If you can pull the noodles to this level, will the noodle soup you make be worse?

In front of the two of them, there were only 5 neighbors in total.

Soon there were two of them.

"Boss, let me have a serving of noodles with pork and three delicacies, and a dish with hoofed flowers, both of which are large bowls, and at the end, bring us a grilled fish."

Shu Cheng picked up the cooked noodles from the water, poured the soup on them, and then said, "The fish will have to wait for a while, you two can eat the noodles first."

While talking, Shu Cheng took out a marinated fish and put it on the grill. The few fish that were grilled before were naturally ordered by the previous guests.

Basically, none of the top customers will waste this hard-won opportunity.

The two of them took a look at Shu Cheng's marinated fish, but they didn't see any tricks.

After sitting down facing each other, they began to chat in a low voice.

Zhao Zhijian said: "The ingredients of the salted fish are all right, and they are all ordinary, nothing special."

Chen Zhijie nodded, agreed, and said in a low voice: "It seems that the neighbors probably have never eaten a well-cooked grilled fish, so they flock to this grilled fish."

Zhao Zhijian deeply agrees:
"I don't think the two of us are doing worse than him."

"It's possible. After all, the method of pickling fish may not be as good as the two of us." Chen Zhijian agreed.

"Let's eat the mouth noodles first. Try his first noodles. Since you can serve as a signature, it should be pretty good."

Zhao Zhijian and Chen Zhijie looked at Shu Cheng, picked up the chopsticks casually, put a piece of chopstick noodles into their mouths, intending to fill their stomachs first, and recharge their batteries for a while.

Take a bite.

Both of them froze for a moment, then looked back at the noodles in their bowls.

The noodles are so chewy and springy. How can the noodles be made to feel springy in the mouth?

And this soup...

It is perfect to the extreme, the softness of the pig's trotters is perfectly expressed, the soup is rich and not greasy, when it is put into the mouth, the fragrance will fill the mouth, making people unbearable to swallow.

"This...is delicious." Zhao Zhijian was a little puzzled, and put another chopstick of noodles into his mouth.

Chen Zhijie followed suit and took a bite.

Finish this bite.

The two looked at each other without saying a word, just a couple of mouths, and this side was cut off by them.

I'm a little anxious to eat, and it's not subjectively anxious, but the kind of anxious that I can't help eating more after eating the ultimate delicacy.

They choked a little, raised their bowls, and took a sip of the noodle soup.

The ultimate enjoyment came from the taste buds again, and they even forgot the purpose of coming here for a while, they just wanted to enjoy this pasta.

In the first two days, they all turned around and left after seeing that the grilled fish was gone, so this was the first time they tasted the noodles in Shucheng's shop.

And this taste is amazing.

Both of them are experts. Although they don't specialize in making noodles, they understand by analogy. They also have their own views on the combination of ingredients and the harmony of various flavors.

What kind of heat should the soup be boiled to ensure that it is fresh but not greasy, etc...

These are the skills that a chef must master.

However, the mastery of skills is naturally divided into high and low.

The masking soup and the noodles are enough to show that Shu Cheng's attainments in this area have reached the pinnacle, and it can even be said that there is no second one in this world.

Even if the two of them deliberately picked thorns, they couldn't pick anything.

It seems that for this side, any belittlement is a blasphemy against him, it is really delicious.

Zhao Zhijian looked at Shu Cheng with a little more admiration.

Never mind how well Shucheng's fish is grilled.

Just the perfect combination of ingredients and the perfect control of the heat are worth learning for him.

These little details can best see the true level of a chef.

Within three minutes, they ate up the noodles in the bowl.

After another 1 minute, even the noodle soup was about to go down.

However, they still feel full of unfinished business.

Really can't get enough.

Zhao Zhijian felt a little regretful, and said, "I should buy more."

Chen Zhijie also nodded, and said, "It's noon, we've taken several days off."

They have already forgotten that they are here to find fault, and even started to take the vacation they applied for, hoping to have a few more good meals in Shucheng's shop.

As you eat, you will become a mature customer.

In fact, Shucheng's shop these days, many chefs have quietly come to the shop.

But in the end it's pretty much the same as them.

He came here every now and then for a meal, and not only did he not find fault, he even gave money to Shu Cheng every day.

And you have to wait in line even to send money!
It's late and I can't deliver it.

"You two, the fish is ready."

After the two of them sat and rested for a while, Shu Cheng greeted them.

Zhao Zhijian glanced at his watch, and then said, "Almost."

When Shu Cheng was grilling fish, he couldn't find anything wrong with Grandma.

Of course, this is just a rough idea, and the specifics depend on factors such as the heat and the size of the fish.

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(End of this chapter)